Recipes
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Tomato and egg soup
Learn how to cook Tomato and egg soup with Soups and Edible oil.
Soups Edible oil -
Gauze paper salt baked chicken wings
Authentic Hakka salt-baked chicken is wrapped firmly in gauze paper and steamed in coarse salt. The chicken produced in this way is not only fresh and tender, but also very firm and chewy, making people want to eat it again and again. Below I will teach you how to make the beans delicious. . .
Private kitchen Chicken wings -
Sweet and Sour Chrysanthemum Pork Pork
[Sweet and Sour Chrysanthemum Pork Tenderloin], which brings prosperity to the auspicious New Year when the cauliflower blooms, has a lovely shape, a lovely name, and a lovely taste. It must be included in the New Year dishes. Once I couldn't adjust the sweet and sour taste well, so the little girl didn't like eating it. One day, I saw various ways to prepare vinegar flavor in a book, so I tried one, and from then on I found the recipe! Originally, the little girl said she didn't want any sugar juice, but as soon as it was served, she really couldn't stop. It seems that classic flavors must be made using classic recipes, and you can't just rely on feeling. The recipe will be described in the steps. Ingredients: 300 grams of pork tenderloin Ingredients: Crispy onion, ginger and garlic fried powder Seasoning: appropriate amount of salt (add some to the meat to marinate, and some to the sweet and sour sauce, the total amount is 4 grams) 15 grams of red vinegar (I used high-quality fruit vinegar in the actual operation) 30 grams of tomato paste, 95 grams of sugar, one spoon of starch, and appropriate amount of water. (I chose this recipe because I like tomato sauce and the coloring effect is better. I will try other recipes later) Cooking wine and light soy sauce method:
Hot dishes Home cooking -
Spicy BBQ Slices with Soy Sauce
It's late at night, my stomach is growling slightly, and I don't want to eat anything sweet, so let's try some heavy-flavored instant food!
Private kitchen Chili powder -
Spicy Pepper Preserved Egg
Fresh and delicious
Hot dishes Ginger -
Cold cabbage
Cold cabbage is a dish with cabbage, vinegar, and other ingredients as the main ingredients. It’s light and delicious, perfect for fall! The air is particularly dry in autumn and winter, and the cool breeze is extremely harmful to human skin. Cabbage is rich in vitamin C and vitamin E. Eating more cabbage can have a good skin care and beauty effect. Cabbage is rich in crude fiber, which not only moistens the intestines and promotes detoxification, but also stimulates gastrointestinal motility, promotes stool excretion, and aids digestion. It has a good effect on preventing intestinal cancer.
Cold dishes Aged vinegar -
Mutton noodles
The mutton nourishes and warms the stomach, and adding green vegetables reduces irritation. The soup is rich in flavor, and it is a quick and nutritious meal. This is enough for three people.
Noodles Coriander -
Tea flavored quail eggs
Learn how to cook Tea flavored quail eggs with Side dishes and Home cooking.
Side dishes Home cooking -
Griddle Pot Xiangzhang
Dry pot is a traditional dish. There are many ways to mix and match each dry pot dish. Today’s dish uses duck feet, chicken feet and chicken tips with vegetarian vegetables
Hot dishes Home cooking -
Steamed Pork
This steamed pork with rice flour is a special snack in Xi'an Huimin Street. You can see traces of steamed pork with rice flour everywhere in the famous Xi'an Muslim Snack Street. The difference between Xi'an's steamed pork and the more common Sichuan-style steamed pork is that in addition to the use of flour, Xi'an steamed pork does not have a spicy taste and pays more attention to the numbing taste.
Hot dishes Home cooking -
Sunflower Fried Rice
Learn how to cook Sunflower Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Cranberry Crispy Bars
This cranberry crisp bar is so delicious, crispy, and the sour and sweet cranberries add a playful feel to the crisp bar. I have done this several times, and this time I finally had the patience to make her into a mini version. Her delicate appearance is very pleasing!
Baking Cookies -
Handmade egg noodles
For me, who grew up in the south, I didn’t really like to eat pasta, let alone make it. A few years ago, I went to Meitian and learned how to make some steamed buns, steamed buns and the like, which enriched my family’s breakfast content. I only learned this noodles recently. I add eggs to flour and roll them into noodles, and then add some seasonal vegetables. It feels very nutritious.
Staple food Pasta -
Glutinous rice cake fish
A traditional home-cooked dish in Hubei. It has nothing to do with glutinous rice cakes, so the name is not verified. This dish is salty and fresh, and goes well with wine and rice.
Hot dishes Chicken Essence -
Fatty beef in sour soup
The weather is cold, so come and have a hot pot of beef in sour soup!
Hot dishes Appetizers -
Light cheesecake
I love the freshness and softness of light cheese. Isn’t a piece of light cheese cake and a cup of coffee the most touching afternoon tea on a warm winter afternoon? I happened to make strawberry jam, and it was really enjoyable to pair the two together!
Baking children -
Braised pigeon rice
Xiao Bei is a lazy person who is too lazy to eat, too lazy to pick up vegetables, too lazy to add rice, or even too lazy to chew. If possible, he hopes that the rice can be stuffed directly from the stomach, or that he will not be hungry without eating (eh~ That’s enough~) Therefore, a simple meal with rice and vegetables is his favorite~
Staple food Home cooking -
Korean assorted kimchi
This dish was excerpted from a newspaper when I was in junior high school, and it got a good response after I made it. I did it every year during those years. It tastes as delicious as ever after being made again after more than ten years. Tasting this kimchi seems to bring my thoughts back to my youth. It’s an endless aftertaste.
Side dishes Big Apple