Diced Pork, Seasonal Vegetables and Egg Custard

Diced Pork, Seasonal Vegetables and Egg Custard

Overview

How to cook Diced Pork, Seasonal Vegetables and Egg Custard at home

Tags

Ingredients

Steps

  1. Cut the tofu into cubes and place on a plate.

    Diced Pork, Seasonal Vegetables and Egg Custard step 1

  2. Crack the eggs into a bowl, add salt, rice wine, and 1:1 water, mix well, pour into the tofu, cover with plastic wrap, and poke a few holes.

    Diced Pork, Seasonal Vegetables and Egg Custard step 2

  3. Boil water and steam for 8 minutes.

    Diced Pork, Seasonal Vegetables and Egg Custard step 3

  4. Cut the material.

    Diced Pork, Seasonal Vegetables and Egg Custard step 4

  5. Add minced ginger to the diced meat.

    Diced Pork, Seasonal Vegetables and Egg Custard step 5

  6. Heat oil in a pot, add diced pork and stir-fry until the oil is released, then add minced ginger and stir-fry until fragrant.

    Diced Pork, Seasonal Vegetables and Egg Custard step 6

  7. Add diced vegetables and stir-fry until cooked. Add salt, oil and sugar, stir-fry until flavourful. Finally add water starch and stir-fry evenly.

    Diced Pork, Seasonal Vegetables and Egg Custard step 7

  8. Once the tofu custard is steamed, take it out and add the fried diced vegetables and meat.

    Diced Pork, Seasonal Vegetables and Egg Custard step 8