Recipes

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Rich taste----Cheese Baked Macaroni

The weather is hot and I get sweaty after just a few steps. I don't like it. This morning, I chose baked macaroni and cheese for a quick breakfast. Boil the macaroni, mix it with meat sauce, sprinkle with cheese, and bake it in the oven until the surface is melted. You can also have a mouthful of rich and delicious macaroni cheese for breakfast!

Baking Foreign cuisine
Chawanmushi

When you’re eating alone and worrying about side dishes, just make a bowl of chawanmushi

Hot dishes Home cooking
Braised Fu Shou Fish

Learn how to cook Braised Fu Shou Fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Refreshing and delicious soy milk dish - boiled lettuce with soy milk

Learn how to cook Refreshing and delicious soy milk dish - boiled lettuce with soy milk with Hot dishes and Home cooking.

Hot dishes Home cooking
Tuna Pocket Pizza

My son's school roommate once called it a mystery pie. This pocket pizza is inspired by Chinese pie and made for easy portability for my son who lives in school. I feel that tuna and mustard seed sauce go well together. The cheese is the kind of string that is hidden in the heart. It tastes rich and mysterious. Low-gluten flour and whole wheat flour are added to the pizza crust. There is meat, sauce and cheese. Isn’t it very nutritious for a growing student?

Baking High-end
Pumpkin porridge

Learn how to cook Pumpkin porridge with Porridge and old man.

Porridge old man
Croissant

Make a few croissants and eat them for breakfast the next day, it's really good.

bread Baked Food Original Bread Flour
Homemade hot pot base

Learn how to cook Homemade hot pot base with Hot dishes and Common dishes.

Hot dishes Common dishes
Zucchini and Lamb Pot Stickers

Many children like to eat stuffed staple food, but busy mothers have to take care of their children and cook at the same time. The main stuffed staple food they eat are steamed buns and dumplings, because these can be frozen in the refrigerator and steamed and boiled when eating. Today I will share with you a rice cooker version of how to make pot stickers. You don’t need to stand by the pot to get crispy, fragrant and yellow pot stickers that are not mushy. Even if you are a novice, you will still succeed. Come and try it with friends who like it.

Staple food Snacks
Coconut-flavored Wotou

Learn how to cook Coconut-flavored Wotou with Staple food and Home cooking.

Staple food Home cooking
Spicy hot pot

I bought the quail eggs in the canteen at noon yesterday. I brought them back and put them in the refrigerator before I finished eating them. Today I was thinking about how to get rid of it, so I thought about it and made a spicy pot. Actually, I want to make spicy hot pot, but I don’t have Sichuan peppercorns~~

Hot dishes Cauliflower
Dumpling stuffed pancakes

Learn how to cook Dumpling stuffed pancakes with Staple food and Home cooking.

Staple food Home cooking
Simple Spicy Chicken

La la la, I wanted to eat spicy food yesterday, but there was only cake in the refrigerator, so I bought chickens and chili peppers. I specially made a video call with my mother, and she made this dish according to her instructions

Hot dishes Sichuan cuisine
Simple and easy-to-preserve green chili sauce

A friend came from my hometown and gave me a big bag of long peppers grown by him. They were very fresh but also super spicy. It would be very spicy if I put just a little bit in them when cooking. I thought it would be a pity if I left them like this and they would go bad before I finished eating them. I remember when I was a child, my mother often pickled red pepper paste in the summer when peppers were cheap. It was easier to preserve. In winter, it was enough to cook and make soup. Okay, let’s do the same thing!

Home cooking Homemade sauce
Simple Barbecued Pork Rice Roll

Children love rice rolls most, so they often make rice rolls at home. This time I bought rice rolls special powder, and the rice rolls I made were pretty good, quick and easy.

Home cooking Quick dishes
Salty bone, ham and radish soup

I bought a few kilograms of large bones at once, cooked them, marinated them, and put them in the refrigerator to keep them fresh. Occasionally, I could make soup whenever I wanted to eat salted bones and vegetables porridge, salted bones and mustard head soup, salted bones and radish soup, etc. To make salted bones, you must marinate them for enough time so that the aroma can penetrate into the bones and make them enjoyable to chew. In a cold climate like this, marinating for three or two days is enough. There is a special dish in Cantonese cuisine called mustard greens and salted bone stew. I believe many foodies have tasted it. It is very popular during this time of winter. I’m going to post this recipe when I get the chance. Today I’ll start with a bowl of salty bone, ham and radish soup. It’ll keep you warm while it’s hot~~

Soups Common dishes
Jade Gold Fried Rice

Golden rice and green broccoli are just like the combination of emerald and gold~

Staple food Home cooking
Fried banana

Learn how to cook Fried banana with Snacks and Banana.

Snacks Banana