Recipes
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Fried eggplant with minced meat sauce
Our sister Xiao [Mama] doesn’t like eating eggplant very much, so when we went to the supermarket together that day, I bought it and she was mumbling about it. What she didn’t expect was that after I made it, she would eat it all several times. So every time I had a guest, sister Xiao would cut and soak the eggplant for me in advance. Every time I made it and posted it on social media, people always asked me how to make it, so I made it this time. In fact, you can check out my previous recipes, there are a lot about eggplant
Hot dishes Home cooking -
Sweet Potato Braised Rice
Learn how to cook Sweet Potato Braised Rice with Staple food and Purified water.
Staple food Purified water -
Mushroom, Shrimp and Ham Curled Pizza
Learn how to cook Mushroom, Shrimp and Ham Curled Pizza with Foreign cuisine and Western food.
Foreign cuisine Western food -
Fried Pork with Long Tomato
Eggplant is an oil-absorbing vegetable. When stir-fried with pork belly, it not only satisfies the eggplant's oil-absorbing characteristics, but the dish doesn't feel greasy either. It goes perfectly together.
Hot dishes Home cooking -
Hand-shredded fish-flavored eggplant
Stir-frying eggplant is the most common method, but if the cooking oil for cooking eggplant is too little, the taste will be bad. Using too much oil will make the food taste better, but excessive intake of oil is unhealthy for the body. At this time, using the cold method to make eggplant dishes is the best way. The reason why dishes are delicious is not only due to the vegetables themselves, but more to the ingredients and processing techniques. To put it bluntly, it is the skill of the cook. There are also some tips for steaming eggplants. When steaming eggplants, place them directly on the basket. The steamed eggplant juices will leak into the pot, and the eggplants will not have a bitter taste. Steam the eggplant until it can be easily penetrated with chopsticks and is not soft, so that it tastes soft and tender. When preparing the sauce, white sugar can neutralize the sourness of the vinegar, light soy sauce can enhance the freshness, and some garlic can remove the greasiness.
Hot dishes Home cooking -
Healthy food---Corn flour steamed buns
In the hard years, steamed buns were a delicacy, but now they are rarely seen on the dining table. Only the elderly cook and eat them for their health, and it has become a health food. In fact, it's good to eat it once in a while. The aroma of corn lingers in your mouth. . . . .
Staple food Pasta -
Fried rice cake with tea tree mushroom
In the past, wild tea tree mushrooms grew on the dry stems of Camellia oleifera trees, hence the name tea tree mushrooms. However, now there are cultivated tea tree mushrooms, and the prices are much more affordable. Tea tree mushrooms contain extremely high nutritional value and are rich in nutrients. 100 grams of dried tea tree mushrooms contain 28.9 grams of protein, and the amino acid content is 25.56 grams. It contains 18 kinds of amino acids needed by the human body, 8 of which are amino acids that the human body cannot synthesize by itself. The highest content of the 18 kinds of amino acids is methionine, which accounts for about 2.49% of the total amino acids, followed by glutamic acid, aspartic acid, isoleucine, glycine and alanine. Tea tree mushrooms are also rich in B vitamins and a variety of trace elements, such as magnesium, calcium, potassium, sodium, zinc, iron, etc. Traditional Chinese medicine believes that tea tree mushrooms are mild in nature and sweet in taste, and can fight cancer, prevent aging, diuresis and swelling, strengthen the spleen and stomach, and enhance immunity. The cap part of the tea tree mushroom is tender and tender, while the handle is crispy and chewy. The aroma of the tea tree mushroom is rich and thick, and it tastes very delicious. It is especially suitable for making soups, such as tea tree mushroom old duck soup and tea tree mushroom pork ribs soup. But what I want to say today is that tea tree mushrooms go well with rice cakes. They are delicious without the fishy smell. They can be used as a dish or as a staple food. It is really cost-effective.
