Recipes

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Stir-fried elbow scallops with green onions

I don’t like to eat either raw onions or cooked onions. I only have a soft spot for the green onions in the Scallion Blast series. The onion aroma is overflowing with a hint of sweetness.

Hot dishes Cooking wine
Santa Bread

This bread has a festive atmosphere and is loved by both adults and children

Baking children
Matcha light cream biscuits, slightly bitter and fresh matcha aroma, paired with delicate light cream, present an intoxicating taste.

Today I will make a simple matcha whipped cream cookie. This biscuit is based on the unique flavor of matcha and paired with the delicateness of whipped cream. It is fragrant and rich in the mouth, with a rich and delicate taste.

Baking Corn starch
Braised pork rice

When eating braised pork rice out, there is always half of the rice left after all the meat is finished. If you make it at home, you will have enough meat and you will feel good about it!

Staple food Home cooking
Crispy fried snow peas

Snow peas (peas) are not produced in the Netherlands. They are called snow peas because the Dutch brought them to China from their place of origin. In the 17th century, the Dutch ruled Taiwan and the Nanyang Islands in Southeast Asia with their powerful maritime fleet. They brought various imported products from all over the world, so local residents began to call them snow beans. Later, the Hokkien people who traveled to Southeast Asia and the Chaoshan people brought the peas back to their hometown, and also adopted the local name, calling the peas snow peas.

Vegetarian dishes Cantonese style sausage
Blueberry Mousse

I saw a small cake in the supermarket and bought one to eat at home. Who knew that it looked good but tasted nothing like that? Every time I pass by a nearby cake shop, there are more people than there are items on the shelves, so why not leave it alone! Husband’s birthday should be well planned! ! ! ! I haven’t been involved in baking for a long time, but I have been playing around with it. I have only made some basic things. Two days ago, I wanted to make cake rolls. I was full of confidence but was thwarted by a few eggs that had been in the refrigerator for a long time. Save me! !

Dessert Blueberry jam
Okra Steamed Egg

Learn how to cook Okra Steamed Egg with Soup and Home cooking.

Soup Home cooking
Pea tip broth

.........This is a clear soup dish often found in small restaurants in Chongqing villages and towns. This is also a common closing dish for rural running water banquets. (The closing dish is the last clear soup dish of the banquet. It is a refreshing soup used to relieve tiredness and remove the foreign taste in the mouth. Generally, as soon as the clear soup is served, it means a flowing banquet. There are no other dishes to be served, so it is called the closing dish). Generally, this clear soup made in restaurants and banquets will have more soup and less dishes. Because I am eating it myself, I will add less soup. Pea tip broth is simple, healthy, light, umami, soothing and refreshing. Pea tips are a common vegetable in season. Like tofu leaves (also known as fungus vegetables, which are not black fungus, but a green vegetable), they are vegetables that can be used to make very delicious clear soups. Therefore, the side dishes of this smooth meat soup can also be changed to tofu leaves, dried cowpeas, and mushrooms. However, the method of processing the side dishes will be different from that of pea tips, and mushrooms are not suitable for side dishes. The taste of hometown, childhood memories, and rural feelings.

Soups Home cooking
Mulberry ice cream

The weather is getting hotter and hotter. When I wake up from my nap every day, what could be a more delicious dessert than ice cream

Dessert Ice products
Fried pork ribs with soy sauce

Learn how to cook Fried pork ribs with soy sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Chicken Meatballs Boiled with Parsley

Learn how to cook Chicken Meatballs Boiled with Parsley with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried konjac tofu with pickled pepper and chicken feet

Learn how to cook Stir-fried konjac tofu with pickled pepper and chicken feet with Hot dishes and Bagged chicken feet.

Hot dishes Bagged chicken feet
Jellyfish head mixed with celery

Jellyfish is sweet, salty and neutral in nature. Returns to the lung, liver, and kidney meridians; it has the effects of clearing away heat and reducing phlegm, eliminating accumulation and dampness, moistening the intestines and laxative, treating yin deficiency and lung dryness, and lowering lipids and blood pressure. Celery is sweet, bitter, cool in nature, non-toxic, and belongs to the lung, stomach and liver meridians. It has the functions of calming the liver and clearing away heat, dispelling wind and dampness, removing irritability and reducing swelling, cooling blood and stopping bleeding, detoxifying and nourishing the lungs, strengthening the stomach and promoting blood circulation, clearing the intestines and easing bowels, moistening the lungs and relieving cough, lowering blood pressure, strengthening the brain and sedating. It is especially suitable for patients with high blood pressure, arteriosclerosis and high blood sugar.

Cold dishes Home cooking
Braised crucian carp

Fish not only tastes delicious, but also has extremely high nutritional value. The fish tastes fresh, tender and salty, and the color is ruddy and shiny. Fish meat contains folic acid, vitamin B2, vitamin B12 and other vitamins, which have the effects of nourishing and strengthening the stomach, diuresis and swelling, clearing breasts, clearing away heat and detoxification, and relieving cough and lowering qi. It is effective for all kinds of edema, swelling, abdominal distension, oliguria, jaundice and lactation obstruction. However, fish is harmful to food and should not be eaten by people with chronic diseases. In particular, people with diabetes and those with chronic digestive tract diseases should not eat braised fish.

Hot dishes Home cooking
10 minutes to bake [Milk Toast]

Every time I make bread or toast, I feel very sorry for my bread machine. The machine is very hot after kneading for 40 minutes. The service life of the bread machine is naturally shortened. How can I make bread quickly? This is a question I have been thinking about every time I make bread...

Baking children
Delicious afternoon snack margarita biscuits

A simple and easy to make biscuit, perfect for breakfast. It has a light taste and is rich in nutrients.

Baking children
Flowering steamed buns (light version)

Learn how to cook Flowering steamed buns (light version) with Staple food and Pasta.

Staple food Pasta
Milky Corn Juice

Yesterday, I went to the supermarket with my grandma to buy snacks and fruits and vegetables. I saw sweet corn in the supermarket. It was very cheap and looked fresh, so I bought a pack of it, which cost three and a half yuan for two. I didn’t soak the soybeans this morning, so I made this delicious corn juice. Children who have a soy milk machine should try it!

Drinks Clear water