Recipes
Page 4086 of 6738
-
Burnt grass jelly
Shao Xiancao is one of the famous snacks in Taiwan, China. Among them, fresh taro Xiancao is not only popular in Taiwan, but also popular in Southeast Asia and is now beginning to enter the mainland. Of course, there are many types of Shaoxiancao, one of which is also popular in Guangdong, Hong Kong and Macao, but it is called jelly in these areas, but the method and materials are different.
Dessert Black jelly -
[Mansi Sharing] Love-like [Hong Kong-style Omelet Rice]
Love is like omelette rice, because before you bite it, you will never know what it is like inside, and you don’t know whether what is wrapped inside is what you like. I hope everyone can find the filling that suits their own wrapping, and then just like the omelette rice, they can keep matching~
Staple food Home cooking -
【Hunan】Zucchini with chopped pepper
It can be said that I grew up eating chopped chili. Whenever the dish is not tasty, I will eat a big bowl of rice with a spoonful of chopped chili. Chopped chili made at home tastes much better than the commercially available ones. Used to enhance color and flavor in cooking.
Hot dishes Home cooking -
A must-have for watching football - Thirteen-spice braised duck wings
This tooth is so simple that I am embarrassed to post it. It's simple but very delicious, especially my dad, who finished one after another and asked me to make a few pounds for him during the World Cup to eat while watching the game.
Home cooking Private kitchen -
Stewed Beans with Potatoes and Chicken Nuggets
Autumn has come, and all kinds of beans in the Northeast yard are ripe. This kind of beans with flower skin is rare in the South. As my son grows up, he wants to bring delicious things to his mother. It is more suitable for stewing and has a soft texture. It tastes great when stewed with potatoes and meat. It is also a home-cooked stew in the Northeast. I make this dish every time I go back to the Northeast. I stew a big plate at a time. My son also likes it very much. He brought it back from the Northeast to satisfy my craving.
Hot dishes Home cooking -
Coconut Milk Shrimp Soup
I grew up drinking soup, and I especially love to drink the delicious soup made by my parents. Then I drank a lot of other flavored soups and liked them all. You might as well try this shrimp soup, it’s delicious~
Soups Soup -
Rice cooker version of chiffon cake
Making cakes in a rice cooker is what I often made before I bought an oven. What I made this time was to add carrots and raisins to the original chiffon cake, which makes it more nutritious and richer in taste. Use the rice cooker to make cakes that are delicious and not irritating!
Baking old man -
Mouth-flavored melon seed cake
Every bite is extremely crispy and filled with the flavor of melon seeds. It is a long-lasting product that I sell. I adjusted the recipe down to make it more family-friendly.
Baking Ammonium bicarbonate -
Grilled Chicken Thigh Steak with Red Wine Orange Sauce and Rosemary
Ever since I started using essential oils, I have fallen in love with the refreshing fragrance of rosemary essential oil. Whenever the candle at the bottom of the aromatherapy furnace is lit, the essential oils are mixed into the water and evaporate. A faint fragrance overflows into the room, gradually relaxing your mind and falling asleep peacefully before you know it. Incense is always a woman's favorite, whether it is soothing or refreshing, beautifying or cultivating one's body. After lighting the incense, the woman's heart seemed to soften in the misty mist... In a romantic atmosphere, a dancing candle and a charming incense are always indispensable. Of course, there is also an exquisite Western meal. Rosemary can not only be used to make essential oils, but can also be used in the preparation of delicious food. It just changed its appearance and became a short and thin spice. After the chicken legs are marinated with rosemary mixed with other seasonings and then grilled, the aroma of the chicken is infiltrated with a different kind of aroma, which is sweet and slightly bitter, with a sweet aftertaste. The roasted chicken thigh is tender and juicy. Use a knife and fork to cut off a piece and dip it in the bright orange red wine and orange juice. The sweet and sour sauce makes you feel more appetizing. There is a saying that the form of Western food is greater than the content. When making it at home, you can pay attention to the presentation just like you would in a Western restaurant. If the colors match well, the dishes will look more sophisticated. Golden and slightly burnt fried potato slices, green and fresh bitter chrysanthemums, red apple chunks, bright red sauce, fried white onion shreds as the base, and a piece of rosemary grilled chicken leg steak, a very beautiful western dish that has been moved from a western restaurant to your own dining table~~
Hot dishes Oven dishes -
Braised yellow bone fish with cucumber
Learn how to cook Braised yellow bone fish with cucumber with Private kitchen and Cucumber.
Private kitchen Cucumber -
Stir-fried diced chicken with carrots
Learn how to cook Stir-fried diced chicken with carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bitter melon and kale
It's light, especially suitable for eating in spring. Moisturizing and healthy.
Vegetarian dishes Bitter Melon -
Toast Yiyi Piano
You can also play with toast like this, 😁🌹Have a plate for breakfast, it’s very good!
Home cooking Creative dishes -
Chive pie
Learn how to cook Chive pie with Pasta and Home cooking.
Pasta Home cooking -
Stir-fried shrimps with two peppers
Shrimp contains 20% protein, which is one of the foods with high protein content, several times or even ten times that of fish, eggs, and milk.
Hot dishes Home cooking -
Handmade crispy egg rolls
Healthy and delicious snacks made by yourself.
pastries old man -
Spicy duck tongue
Homemade duck tongue is spicier than Jiusan Duck Overlord, better than Zhou Hei Duck, and absolutely delicious. Friends who like spicy food can try it! It’s so delicious that it has no friends~
Hot dishes Cao Guo -
Glutinous rice balls with egg yolk and meat filling
Learn how to cook Glutinous rice balls with egg yolk and meat filling with Snacks and Delicious fresh soy sauce.
Snacks Delicious fresh soy sauce