Recipes

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Black bean spiced sausage

The flavor of tempeh and the penetration of spices make the taste of sausage even more enhanced

Hot dishes Chili powder
[Hubei] Stir-fried eggplant and garlic sprouts

This is a simple home-cooked dish with very simple ingredients. It uses some ingredients that we often see, but it tastes very delicious. In order to eat healthier and prevent the eggplant from absorbing less oil, I put the eggplant in the microwave to pre-process it until it is seven or eight years old, and then stir-fry it with the garlic sprouts. After frying, the eggplant has a soft and glutinous texture, with a fragrant aroma of garlic sprouts. The addition of bean paste and slightly spicy taste also adds a lot of flavor to the dish. It is a delicious side dish. It is very enjoyable to eat with a big mouthful. A bowl of rice is not enough. . .

Hot dishes Home cooking
Matcha Strawberry Mousse Cake

A touch of turquoise, with an alluring aroma of tea...

Baking Butter
Eating spring pancakes is indispensable at the beginning of spring. How to make spring pancakes that soften and savory

Every year on the first day of spring, Beijingers eat spring pancakes, which are called bite spring cakes. The custom of eating spring pancakes has a long history. In the past few days, Hua'er has made two kinds of cake crusts based on different ways of eating spring cakes. One is spring pancakes that northerners use to eat spring pancakes. This kind of spring pancakes are boiled with noodles and spread over low heat. Rolls with vegetables or elbows with sauce and meat are very delicious; the other is steamed spring pancakes, which are more flexible. Wrap the dishes and fry them in a pan over low heat until golden. This is the spring roll that southerners love to eat. The recipe for steamed spring cakes has been published by Huaer on our Douguo website before. This time I’m going to make Spring Pancakes, which we Beijingers are used to eating.

Staple food Home cooking
Chocolate mousse cake

Learn how to cook Chocolate mousse cake with Baking and children.

Baking children
Super image and scary caterpillar bread

Dare to eat it? This picture was already shocked when I posted it to my circle of friends. The baby learned to organize a spring outing, and I quickly made spring outing delicacies. In addition to making cakes, I also made four caterpillars for the baby to take and share with his classmates. I hope it won't scare the children, hehe. After the picture was taken, it looked a lot like a snake. The resemblance made me feel a little scary. However, when I saw the bread itself, I couldn't help it. After all, it is sweet and soft bread. My baby was not afraid at all. He couldn't put it down and held it in his hands. It was so fun. Life, be more creative, be more colorful; food, be more attentive, be more delicious and healthy!

Baking children
Pumpkin steamed buns

Healthy and natural food with a unique elastic taste.

Staple food Pasta
Braised crucian carp

Haha, it looks very appetizing. The braised fish is different from the braised fish. The fish meat is very attractive and the color is beautiful😄

Hot dishes Home cooking
How to wrap triangular rice dumplings

Legend has it that Zongzi was created to commemorate Dr. Qu Yuan. After Qu Yuan threw himself into the river, the people along the Miluo River wrapped glutinous rice in Zongzi leaves and threw it into the river to avoid being bitten by fish. Legends are just legends after all, but with the fragrance of the rice dumpling leaves permeating the glutinous rice and adding a variety of sweet and salty fillings, who can resist such deliciousness? The famous Jiaxing Zongzi uses Ruo leaves to wrap the Zongzi, but we use reed leaves. Reed leaves are more slender than Ruo leaves, so three reed leaves are usually used to wrap a rice dumpling. Reed leaves are divided into backs. The way to distinguish them is to look at the leaf ribs. The concave side of the leaf ribs is the front side, and the convex side is the back side. When stacking the reed leaves, put them face up (in contact with the glutinous rice), and circle them into a funnel shape, with the outermost leaf at the bottom. The glutinous rice used to make meat dumplings must be marinated in soy sauce in advance. The meat is preferably fat or lean pork belly, which is also marinated in soy sauce in advance. My mother-in-law also soaks the rice with dried malan and then chops it up and wraps it in the meat dumplings. It has the fragrance of reed leaves and the fragrance of malan. It is extremely delicious. Sweet rice dumplings are usually made with adzuki beans, peanuts and glutinous rice mixed with a candied date wrapped in the center of the rice dumpling, which is also very sweet. My dad used to prefer bean paste rice dumplings, but the skill of making bean paste rice dumplings must be better, otherwise it is easy to get rice grains inside. This video mainly introduces how to wrap triangular rice dumplings. This is a common wrapping method in our local area. Welcome to my mother-in-law!

Snacks Dragon Boat Festival
Chocolate Cranberry Cake

Mousse is an extremely simple cake, and it is delicious. It is not as greasy as cream cakes and does not need to be baked. It is a good dessert to have for afternoon tea

Baking cake
Side dishes to go with wine Braised quail eggs

Learn how to cook Side dishes to go with wine Braised quail eggs with Snacks and old man.

Snacks old man
Orange blossom bread

This bread is delicious! Chewing it into your mouth is refreshing and full of orange flavor. This is the third time I have made this bread. I must share the delicious ones, haha...

Baking children
Corn beauty porridge

Learn how to cook Corn beauty porridge with Porridge and Home cooking.

Porridge Home cooking
Beef roasted with radish

Learn how to cook Beef roasted with radish with Hot dishes and Home cooking.

Hot dishes Home cooking
Steak with black pepper sauce

Any dish that is made with care and love for your family will be delicious! A seemingly complicated steak dinner can taste like a chef at home! If you don’t believe it, just take action!

Staple food Home cooking
Lard, seaweed and colorful vegetable rice

Learn how to cook Lard, seaweed and colorful vegetable rice with Staple food and Home cooking.

Staple food Home cooking
Wonton Noodle Soup

Smooth and chewy handmade noodles, paired with large wontons stuffed with celery and meat, and oily broth, together they form a nutritious breakfast! On weekend mornings, take some time to enjoy a bowl of homely delicacies~

Soups Home cooking
Mud Python

Learn how to cook Mud Python with Hot dishes and Light soy sauce.

Hot dishes Light soy sauce