Recipes

Page 4153 of 6738

Steamed Fish Head with Enoki Mushrooms, Chopped Peppers

Learn how to cook Steamed Fish Head with Enoki Mushrooms, Chopped Peppers with Hot dishes and Home cooking.

Hot dishes Home cooking
Double rolls

Learn how to cook Double rolls with Baking and Brown sugar.

Baking Brown sugar
Fry healthy fried dough sticks by yourself

Fried dough sticks are actually very simple

Staple food Home cooking
Brown sugar rye health bread

Slicing Bread What tools do you use to slice bread? Knife. There is not only a knife for cutting bread, but also a bread slicing mold, which can make the cut bread uniform in thickness and size, which is really convenient. However, if your hand skills are steady enough and your eyesight is accurate enough, you can still cut bread of even thickness, and you can make it as thick or thin as you like according to your own preferences and needs. Although molds are convenient, they often have a weakness - they are stereotyped and cannot be adjusted. I have never used a slicing mold. Although I glanced at it, I didn't take a closer look at how thick it can cut bread. When I bought bread to eat a long time ago, I always thought the sliced bread was too thick. Nowadays, when I cut my own bread, I like to cut it thin, but the bread is too thin and often lacks hardness. When held in the hand, it will flop down or even tear itself. After all, I didn’t cut it too thin. . . .

Baking bread
Finally, I used the dura mater to make a non-collapse chiffon - an eight-inch round mold chiffon

The recipe comes from Bagua Rabbit jadecw. I am more and more fond of cake recipes with the protein and egg yolk amounts accurate to grams, because the size of the eggs purchased by each person varies greatly. When I first started making Qifeng, I used an anode mold. I used recipes that are used by many people, so I made them exactly the same. Later, I scratched the anode mold. Worried about aluminum leakage, I gritted my teeth and bought a Sanneng dura mater. However, after replacing the dura mater, the previous recipe with a failure rate of 0 suddenly stopped working. Every time the cake was baked, it would always collapse (abnormal shrinkage). After trying it a few times, I decided to try a different recipe, and I searched for Rabbit’s Qifeng recipe—I don’t know if it’s because the dura mat has been worn out with the oven or if it’s really the recipe. After changing the recipe, it never failed again. Of course, if cracking is not a problem. I have never baked a perfect chiffon without cracking.

Baking Chiffon cake
Okra Beef Pizza

[Okra Beef Pizza] Very enjoyable beef pizza. I want to eat pizza. I have been talking about it for several days, so I took the time to make one. I used beef, okra, tomatoes, and mushrooms. When the girl watched me doing it, she said: I don’t eat that green thing, but it looks pretty. After a while, he said again: Mom, I don’t eat beef. Mima: How about this? I don’t put beef or little stars in this piece. I’ll bake it for you. Nami: No, no, let’s put it, put it all. Hehe, looking at the color, I don’t want to miss it! The little girl loves pizza and often asks her mother to make it. The fillings are often changed, and they all taste delicious!

Baking children
Pineapple rice

Pineapple rice, also called pineapple rice, is a Thai dish. Pineapple rice is simple to make, nutritious and comprehensive, rich in vitamins and protein, and helps improve memory. It is cute in form, rich in color, sweet and delicious, and is loved by many diners.

Staple food Thai food
Hong Kong style wife cake

Hong Kong-style wife cake, the crust is loose and crumbly, the filling is moist and soft, and the taste is sweet but not greasy. Paired with a pot of thick Pu'er, it's a Chinese-style afternoon tea that leaves a fragrance on your cheeks and teeth without any burden——

Staple food Baking
Crispy Rice Krispies

Crispy rice is delicious and nutritious. It is usually made of rice, soybeans, millet, etc. It is one of people's favorite snacks. However, most of the crispy rice noodles on the market are deep-fried and have a high fat content. In order to pursue health, it is also very good to make them in the oven. Of course, if you like a crispy taste, you should fry it.

Snacks Chili powder
Saliva Chicken

Except for the seasoning, most of the cooking methods for saliva chicken and scallion chicken are the same. The focus is on how to cook tender and delicious chicken! Choosing chicken is the first thing, and the delicate Sanhuang chicken and Qingyuan chicken are the most suitable. But in the materialistic metropolis, it is difficult to buy fresh meat without added hormones. First look: the color can be whitish, yellowish or bright, but there should be no bruises, redness or blood clots; second touch: the water-injected chicken will be too firm and elastic, while the chicken without water injection is smooth to the touch with no obvious lumps; third smell: if there is an odor, you can pass the chicken! The tips for cooking chicken come from a line in a magazine. The technique is low-temperature cooking, and both star-rated restaurants and experienced housewives are very good at using this method! The secret is to boil it, take a shower, soak it and chill it. A perfect piece of chicken is sublimated by the temperature change, becoming juicy, tender and crispy! The combination of oily chili pepper and condiments makes the home-cooked delicious saliva chicken a classic and unbeatable banquet dish. What are you waiting for? Let’s do it this summer!

Cold dishes Home cooking
Sakura French Macaron

Learn how to cook Sakura French Macaron with Baking and Dessert.

Baking Dessert
Avocado Sandwich

I love avocado the most. I have tried many ways and flavors, and this one should be the most delicious.

Quick dishes Avocado
Stir-fried pork

Fresh and delicious, the meat is full of aroma. A classic of Kuaishou home cooking!

Hot dishes Home cooking
Custard Heart Mooncake

Learn how to cook Custard Heart Mooncake with Baking and Mid-Autumn Festival.

Baking Mid-Autumn Festival
Stir-fried carrots and zucchini

This is an ordinary but nutritious home-cooked dish. A combination of carrots, zucchini, and eggs. The three ingredients are rich in nutrients and have significant therapeutic effects. When paired together, they look good in terms of nutritional content, taste, and appearance. In particular, carrots are rich in carotene, which not only strengthens the spleen and stomach, but is also very good for the eyes.

Hot dishes Home cooking
Chives and eggs

It’s a home-cooked dish that I like very much. From the beginning, I fried eggs and the leeks came out with a lot of water. After my girlfriend’s constant encouragement (she couldn’t fry them as well as I did) and my father’s remote guidance and suggestions, this dish is finally ready to be served. Thank you, I love you~

Hot dishes Chives
Lotus root clip

I'm from northern Jiangsu. When I was a kid, one of the dishes I always cooked at home during the Chinese New Year was lotus root clips, which appeared on almost every household's dining table. Lotus root sandwich is also a big dish in my hometown. Usually every time I make lotus root clips at home, I make a lot of them. Because even if you make too many lotus root clips, they are easy to store. And there are many ways to eat lotus root clips. When I was a child, every time my father was making lotus root clippers at home, I would be there to help in name, but actually eat them secretly. The fried lotus root clips are delicious. Now that I have grown up, my husband and I live in Hefei for work reasons. Occasionally I only go home during the New Year and holidays. It’s rare to see lotus root clips for sale here in Hefei. Fortunately, I love to eat and can cook. My husband has been craving lotus root clips for the past two days. Just take advantage of Saturday to cook something for him to try.

Hot dishes old man
Chiffon cake

Learn how to cook Chiffon cake with Baking and Corn oil.

Baking Corn oil