Recipes
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Matsutake rice
Matsutake is a very unique mushroom with a unique and rich aroma that some people love and others avoid. As someone who loves them, I felt that I would not be able to fully enjoy them if I just ate them. The aroma was too strong and direct, like a fat hand covered with gold rings, so I tried the method of eating matsutake rice instead to taste it. Let’s take this opportunity to talk about how to cook Japanese seafood dashi (dashi) and rice (gohan). These two are delicious and versatile, let’s take a look together!
Staple food Home cooking -
Homemade lunch meat
The idea of luncheon meat has been around for a long time, at least going back two or three years. But out of fear of rejection, it was never implemented. When the time came to 2013, the sausage season was gradually approaching, and someone mentioned ham sausage again. Finally decided to do it once. There are many recipes, most of them similar. Finally, I chose Lao Yang’s food menu. The reason is very simple: As far as I can see, only Lao Yang’s ingredient usage has clear figures. For idiots who get confused when they see what's the right amount and what's a little, there's nothing more satisfying than a clear number. I made it according to the order, but I don't understand why it is necessary to paint the surface with egg? In my impression, when you open a canned luncheon meat, all you see is oil and no eggs? Is light soy sauce for seasoning or coloring? As soon as I poured it in, I suddenly thought of the sauced pork buns. Although he had many doubts, he still took the medicine according to the prescription to test the effect. I wanted to buy the ready-made meat filling, but I was assigned a lump of meat. Okay, just chop it yourself~ The amount seems too small, I guess the food processor is not easy to process. The original plan was to use this meat according to the ratio of three fat and seven lean or fat two and eight lean. Unexpectedly, the meat was too lean, with a thin piece of fat sticking to the lean meat. I deliberately weighed the fat and thin separately, and it turned out that I was exactly 90% thinner and 1% fatter! And the final result is ~ Chai! Too bad!
Hot dishes Cooking wine -
Pumpkin pie
Pumpkin is both a vegetable and a food substitute. It can not only satisfy hunger, but also has certain therapeutic value. Therefore, the earthy pumpkin is regarded as a golden delicacy. Eating pumpkin can also prevent the occurrence of some diseases. The big pumpkin given to me by relatives back home is still as good as new after more than a month. There are many ways to eat pumpkin, whether it is steamed, boiled or fried, it always tastes delicious. Nowadays, I fall in love with making pasta and make pumpkin steamed buns and pumpkin noodles. Because you can eat vegetables in a different way, it can also make your children have more appetite. I also use pumpkin and eggs to make tender yellow pancakes, and add some black sesame seeds to make them beautiful and more tempting!
Snacks Flour -
Spicy sweet potato stems
Learn how to cook Spicy sweet potato stems with Hot dishes and Home cooking.
Hot dishes Home cooking -
Brown sugar shortbread
Learn how to cook Brown sugar shortbread with Pasta and cake.
Pasta cake -
Chinese cabbage and mushroom steamed buns
Chinese cabbage and mushroom steamed buns
Staple food Pasta -
Fried rice with sausage and tomato sauce
Learn how to cook Fried rice with sausage and tomato sauce with Staple food and Home cooking.
Staple food Home cooking -
Chaozhou-style double rice dumplings
The recipes that were not posted last year are now available for your reference this year. The rice dumplings in the Chaoshan area like to have both salty and sweet ingredients. There are many kinds of fillings. I just chose the ones I like.
Private kitchen Dragon Boat Festival -
Korean tofu soup
I have always liked eating this dish. It is spicy and hot. A bowl of rice and a bowl of tofu soup can make the tip of my nose sweat. It is so refreshing!
Soups Chicken Essence -
Pickled fresh peppers
Learn how to cook Pickled fresh peppers with Cold dishes and Side dishes.
Cold dishes Side dishes -
Chives and meat floss rolls
Learn how to cook Chives and meat floss rolls with Baking and children.
Baking children -
【Original Cookies】---The most basic cookie making
Cookies, with their special crispness and fragrance, make people fall in love with them. Not only do they have ever-changing shapes, but they also come in many flavors, such as coffee, chocolate, green tea... As a novice, you must first learn the simplest and most classic original cookies. Only after you have mastered the key points and techniques of making various cookies can you start the colorful transformation process. In fact, the simplest and most classic original butter cookie has always been my favorite flavor.
Baking Cookies -
Egg bone noodle soup
Learn how to cook Egg bone noodle soup with Staple food and Home cooking.
Staple food Home cooking -
Smoked fish
Learn how to cook Smoked fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Nourishing Chicken Soup
In spring, when the temperature difference is large, people are prone to colds. At this time, you might as well drink more chicken soup. For healthy people, it will help improve their immunity and keep the influenza virus at bay. For patients who have been captured by the influenza virus, it will help inhibit the inflammation and mucus production caused by the cold, thereby alleviating the pain caused by the cold. Today’s chicken soup, I also added shiitake mushrooms and red dates. Not only does it taste delicious, but shiitake mushrooms and red dates also have anti-viral and immune-improving functions, so the nourishing effect of this soup is still very strong.
Soups Soup -
【Sparkling and lovely】Golden——Mango roll
I like to eat mangoes the most, they are golden. Mango pudding, mango milkshake, mango ice cream, mango... Anyway, I just love mangoes! ! Today I will make a mango roll, not a mango cake roll, but a mango roll.
Snacks Dessert -
Cabbage stewed with tofu
Northeastern cuisine
Hot dishes Home cooking -
BBQ
Learn how to cook BBQ with BBQ and Chicken legs.
BBQ Chicken legs