Recipes

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Pan-fried Mackerel

Mackerel (Qingzhan fish) is rich in nutrients, and its tail tastes especially good. It is cheap and high-quality. It is plump, has many thorns and few thorns, and is tender and delicious. It is praised by the people as partridge deer in the mountains and Spanish Mackerel in the sea. [Pan-fried Mackerel] In this way, it tastes charred on the outside and tender on the inside, with fine texture and delicious taste. It does not add any extra seasonings, and it is presented plainly, highlighting its original flavor... It's great!

Hot dishes Seafood
Pork knuckle vinegar

If women want to be beautiful, they also need calcium supplements! Pork trotter vinegar is most suitable for women

Hot dishes Home cooking
Assorted braised rice

Learn how to cook Assorted braised rice with Staple food and Home cooking.

Staple food Home cooking
Little apple jelly

Learn how to cook Little apple jelly with Dessert and Apple.

Dessert Apple
Lemon Rolls

I like Teacher Meng’s bread. I didn’t have oranges at home, so I used lemons instead. Unexpectedly, it turned out to be very delicious. Because the lemons have been pickled with sugar and honey, the sour taste is gone. Instead, the fresh and sweet taste of lemons leaves a fragrant taste in your mouth after eating~

Baking Butter
Fa Gao

Learn how to cook Fa Gao with pastries and Baking powder.

pastries Baking powder
Mixed with salty pickled radish

When I came home on the weekend, my mother brought me a lot of pickled dried radish strips. They were too salty and inedible, so I thought it would be good to mix them with porridge in the morning!

Cold dishes Pickled dried radish
Strawberry Filled Cream Cake

Learn how to cook Strawberry Filled Cream Cake with Baking and children.

Baking children
Milky Oatmeal Steamed Bun Roll

As a person born in the north, pasta may be commonplace for me, and I eat the most. But when I was at home, I never made dough or steamed steamed buns alone. At most, I helped my mother knead the steamed buns when she steamed the steamed buns, and that was it. Maybe some friends don’t believe it, but this is the fact. I really learned how to steam steamed buns in 2011 on the Food Network. Now making pasta is the easiest for me, and the best way to master it without failure. I choose one-time fermentation for oatmeal steamed bun rolls. If you are in a hurry, you can choose one-time fermentation to steam the steamed buns. As long as the fermentation is in place, they will be as soft and soft. In summer, I usually use the one-time fermentation method to steam the steamed buns, and in winter, I will choose the second fermentation method. But it was already afternoon when I kneaded the noodles that day. If I wanted to ferment the buns twice, I would have to wait until late at night to eat the steamed buns, so I chose the first fermentation. Friends, let’s see if these steamed bun rolls are also good!

Staple food Pasta
Diced Pork, Seasonal Vegetables and Egg Custard

Learn how to cook Diced Pork, Seasonal Vegetables and Egg Custard with Soup and Home cooking.

Soup Home cooking
Frosted Peanuts

Take a bite and it’s crunchy❤.

Side dishes Home cooking
Dessert glutinous rice cake

Learn how to cook Dessert glutinous rice cake with pastries and Brown sugar.

pastries Brown sugar
Chicken Soup

Compared to pork rib soup, I prefer chicken soup, and my baby follows me. Chicken soup is delicious, rich in nutrients, and can relieve cold symptoms and improve the body's immune function!

Hot dishes Soups
Stir-fried pickles with double fresh vegetables blooming at night

Learn how to cook Stir-fried pickles with double fresh vegetables blooming at night with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Teriyaki Seafood Curry Rice

Learn how to cook Teriyaki Seafood Curry Rice with Staple food and Home cooking.

Staple food Home cooking
Roast leg of lamb

Of course, my favorite way to cook mutton is to eat it grilled. The smell of mutton and cumin chili noodles makes me drool when I think about it. Charcoal grilling outside is always said to be bad for people's health, so I will bake it in the oven at home! It’s definitely cleaner, hygienic and more affordable than cooking it yourself! Today I used the front legs of sheep from Sheep Duoduo. The lamb legs are really tender and delicious. Some friends are always worried that the leg of lamb is so thick, can it be cooked in the oven? Don’t worry about this, I’ve baked it many times, it’s absolutely cooked, and it can even come off the bone! My method is to wrap it in tin foil and bake it first, so that the lamb leg will fall off the bones after roasting for an hour. Then if you like a tender texture, you can eat it at this time. If you want to eat something similar to charcoal grilling with a more charred skin, open the tin foil and pour out the soup. Place the lamb leg back into the oven and continue roasting for 20 minutes, until the skin is browned and fragrant. How is it? Are you drooling just looking at the delicious leg of lamb? Try it yourself at home! You can do it even with zero cooking skills!

BBQ Home cooking
Bai Xiaochu—[Fried Chicken with Okra]

As the nutritional value of okra becomes known to more and more people, more and more people are cooking with okra. Today I am going to make a stir-fried chicken breast with okra. The ingredients are very simple, and the taste is good, tender and juicy. Yibao loves to eat it~ hurry up and learn it!

Hot dishes Home cooking
Cold Chicken Feet

Summer appetizer.

Cold dishes Home cooking