Recipes
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Carrot, Mushroom and Chicken Soup
Delicious home-cooked soups.
Soups Home cooking -
Hot Bunny
This is the second time that Hot Rabbit has been fired. Today I will share with you the release of Hot Rabbit!
Hot dishes Chicken Essence -
Baked Lobster with Cheese
It’s simple and quick to make. It’s more affordable to make it at home. It’s also great for entertaining guests.
Private kitchen Oven dishes -
Luffa oatmeal seafood porridge
Luffa is my favorite ingredient in summer. It is rich in vitamin C and has the effect of removing spots and whitening. It is a natural beauty product. It has a sweet taste and is often cooked with seafood such as clams, shrimps or oysters. In addition to stir-frying and making soup, I also like to use overnight white rice to make a lazy version of loofah and seafood porridge. In order to make the porridge cooked with white rice have the same thick rice soup as the porridge cooked with uncooked rice, I have to use my secret weapon ~ oats, which not only upgrades the overall taste, but also reduces calories, which is very suitable for summer consumption when you want to be slim.
Porridge children -
Korean spicy grilled squid tentacles
In the hot summer, the most annoying thing is cooking over an open fire. Not only was it so hot that I was sweating all over, but the smell of oil fumes was also quite strong. By making use of the oven, these problems can be easily solved...
Snacks Home cooking -
Blanched Chicken
The white-cut chicken has its original flavor, crisp skin and smooth meat. It is light and delicious. After stewing and soaking in water, the excess fat is removed. It is really delicious and healthy. It is our family's favorite way to eat chicken. After consulting a lot of information, I comprehensively summarized the most authentic methods. As long as you master a few key steps, you can make restaurant-level delicious food.
Hot dishes Light soy sauce -
Braised southern tofu with white radish tassels
Vegetable soup with fresh tofu is white and tender, paired with a bowl of rice, the soup and rice are included, it’s a great meal😍
Hot dishes Home cooking -
My Neighbor Totoro Bean Paste Bun
My Neighbor Totoro Bean Paste Buns are very cute and cute, and are very popular with children. They are made from Polish seeds. Although it is time-consuming, the delicious and cute bread is baked, and it is worth the time
Baking Bread flour -
Sweet and Sour Short Ribs
Sweet and Sour Pork Ribs is a home-cooked dish that many people in Jiangsu and Zhejiang have grown up eating. The most critical ingredients for making this dish are sugar and vinegar. The ratio of sweet and sour is about 1:2 (add or subtract as appropriate according to the acidity of the vinegar). The vinegar should be added in two times. The first time is at the beginning of stir-frying, and the second time before the juice is reduced and turned off the heat. This can make the sweet and sour flavor more fragrant and delicious.
Hot dishes Home cooking -
Focaccia
Apprentice Baker’s Focaccia. I was thinking about getting some olive oil, and by chance, olive oil came to me. I just made a tomato focaccia, and while I have plenty of time, let’s make a baker’s focaccia. This focaccia needs to be fermented overnight after shaping, and spiced olive oil is all the decoration. Although "The Apprentice Baker" makes people feel that the ideas are clear and the steps are clear, in this focaccia it is also a bit confusing - olive oil is used when kneading the dough, but when shaping, it says to apply the remaining spiced olive oil on the dough. What's left? I quickly checked to see if I had missed any steps. I checked carefully and found that I had not. So where do the remaining two words come from? The original recipe requires a total of 638 grams of flour to make a 17*12-inch focaccia. Think about what a huge piece of bread that is. Take 1/4 of the amount, which is enough for an 8-inch round mold. I unexpectedly discovered that there was an 8-inch pie plate. Although it was only a little over 2 centimeters high, which was still a little short of the recommended thickness of 2.5-3.2 centimeters for the best focaccia recommended in the book, it didn’t matter. At worst, it might have a mushroom head. The effect is quite good, although there is an extra narrow brim. . . . .
Baking children -
Braised pork ribs
In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. Let’s learn together.
Hot dishes Home cooking -
Egg fried steamed buns
Relatives held a wedding banquet and gave them a festive steamed bun. It was delicious when steamed. Today I will try something different and have a fried egg steamed bun for breakfast 😄
Staple food Home cooking -
Stir-fried ribs with diced mushrooms
I grow a lot of shiitake mushrooms in my hometown, and now is the time when the shiitake mushrooms are sprouting. This time I went back and brought some small mushrooms that were sifted from the shiitake mushroom bags and were not so good in shape. The taste of small diced shiitake mushrooms is crisp, tender, smooth and sweet, which is far from what large shiitake mushrooms can compare with
Hot dishes Home cooking -
Fruit platter
You can mix and match fruits as you like
Cold dishes Cantaloupe -
Matcha red bean chiffon cake
Chiffon cake is one of all cakes that I like to eat and make the most. It has a refreshing and delicate texture and a variety of flavors and methods that I can never tire of eating... Anyone who makes baking knows that chiffon cake, as an entry-level bakery, is said to be crazy. Once you find the trick, you will be successful. Here I will also share my approach. I have already shared the recipe for the original chiffon. Let’s make a matcha red bean chiffon this time. 8-inch hollow round mold.
Baking Egg -
How to make oily pork
For details, please watch [Video Recipe] and search [Suka Suka Oily Pork] on Youku. We will have new dishes to share with you every week. You can also follow my Weibo: [SukaSuka-SukaSuka] This dish is my private dish. It is simple and delicious fried pork. This issue is serialized! Made four in total.
Hot dishes Home cooking -
Egg tart
The temperature is low, so I haven't started to bake the cake. Some people couldn't help but want to eat egg tarts. In fact, you can make egg tarts without using puff pastry. The key lies in whether you are willing to accept the crust. Okay, while the whipping cream has been opened, make a fluffy egg tart. Just inoculate the filling of the puff pastry egg tart onto the loose puff pastry. The final result is very satisfying, with the desired brown color achieved. I originally wanted to try one myself, at least take a bite, but I heard the person who took the first bite said, sweet, very sweet. This guy said it's very sweet, but we still won't eat it. Next time I’ll make something not sweet to eat
Baking children -
Braised fish steak with carrots
The task in the evening was difficult. My wife was not at home, so I had to take care of my son. He had eaten too much steamed dragon fish before and had refused to continue eating. But fish is a good thing, so I have to find ways to change it so that he likes to eat it, and at the same time, I have to solve my own dinner problem. So this pan-fried fish steak came out of the oven. Unexpectedly, my son actually took the initiative to eat it and finally finished it. Since this dish is for my son, I paid attention to controlling the salt and oil as much as possible while making this dish delicious. Except for the braised sauce and olive oil, I did not add oil and salt sauce. In the end, it was fragrant on the outside and soft on the inside. I felt good about myself
Hot dishes Basil leaves