Recipes

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Sweet potato balls

Sweet potato, sweet potato~

Snacks Afternoon tea
Delicious without additives——————【Homemade fragrant black sesame paste】

There are many black sesame pastes on the market, and I am always worried about their hygiene and unknown additives. You can make it yourself, but you can rest assured, and the taste can be adjusted at will. The most important thing is a bowl of black sesame paste, which seems simple, but is filled with the deep love of the younger generation. You can't buy this anywhere. Black sesame paste has a mellow and smooth texture and is very nutritious. It has always been a classic breakfast that Chinese people love. It is best to make it at home. Not only are the ingredients guaranteed to be genuine, but the preparation is also quick and convenient. You only need to stir-fry the black sesame seeds and glutinous rice flour into powder, add boiling water and stir well. In about a quarter of an hour, a bowl of fragrant, smooth and mellow quick breakfast will be on the table. It is really heart-warming just thinking about it. Greedy cats who like this classic quick breakfast, come and cook a bowl of this hot, fragrant and smooth black sesame paste for your family in the morning!

Homemade ingredients Glutinous rice flour
Whole grain health rice

Whole grains are not only rich in protein, carbohydrates, minerals, etc., but also contain certain trace elements, such as iron, magnesium, zinc, selenium, etc., which are more abundant than fine grains. These trace elements are of considerable value to human health. Coarse grains are also richer in potassium, calcium, vitamin E, folic acid, and bioflavonoids than fine grains.

Staple food Home cooking
Red wine grilled lamb chops

When I was a child, I didn't like mutton. I thought the smell of mutton was too strong. My father loved mutton. Every year during the Spring Festival, dumplings would always be stuffed with dumplings. My mother would make a separate portion of pork stuffing for me. After so many years, I can't remember when I started to fall in love with mutton. In the cold winter, I like to warm myself up with mutton and red wine. The beauty of trust, warm up I trust lamb.

BBQ Oven dishes
Brown rice tea

Learn how to cook Brown rice tea with Drinks and Ginger.

Drinks Ginger
Soybean and Peanut Stewed Pork Knuckles

Learn how to cook Soybean and Peanut Stewed Pork Knuckles with Hot dishes and Home cooking.

Hot dishes Home cooking
Beer griddle chicken

The chicken is tender and full of umami flavor.

Hot dishes Home cooking
Come and go to the countryside to find delicious food--------▷Private longevity beef noodles◁With beef soup recipe

Suomian, also known as longevity noodles, is a specialty of Zhejiang and Fujian. The noodles are thin and long and will not turn bad after being cooked for a long time. The preparation of Suomian is very complicated. Simply put, the dough with salt is fermented, stretched into very thin noodles, dried on a wooden pole and then placed on a plate. In Wenzhou, whether in urban or rural areas, children and relatives send greetings and greetings to the elderly on their birthdays to wish them good health and longevity. When a child is born in the family, the host will invite relatives, friends, and neighbors to have noodles and share the joy of the birth. In the early years, in the streets and alleys of Wenzhou city, you could often hear the shouts of people selling Suomian noodles, and most of the women selling Suomian noodles came from the countryside of Ruian. In the past, the noodle girls often came by boat. After landing at Xiaonanmen Pier, they used a pole to carry two baskets full of noodle and started walking through the streets. Nowadays, the sale of Suomian has entered fixed market stalls and supermarkets. We can no longer see the women carrying Suomian burdens, nor can we hear the long shouting of Suomian - oh, Suomian -. Wenzhou people still have the custom of eating Suomian when celebrating birthdays or giving birth to children. In particular, Wenzhou people who immigrated abroad brought the custom of eating Suomian to Europe.

Staple food Home cooking
Cantonese style cranberry and mung bean paste mooncakes

Learn how to cook Cantonese style cranberry and mung bean paste mooncakes with Baking and All-purpose flour.

Baking All-purpose flour
Wild Rice Scrambled Eggs

Wild rice is also very absorbent when used for cooking. No matter what ingredients are cooked together, it can fully absorb the soup of other foods, such as eggs with a strong umami flavor. The most common way we usually do it is to stir-fry with tomatoes. In fact, frying eggs with wild rice is also a good dish full of umami. It tastes tender and delicious, and it is impossible to stop eating it with rice. Friends who have never tried it may wish to try it. Don't just use tomatoes to scramble eggs, be sure to try this fresh wild rice.

Hot dishes Home cooking
Xiangxin Chicken Claw Soup

Eliminate edema, improve immunity, lower blood pressure, buffer anemia, and is beneficial to growth and development. In addition, chicken feet are rich in collagen, which can moisturize the skin and have good beauty effects!

Soups Chicken feet
Chocolate Cake Balls

The orange-flavored pound cake in the core is very soft, and the outer layer is made of bittersweet crispy chocolate with 70% cocoa content, as well as crunchy colored sugar granules. It has several textures, simple and delicious~~ I can't stop. . There was a small piece left of the pound cake I made two days ago, and I wanted to eat it in a different way, so. . . You can also add a little cheese to the pound cake. But I felt the pound cake was moist enough to form into balls, so I just made it.

Baking children
Nutritious beef rice

Learn how to cook Nutritious beef rice with Staple food and Home cooking.

Staple food Home cooking
Steamed red dates

Steamed red dates: Red dates have a very high vitamin content and are known as natural vitamin pills. They have the effect of nourishing yin and yang. As a good nourishing food, red dates are said to lead to immortality if you eat three dates a day. It can be used for medicinal purposes. It has the effects of nourishing the stomach, strengthening the spleen, benefiting the blood, nourishing and strengthening the body. Both jujube kernels and roots can be used as medicine. The jujube kernel can soothe the mind and is one of the important medicines. It can be called the king of vitamins.

Snacks Clear water
Stir-fried edamame with shredded pork and sauerkraut

Learn how to cook Stir-fried edamame with shredded pork and sauerkraut with Hot dishes and Home cooking.

Hot dishes Home cooking
Bake a cake without a whisk

Learn how to cook Bake a cake without a whisk with Baking and children.

Baking children
【Coffee Madeleine】

I usually like to drink coffee. One cup a day is normal. Occasionally when I feel sexually motivated, drinking two cups is not too much. However, I drink coffee simply because I like the taste, the mellow bitterness mixed with sweetness. . . Perhaps due to my physical condition, the refreshing effect of coffee is in vain for me. Sometimes at night when I am too sleepy to keep my eyes open and need to finish writing a recipe, even if I make a cup of coffee and drink it, I can still barely hold my eyelids open and write the recipe before falling asleep immediately. . . Therefore, because I like coffee, I often want to add it to desserts, so that the desserts will have the mellow aroma of coffee ~ and today’s coffee-flavored madeleine is one of the experimental products. . . The taste of the finished product is still that of a normal madeleine. What about the taste? Can I say it is bitter-sweet? Hee hee. . . Ingredients: 45g low-gluten flour, 7.2g alcoholic coffee powder (4 bags), 55g egg liquid, 60g fine sugar, 55g butter, 1/2 tsp baking powder

Baking children
Nut Cookies

Learn how to cook Nut Cookies with Baking and children.

Baking children