Staple food Snacks -
Braised tofu with bamboo shoots
Learn how to cook Braised tofu with bamboo shoots with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Shanghai Private Sauce Beef
Based on Xiaogu’s previous interviews and research, I found that everyone has different ways of cooking soy sauce beef. So, it’s for reference only. I was discussing with a friend about the differences between the north and the south. He said that they don’t use sugar in their cooking, but in Shanghai, many dishes require sugar, especially braised dishes, and we don’t skimp on sugar. Sigh, before learning this recipe, you must first investigate the style of the place, haha, just kidding. However, this method of cooking food is really very different in different regions. Therefore, this private sauce beef dish can also be said to have a strong Shanghai flavor and Shanghai taste. The Agu version of Private Kitchen Sauce Beef is a traditional dish in my family. It doesn’t have too many spices, and you don’t need to add a lot of cinnamon, bay leaves, etc. It seems that some places still use yellow sauce to cook the sauce beef. In short, our family’s sauce beef is relatively simple, mainly using brown sugar and light soy sauce. It is said on the Internet that the combination of beef and brown sugar is not good. Maybe, the opinions of online experts these days are not reliable. If you are not sure, you can use rock sugar or white sugar instead. Rock sugar is better than white sugar. This braised beef is similar to braised beef, except that one is roasted whole and the other is cut into pieces. It can also be regarded as braised beef. For braised beef, you should choose beef tendon. Sometimes there are more tendons, and it will have a nice texture when cut. The whole process is relatively simple, just keep cooking, starting with high heat, then changing to low heat to simmer slowly in the middle, and finally reduce the juice. Dad said that adding brown sugar can make the beef rise, because it is red, and with light soy sauce, the color is also richer. The brown sugar mentioned in the previous article can also be used, and rock sugar is also good. You can also add some dark soy sauce, it depends on your preference. Simmer slowly for about 2 hours, and it's almost ready. It's a time-consuming dish. After cooking, the juice does not need to be too dry. It will solidify after cooling. The beef needs to be cooled before it is easier to cut. After cooling, it will be much harder than when hot, and the soup will also freeze. When eating, melt the soup first, pour it on the beef slices, and heat it in the microwave for a while to make it more delicious. There is another way, you can use some sesame oil and some seasoned soy sauce, a little bit, mix well, add chopped green onion, and pour it on the beef, it is also good.
Cold dishes Private kitchen -
Chrysanthemum steamed carrot shreds
Loose and not sticky.
Hot dishes Home cooking -
Making Hanamaki from scratch
I have been in the food world for several years and have learned a lot. My husband and children are the biggest beneficiaries, hehe😁. I'm making Hanamaki today. I don't have any pastry skills, so I made the noodles on a whim last night. Then I studied the recipes and videos posted by my friends. I made it successfully this morning, so I quickly posted it to share with my sisters who have zero experience. Even if I am stupid, I can make it, and you can definitely do it better. I don't have any skills, as long as I have confidence. Hehe.
Staple food Home cooking -
Stir-fried Lima Beans with Beef Cubes
I bought a box of steak and defrosted one piece. It felt very thin and was not enough for a meal, so I cut it into cubes and stir-fried it with lima beans. I happened to have apples at home, so I thought of adding apples to the dish.
Hot dishes Home cooking -
Sichuan clam lemon syrup
Learn how to cook Sichuan clam lemon syrup with Sugar water and Lemon.
Sugar water Lemon -
Garlic bacon
Learn how to cook Garlic bacon with Hot dishes and Bacon.
Hot dishes Bacon -
Noodle version cold noodles
The weather is hot and you don’t want to go out or cook, so just make a lazy version of Northeastern cold noodles!
Noodles Chili oil -
Double fruit bird's nest cup
Among Hong Kong-style desserts, mango is the absolute boss! Anything with mango will be so delicious! However, in this issue, in addition to mangoes, there is also dragon fruit, which even trypophobia is afraid of! Although it looks scary, it doesn’t affect its deliciousness~ This dessert is healthy and delicious. You can make it yourself and you don’t have to worry about adding this or that kind of additive. I believe that adults and children in the family will not be able to resist it!
Dessert Home cooking -
"Chocolate" malt cake
Learn how to cook "Chocolate" malt cake with Baking and children.
Baking children -
Colorful Bean Braised Noodles
Learn how to cook Colorful Bean Braised Noodles with Noodles and Beans.
Noodles Beans