Recipes

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Stir-fried bean curd with mung bean sprouts, lettuce and vegetable

Learn how to cook Stir-fried bean curd with mung bean sprouts, lettuce and vegetable with Hot dishes and Doupi.

Hot dishes Doupi
Pork and green onion buns

Learn how to cook Pork and green onion buns with Pasta and Steamed buns.

Pasta Steamed buns
A fire in the Year of the Monkey [Spicy Nine-turn Fat Sausage]

Learn how to cook A fire in the Year of the Monkey [Spicy Nine-turn Fat Sausage] with Hot dishes and old man.

Hot dishes old man
Homemade bean sprout oil gluten vermicelli three-in-one pie

Learn how to cook Homemade bean sprout oil gluten vermicelli three-in-one pie with Staple food and Home cooking.

Staple food Home cooking
Summer vegetables~~~

In summer, it’s better to keep it light! This stir-fried vegetable dish is both refreshing and nutritious~~~

Hot dishes Corn
Green pepper stuffed with meat

Learn how to cook Green pepper stuffed with meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Scrambled eggs with red okra

Learn how to cook Scrambled eggs with red okra with Hot dishes and Home cooking.

Hot dishes Home cooking
Pork and cabbage buns

In fact, I have wanted to make steamed buns for a long time. The boss must like it, but I am not sure whether it will be successful, so I first made steamed buns to practice my skills. I happened to watch Cai Ming in the TV series "Marry a Husband" and said that steamed buns should be made three times and wake up, so I used the Dough function of the dough mixer to knead the dough three times. It really works, the noodles are chewy and soft, okay, the eclipse is successful, it’s time to make the buns, he said it’s great, there are so many fillings in it, he likes it so much, he always asks me to make it, if I want more meat, I understand what he means, haha.

Staple food Home cooking
Cold celery and fungus

Learn how to cook Cold celery and fungus with Cold dishes and Home cooking.

Cold dishes Home cooking
Scrambled eggs with mushrooms

Super simple meal preparation, especially suitable for office workers who need to bring meals~

Hot dishes Home cooking
Mango Snow Ice

Since last time, classmate Qi requested M’s ‘Mango Snow Ice’, I have started my ‘Snow Ice’ journey, trying all kinds of fruits. At this time, there are many types of fruits and the prices are cheap. What we make ourselves is the real ‘real material’, safe, healthy and economical. M’s ‘Mango Snow Ice’ costs 16 yuan a cup, and I bought a 1-pound large mango for 7 yuan, which is enough to make 4 cups. Besides, in the hot summer, when the sun is shining brightly, it’s so refreshing to come home and have a fruity ‘smoothie’ in your stomach. Tell me, what could be more refreshing than this...

Dessert Drinks
Stir-fried shredded white radish with parsley

Learn how to cook Stir-fried shredded white radish with parsley with Hot dishes and Home cooking.

Hot dishes Home cooking
Simple version of banana cake

I just started to get into baking

Baking Banana
Stir-fried pork heart with double peppers

I had nothing to do so I went to the vegetable market for a while. I saw that the pig's heart was very fresh and bought one. I also bought some green and red peppers and made a plate of fried pig's hearts with two peppers. It tastes pretty good and can be eaten with wine or rice

Hot dishes Common dishes
【Tianjin】Mussels with garlic vermicelli

Mussels, also called mussels, and their dried products are called mussels, are bivalve molluscs with dark brown shells that live on seaside rocks. Mainly distributed along the coasts of the Yellow Sea and Bohai Sea in China. According to analysis, mussels contain a variety of nutrients and have high medicinal and dietary effects, which have many benefits for the human body. People along the coast love to eat seafood. As Tianjin people, we are all seafood lovers. Years ago, Manbao's father bought two boxes of mussels, six bags of scallops, two king crabs, several kilograms of prawns, plus hairtail and other things given by Grandpa Manbao's family, which was enough to enjoy this Spring Festival. Nothing else was spoiled, mainly because I cooked it all. Only this mussel, one and a half of the two boxes was wasted. The first box was fried by Manbao's father, using butter and wine. I don't know where he learned it. As a result, the whole family didn't like to eat it. He himself said it was unpalatable, so he finally threw it away. I decided to make the second box, so I took it out of the refrigerator and melted half of the box two days ago. However, I was too busy at work to take care of it, and finally broke it and threw it away. It was really heartbreaking. Today I decided to quickly make the last half of the box, steamed mussels with garlic vermicelli. The best way to cook seafood is to steam and boil it, so as not to cover up the original flavor of the ingredients. It is so delicious.

Hot dishes Home cooking
Germ yogurt and fruit

Germ is always kept for baking, but germ-based bread is only baked occasionally. Most of the time, the germ is eaten directly. This golden wheat germ is light yellow in color and has a crispy texture without being overcooked. In my mind, there seems to be a program saying that germ is best eaten with milk. I forget why, but I always like to stir a spoonful of germ into milk or yogurt. The fruit on the table is unsaleable, so I might as well get some fruit with germ yogurt, and cut a strip of Guiling paste in the refrigerator to add a darker color. Raisins and cranberries are also available, but I looked around but couldn’t find any cranberries. Homemade yogurt, sugar-free, with a little honey, adds a different kind of sweetness to the sweet and sour fruit. Sprinkle a spoonful of germ at the end. If you eat it before the germ is soaked, you can have a different taste. It's a pity that the germ is always pulled down quickly. What a rich cup. . . .

Dessert Baimax golden germ malt
Peanut Butter Stuffed Madeleines

Fall in love with the energy-packed peanut butter and the simple and easy-to-use madeleines. I like madeleines in various flavors, and this is my first time making stuffed ones. When you touch the grilled and crispy shells on your teeth, you will see the soft inner core. It will bring you not only the surprise of bursting juice, but also the rich aroma of peanut butter in your mouth. One bite will double your satisfaction and fill you with energy.

Baking Baking powder
Thousand pieces of grilled chicken

Learn how to cook Thousand pieces of grilled chicken with Hot dishes and Home cooking.

Hot dishes Home cooking