Recipes
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Braised grass carp
Grass carp is rich in unsaturated fatty acids, which is good for blood circulation, and is a good food for cardiovascular patients; grass carp is rich in selenium, and regular consumption has anti-aging and beauty effects, and it also has certain preventive and therapeutic effects on tumors; for people who are thin and have poor appetite, grass carp meat is tender but not greasy, and can be appetizing and nourishing. The most important thing is that grass carp is a common freshwater fish in the north and is easy to obtain. The main method to remove fishy odor is to remove the fishy odor in the body in addition to the use of methods and seasonings. This will be revealed in later production steps.
Hot dishes Common dishes -
Shi Yunsheng's Steamed Vegetables in Chicken Soup
Urban people live in a hectic pace, so they don’t have more time to make a good pot of soup. Swinson’s original chicken soup is a big help. Here, I use Swinson’s original chicken soup to steam vegetables. It tastes so refreshing. Although there is no meat, because it is chicken soup, it has a good taste. It’s so simple!
Hot dishes Broccoli -
Braised pork with tofu
This braised pork is a home-cooked dish in our family. I like to eat the tofu knots in it. The tofu knots absorb the aroma of the meat, which is quite delicious and the meat becomes not greasy. I remember the first time I went to Xiaonanguo to eat. They said they must order Xiaonanguo’s signature dish braised pork every time. It is said to be quite delicious. After it was served, I silently sighed in my heart, alas, this is a bit worse than what our chef makes, haha.
Hot dishes Home cooking -
That bowl in the university cafeteria————[Chicken fat and three fresh rice noodles]
Rice noodles are a kind of food made from rice and one of the indispensable staple foods on the Chongqing table. Although everyone likes to eat rice noodles, everyone’s preference is different, and the soup of rice noodles is also different, such as chicken, pork, beef, bone soup, and of course the famous cross-bridge rice noodles. When it comes to rice noodles, I have to think of the wide variety of three-fresh rice noodles, sausage rice noodles, beef rice noodles, mixed chicken rice noodles, sauerkraut and shredded pork in the university cafeteria. I wanted to eat something light today, so I bought the ingredients to make them myself, including meat, ham sausage, oyster mushrooms, tomatoes, tomatoes, rapeseed, etc. At this time, the boiling soup is covered with a thick layer of oil and does not steam. You must not drink the soup first to avoid burns
Staple food Chicken fat -
Homemade grapefruit peel candy
Grapefruit peel candy is a delicacy with a simple production process. It has the functions of resolving phlegm, moistening the throat, relieving cough, strengthening the spleen, clearing fire, regulating qi, and lowering lipids.
Snacks Afternoon tea -
Spicy Cowpeas
Spicy cowpea---a delicious side dish that will make you appetizing.
Hot dishes Home cooking -
Air fryer version of rice crispy rice
The delicacies that I loved to eat when I was a kid are rarely available now. Since I got the Hanyou Air Fryer, I can make it myself, which is convenient and won’t turn me into a slut
Snacks Egg -
【Crispy radish】
The smell of grandma...
Cold dishes Home cooking -
Small mountain volume
Legend has it that 2,000 rolls are sold a day and must be ordered a month in advance. It is really crazy. There are many people making it. Although the skin is not as delicate as the roll, it does not affect the taste!
Baking children -
Crispy fried lotus root box
I only ate this lotus root when I came to Beijing. My mother-in-law often makes this dish because my husband loves it, and I gradually started to like it too. The method of making this fried lotus root box is different from my mother-in-law’s fried batter. I modified this one. My husband said it is delicious, with crispy outer skin, crispy lotus root clips, and fragrant meat filling...
Snacks Home cooking -
Dumplings stuffed with sea rice, chives and goose eggs
When I smell the smell of leeks in the corridor, I want to eat dumplings stuffed with leeks, and I often make dumplings like this out of reflex. I really like leek filling. It is simple, easy to mix, attractive in color and delicious. However, I didn’t eat leeks before I was 20 years old. I hated its taste until I went to college. At that time, I couldn’t eat dumplings in the school cafeteria once a year and a half. What a coincidence. It was that Sunday, and it was our class's turn to help in the cafeteria. That day we made dumplings, and they were stuffed with chives. The northerners who love dumplings the most couldn't stand the dumplings. Besides, they were made by themselves. How many fillings can be made, wow! My mouth was watering, and the boundary finally opened that day. So, loving it is a mess! Reminiscing about the youthful days on campus fills the gap for foodies!
Staple food Pasta -
Grain and soy milk
Rumor has it that many of the ingredients bought outside are genetically modified, and are black beans, peanuts, and sesame seeds grown by my mother, so you can eat them with confidence!
Drinks Home cooking -
Shredded fungus lettuce
Learn how to cook Shredded fungus lettuce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Burrito Shredded Potatoes
Bake a few pancakes, fry a plate of shredded potatoes, roll one up and eat it! From snacks to large burritos, now that I have children, it is still a delicacy that is often eaten at home. Food does not distinguish between generations. As long as it is delicious, it will become a delicacy passed down...
Staple food Home cooking -
Kung Pao Tofu
Kung Pao Tofu is made using the same recipe as Kung Pao Chicken. It has a great taste, goes well with rice, and has a moderate spiciness.
Hot dishes Sichuan cuisine -
Green onion and spinach noodles
As I grow older, I like to eat pasta more and more. It feels easier to digest and nourishes the stomach. Noodles are easy to make. They can be meat or vegetable, as complex or as simple as you like. The ingredients are as you like. A bowl of it in winter will warm your stomach.
Noodles Egg -
Taro Sausage Waffles
Learn how to cook Taro Sausage Waffles with Snacks and Five spice powder.
Snacks Five spice powder -
Stir-fried cuttlefish balls
Squid balls are not only good for hot pot, they are also delicious when stir-fried~
Hot dishes Home cooking