Recipes
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Low Sugar Whole Wheat Baguette
When taking your baby to play outdoors on weekends, bread is indispensable. Making whole-wheat low-sugar bread is not only nutritious and delicious, but also has a strong sense of satiety. When your baby is tired from playing outdoors, he will be happy eating healthy bread. The bread I have today has less sugar and no oil. It is not very soft, but slightly sweet. The low-sugar whole-wheat bread exudes the aroma of wheat is also a favorite of my children. It is delicious and will not make you fat...
Baking children -
Peanut pickles
Learn how to cook Peanut pickles with Cold dishes and Side dishes.
Cold dishes Side dishes -
【Milk Toast】——My first successful bread machine toast
It’s been almost two years since I bought my bread machine, and I’ve never used it to officially make bread. In the past, I only used it to knead the dough, then took it out to ferment, shape, and finally bake in the oven. I have become a lot lazy recently and don’t want to organize anything, so I thought of studying the functions of this bread machine. There are several procedures for making bread. It took me many attempts to finally make such a decent big toast, so I will record it here. Ingredients: 350g high-gluten flour, 4g instant yeast, 56g caster sugar, 4g salt, 44g egg liquid, 131g water, 70g light cream, 35g butter
Baking bread -
Chicken Nuggets in Teriyaki Sauce
The leader likes to eat meat, so let’s get some chicken nuggets. I originally wanted to make fried chicken nuggets, but they were a little greasy, so I changed my mind and fried them instead. Then I topped them with teriyaki sauce. It’s delicious and healthy, and it goes well with rice.
Hot dishes Home cooking -
Spicy Chicken Crispy Bones
Spicy chicken with crispy bones will make everyone salivate when they see it, and leave a lingering aroma in the mouth of everyone who eats it. Although eating chili peppers makes you fall in love with fire, you can occasionally open a small stove for yourself. Spicy and chewy dishes will satisfy your appetite and whet your appetite. Even before the spicy chicken crispy bones are served on the table, the aroma is already filling the room. This is the charm of spicy food. The baby in the family never eats spicy food, and couldn't resist the temptation. He said: "It smells so good." He stretched out his chopsticks and ate it into his mouth. The expression on his face changed indescribably, and then he shouted: "Spicy, spicy." After drinking the water, he said: "I actually want to eat it again." Haha, chili peppers make people love and hate them.
Hot dishes Chicken Crispy Bones -
Doubleberry cheesecake
It had been raining for half a month and the weather finally cleared up. To be honest, when it gets cold, I just want to eat hot pot, so I don’t do much baking. Why don’t I seize the opportunity to bake my favorite cheesecake as soon as the sun comes out? I happened to buy raspberries and strawberries. I put some raspberry dices in the cake body and decorated it with strawberries. It looked extra delicious when I ate it.
Baking children -
Quick dish for lazy people: rice cooker version of bacon and mushroom braised rice
A quick meal that you can cook without having to wash the pot, and it can also solve the problem of food in the refrigerator
Staple food Home cooking -
Marshmallow Muffin Cake
Learn how to cook Marshmallow Muffin Cake with Baking and Dessert.
Baking Dessert -
Oil-free soft pumpkin cake
My friend brought me pumpkins grown by her mother, which were very fresh. The pumpkin cake last time was a little oily and would make you tired if you eat too much. I wanted to make a cake this time, but without adding oil, I tried it with ordinary flour. Unexpectedly, the cakes are fragrant and soft, with a hint of pumpkin flavor. The elderly and children will love to eat them, and there is no oil at all, so beauties can eat them with confidence.
Staple food Home cooking -
Spinach braised vermicelli
Spinach is rich in nutritional value and is a cold-resistant food. The Northeast has entered the heating period. In the late autumn and early winter, the temperature changes greatly, making it easy to get sick. Eating more spinach during this season can not only prevent constipation caused by autumn dryness, but also protect against cold and enhance disease resistance. Zhao Benshan said Qiubo is the spinach of autumn, which makes sense😁Autumn spinach is delicious, and autumn spinach is endlessly memorable😄
Hot dishes Home cooking -
Sesame and Peach Crispy Balls
Pulling the weeds~ Pulling the weeds~ I have wanted to make this sesame peach cake for a long time, but I haven’t made it because of the weather. When I woke up this morning, the weather was really nice, the winter sunshine was so abundant, and most importantly, there was no haze! So, let’s do it~
Baking Baking powder -
Three shredded nuts
Nami doesn't eat in the kindergarten, and the breakfast at home can't be dealt with. The child eats less and often can't eat all the food prepared. Mima is also used to preparing more kinds of food, so that the child has a choice, and seasonal side dishes are naturally indispensable. Steamed eggs need to be eaten every few days to feel fresh. I ate salted duck eggs yesterday, but I don’t like them today. The side dishes also need to be changed every day, otherwise they won’t like eating them all. Mimi, who has never liked storing vegetables, has now learned to store vegetables in the refrigerator, otherwise she would have no way to operate it.
Vegetarian dishes Chili oil -
Dry Pot Thousand Page Tofu
Thousand-page tofu is a new vegetarian product that is widely popular in coastal cities and northern areas of the mainland. It adopts Taiwan's latest tofu making technology and is refined with soybean flour and starch as the main ingredients. It is a new century delicacy rich in protein. It not only maintains the original tenderness of tofu, but also has a unique Q-jing and crispness. It also has super soup absorption capacity. With modern cooking skills, it can make high-quality new fashionable delicacies. Thousand-page tofu can be eaten in many ways. It can be used as a stand-alone dish, as a main ingredient, an auxiliary ingredient, or as a seasoning. It is suitable for a variety of cooking methods, such as steaming, stewing, frying, smoking, or cold dressing. Today's dry pot Qianye Tofu is a combination of Sichuan style twice-cooked pork. It is spicy and fragrant and goes very well with rice.
Hot dishes Home cooking -
Cold Cucumber and Baby Cabbage
Learn how to cook Cold Cucumber and Baby Cabbage with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Spicy stir-fried river shrimp
I heard that shrimps are calcium supplements, so I went to the market today. I didn’t expect that the seafood seller actually had small river shrimps, which were very lively. I bought them for ten yuan, fried a big plate, and rolled three pancakes.
Hot dishes Home cooking -
Ants Climbing the Tree (Minced Pork Vermicelli)
Sauteed vermicelli with minced pork, also known as minced meat vermicelli, is one of the special traditional dishes of Sichuan Province. It got its name because the minced meat stuck on the vermicelli looks like ants crawling on the branches. The specific history of this dish is unknown. However, this dish is very common in Sichuan Province and Chongqing City. Ants Climbing a Tree is usually made with vermicelli (or vermicelli) and minced meat as the main ingredients, supplemented by carrots, ginger, green onions, bean paste and other auxiliary ingredients. After being cooked, the taste is light, smooth and delicious, the color is bright red, and the food has a unique flavor.
Hot dishes Preparing meals -
Tomato Beef Brisket Noodles
Learn how to cook Tomato Beef Brisket Noodles with Staple food and Pasta.
Staple food Pasta -
Braised duck legs with potatoes and carrots
Learn how to cook Braised duck legs with potatoes and carrots with Hot dishes and Garlic.
Hot dishes Garlic