Recipes
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Delicious Burrito
I eat steamed buns, fried dough sticks and noodles with wontons from outside every day, but they are really tasteless. Today, I want to change my taste. There is a pancake and fruit vendor downstairs. After eating it once, it tastes far less good than what I make myself. It is also a pleasure to make breakfast for yourself on weekend mornings! 🌞
Staple food Home cooking -
Meatloaf
Pork is the main non-staple food in daily life. It can supplement protein and fatty acids, nourish kidneys, nourish yin, and moisturize dryness. The pork pie with thin skin and big filling is loved by everyone!
Staple food Home cooking -
Braised beef
The beef shank meat I bought was specially marinated. It tastes really good and chews very fragrantly, but it needs to be cooked for a longer time so that the beef can be cooked thoroughly.
Hot dishes Home cooking -
Beef Polenta
Beef
Soup Beef -
Oreo ice cream
How can we live without ice cream this summer? ? Homemade Oreo ice cream cake is an easy way to cool down, and you can have it after a meal, which is full of happiness. Haha, you no longer have to go to McDonald’s to buy McFlurry, everyone hurry up and make it...
Dessert Ice products -
Baby food supplement egg and vegetable soft cake
Just one egg can make many different complementary foods.
Staple food Pasta -
Stir-fried Bacon with Garlic Moss
Learn how to cook Stir-fried Bacon with Garlic Moss with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried vegetables
The vegetables are rich in nutrients and have the fragrance of mustard greens, but the taste is much better, sweet but not bitter. The color is also beautiful, the outer leaves are green and the inner part is white. Cut into thin slices, green and white, it is really pleasing. The stir-fried method is used to cook the dishes, and only simple seasonings are used. The food is original, tender and delicious.
Hot dishes Home cooking -
Garlic Snow Peas
I was going to use minced garlic, but all the garlic sprouted and shriveled. I went to pick some garlic grown by myself instead.
Hot dishes Home cooking -
Potato Spare Ribs with Black Bean Sauce
Tempeh and Potato Spare Ribs, add tempeh to increase the salty flavor and reduce a lot of greasiness. Cooked in a microwave oven, the original flavor of the ingredients is maintained. The steamed oil and water just melt into the potatoes, so the potatoes become very delicious, especially in summer, you no longer have to suffer from oily smoke
Hot dishes Chinese banquet -
The second time I made ice cold
A great way to relieve the heat! It's so delicious~ Today I adjusted the sweetness and added some toppings. This ratio is good and suitable for regular order❤ Summer is coming soon, have you learned it? Let’s get started together~
Snacks Dessert -
Crispy Potato Shredded Pork
An improved version of fish-flavored shredded pork, please accept it
Hot dishes Home cooking -
Steak and radish stew
Learn how to cook Steak and radish stew with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Sweet and sour fish
In 2007, a girl from Shandong married a young man from Sichuan. People in the two places don't speak the same language, but the food is also very different. It's not like I didn't cook at home since I was a child. I just fried some ingredients, let alone fish. The first time I fried fish was with my husband in 2007. One day, I thought that my husband was working the night shift very hard, so I thought about making a fish for him. I was thinking about how to fry the fish, so I went to the vegetable market to buy fish. At that time, I seemed to have bought a white silver carp. So I cut the fish in the middle and fried it in a pan. I didn’t know how to cook it until my husband came home. The fish was still in the pan and he was shocked. In the end, he fried it casually and didn’t eat much. After that, I started practicing cooking. Thinking of that time and place, even if I didn’t live as well as I do now, I was the happiest, because at that time there were not so many demands and pressure, and I only had two very sincere hearts.
Hot dishes Home cooking -
Spicy shrimp home recipe
Shrimp is rich in nutrients and contains several to dozens of times more protein than fish, eggs, and milk. It is also rich in potassium, iodine, magnesium, phosphorus and other minerals, as well as vitamin A, aminophylline and other ingredients. Its meat is as soft as fish and easy to digest. It is a good nutritional food for the elderly and is extremely beneficial to health. It is also an excellent food for people who are weak or need to take care of themselves after illness. Home-style spicy shrimp is a famous Han Chinese dish with thick juicy, spicy flavor and firm and crispy meat. It belongs to Chongqing style Sichuan cuisine. It is usually made from shrimp, potatoes, parsley, peanuts and other main ingredients. The so-called home cooking means that the cooking method is simple, does not take much time, and everyone likes it.
Hot dishes Home cooking -
Grandma’s Taste of Shandong Steamed Buns
My mother was born in Shandong. When she was a child, her family came to Urumqi, Xinjiang with her grandma. Grandma had a second hometown, and she lived here longer than her first hometown. As time went by, I gradually started to follow the local customs in speaking and eating. When I was a child, I often ate Shandong version of Xinjiang rice at my grandma’s house. Shandong people think that dumplings and steamed buns are delicacies that they can never tire of eating. For grandma, they may be more of a deep longing for their hometown and long-lasting memories. Grandma's steamed buns are delicious and juicy in texture, and what's unique is the filling. The vegetables and meat are not mixed together. When making the buns, put the vegetable filling first and then a piece of meat. Grandma said that in the past, when the conditions at home were not good, when there was no meat at home, she would crush fried peanuts and mix them with vegetables to make stuffing. Later, there was meat, but the children had too much meat, so they cut the meat into pieces to ensure that there was meat in each bun. The children were so happy to eat a piece of meat as they ate. This may be the mother's wisdom in cooking! Later, when living conditions improved and supplies became more abundant, everyone liked to eat buns stuffed with pure meat or meat and vegetables. Grandma still liked to eat her steamed stuffed buns with a piece of meat. Nowadays, we are no longer in the era of eating meat. We are tired of eating steamed stuffed buns stuffed with meat. I think steamed stuffed buns with one piece of meat are still more delicious. Grandma is getting old and can no longer cook. I also have to learn to make her favorite buns. Of course, my mother’s help is indispensable:)
Staple food Home cooking -
Pleurotus eryngii mixed with chicken and wolfberry oil
Chicken fir fungus is a very famous snack in Yunnan. It is made by washing fresh chicken fir fungi and tearing them into small strips, then adding Sichuan peppercorns and dried chili peppers to a large pot of oil and frying them. After squeezing out the water in the chicken fir fungus, the chicken fir fungus oil can be used as seasoning or eaten as a dish. The taste is dry and chewy. Pleurotus eryngii is a new species of rare edible fungi that has been successfully developed and cultivated in recent years and has edible, medicinal and dietary uses. Pleurotus eryngii is rich in nutrients and is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc. It can improve the body's immune function and has anti-cancer, lowering blood lipids, moisturizing the stomach and beautifying the human body.
Cold dishes Vegetarian dishes -
Tomato preserved egg soup
Preserved eggs are not only suitable for eating in hot summer, but also suitable for eating in autumn when the air is dry, because preserved eggs can relieve heat, sober up, remove large intestine fire, cure diarrhea, and can be dispersed and agglomerated. Traditional Chinese medicine believes that preserved eggs are cool in nature and can cure eye pain, toothache, high blood pressure, tinnitus, dizziness and other diseases. It is especially suitable for people with strong fire. Today’s tomato preserved egg soup not only has an attractive color and salty taste, but also has the effect of appetizing and promoting body fluids.
Soups Home cooking