Recipes
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Big buns with cabbage and egg
Recently, I discovered that my little girl doesn’t eat much vegetarian food. The reason is that children don’t want to eat vegetables when they see meat, and they feel full after just one or two meals. Try to find a way to eat vegetarian dishes. If there is no meat that day, the little girl will comment, why is there no meat? If you want to eat more vegetables, making stuffing is a good way. If you want to make vegetarian dishes delicious, first, add scallion oil, and second, add some eggs. Of course, adding eggs doesn't make it vegetarian, but it still uses vegetables as the main ingredient. When I was young, my mother also liked to make buns like this for us to eat. In those days, these buns were very delicious. I started steaming steamed buns when I was very young, and I could never make the buns properly. The folds couldn’t be folded well, and they didn’t look good when steamed. Or the fillings couldn’t be wrapped in them, or the fillings were not centered when the buns came out. Haha, later, under the guidance of my mother, I slowly made them! Now I don’t have to worry anymore, making buns is easier for me. My daughter was also affected and often used colored clay to make buns!
Staple food Pasta -
Caesar Fruit Salad
Foodies who like to eat fruit, take note! Below Feiyang brings you this simple and delicious Caesar fruit salad!
Cold dishes Home cooking -
Sesame peanut candy
Learn how to cook Sesame peanut candy with Dessert and Maltose.
Dessert Maltose -
Green-lipped mussels with scallion oil
Learn how to cook Green-lipped mussels with scallion oil with Home cooking and Seafood.
Home cooking Seafood -
Lemon Tea—Pizza Hut’s signature dessert
My mother used to take me to eat at Pizza Hut. Now that I have an oven, I often bake pizza and make lemon tea on weekends. Now that I know how to do it, I don’t have to eat out. I believe you can save a lot of money in a month if you learn this trick from me. Okay, I won’t talk nonsense anymore, watch below! !
Drinks Black tea bag -
Cute—Panda Bread
Dear friends, you have always thought that a bread machine can only make toast or knead dough, right? In fact, you are wrong; let me tell you, the bread machine can do many tricks! Only we can’t imagine that there is nothing a bread machine can’t do~~~~ Let’s take a look together!
Baking children -
Overlord flower, winter melon and fan bone soup
Learn how to cook Overlord flower, winter melon and fan bone soup with Soups and Home cooking.
Soups Home cooking -
Kuaishou Pineapple Pie
Reusing leftover dumpling wrappers is simple and convenient, and you can make delicious pineapple pie without using an oven...
Baking old man -
Five-spice lotus root slices
Quick and simple side dishes.
Hot dishes Home cooking -
Make stinky tofu at home
I am a fan of stinky tofu. Every time I encounter a stinky tofu stall, I want to try something. However, my husband prohibits me every time and tells me repeatedly what stinky tofu is made of. I went to a food festival recently and saw that the Fire Palace Stinky Tofu looked pretty good, so I bought one. It tasted just average, but the sour beans inside were more authentic. Unexpectedly, my stomach would feel uncomfortable in the next few hours, which made me extremely angry. Decided to do it at home. First of all, I would like to thank an unknown woman from Hubei Province for sharing the method. After reading several methods on the Internet, I chose her method, which is simple and hassle-free. I just happened to have an open bottle of shrimp paste at home. Haha, God helps foodies.
Home cooking Private kitchen -
Sausage Claypot Rice
I like the taste of the sausage. When it is simmered on the rice, it becomes more oily and adds another layer of texture to the rice. Served with the sauce to enhance the flavor, the baby greens are refreshing, and the crispy and fragrant yellow rice crust is amazing! But the reality is very skinny. I didn’t make the crispy rice cake brown. Maybe the pot is wrong. I’ll try again next time.
Staple food Home cooking -
Golden taro sticks
I made some taro sticks by steaming and pressing the taro, and then wrapped it in golden fried powder. The golden color looks like small gold bars. It’s almost the Chinese New Year, so it’s very festive and I’ll give it a good thumbs up! I wish everyone good fortune in 2016!
Snacks Home cooking -
Hot and sour noodles
During this time, CCTV One is broadcasting the TV series "Zhuangtai", and various delicacies from Shaanxi often appear, such as pulled noodles, steamed noodles, cold skin, meat sandwich steamed buns, mutton soaked steamed buns, etc. Watching them holding big bowls and squatting against the wall to take big mouthfuls of noodles made my mouth water. I had always planned to go to Xi'an, but I couldn't go this year because of the epidemic. My wish to taste Xi'an food was not fulfilled. Watching this TV series this time aroused my greed for Xi'an food again. Well, I can’t go to Xi’an and taste the authentic Xi’an food, so I’ll do it myself and try my favorite pulled noodles. Originally, I wanted to make fried noodles with oil, but since I had some chili oil for frying at home, I decided to save some trouble and make hot and sour noodles.
Noodles Home cooking -
Radish omelette soup
Learn how to cook Radish omelette soup with Soups and Home cooking.
Soups Home cooking -
Purple sweet potato two-color steamed buns
Learn how to cook Purple sweet potato two-color steamed buns with Staple food and Home cooking.
Staple food Home cooking -
North and South Dried Apricot Soup
Dried cabbage is the abbreviation of dried cabbage. The soup made with dried cabbage and northern and southern apricots can eliminate dryness and heat, moisten the lungs and relieve cough.
Soups Dried vegetables -
Stir-fried sausage with snow peas
I like spicy sausages (I wonder why the supermarket receipt says spicy sausages? Hey, forget it.) Pair it with snow peas and cherry radish to dilute its salty taste, and just have it with rice at noon 😍 Delicious fried sausages with snow peas! Bright color, spicy and salty!
Hot dishes Home cooking -
Five-spice flower roll
Learn how to cook Five-spice flower roll with Staple food and Pasta.
Staple food Pasta