Recipes
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Farm abalone in one pot
Abalone, known as the best seafood, has been one of the eight delicacies of seafood since ancient times. Its meat is tender, fresh but not greasy. It is rich in nutrients, clear and rich in flavor. It is delicious when cooking and making soups. High-end ingredients that were originally unattainable have become more affordable with the popularity of artificial breeding in coastal areas in recent years. Abalone is also a frequent guest on the dining tables of ordinary people's homes. Generally, abalone is made into different ways: original abalone, minced meat braised abalone, abalone porridge, chicken soup stewed abalone, and sashimi abalone. No matter how it is prepared, abalone is a relatively delicious ingredient. As an authentic Qingdao person who grew up by the sea, it is really unreasonable that I can't cook seafood, but what I like most is to return abalone to nature. I feel that it will be more mellow and delicious if it is connected to the earth. As an authentic Qingdao native who grew up by the sea, it’s really hard to explain that he doesn’t know how to cook seafood! Today I will introduce to you this abalone delicacy I made, so that everyone can experience how delicious abalone is.
Hot dishes Common dishes -
Oreo Mango Mousse
The weather is too hot and you don’t want to use the oven, so make an oven-free mousse to cool down.
Baking children -
Beef Brisket Stewed with Tomatoes
After having a child, because her mother refused to help, she worked, and she had a sick child, their lives suddenly became a mess, and their relationship was also greatly affected. Fortunately, the child's father is trying to make up for it. Yesterday, everyone was very tired but still insisted on cleaning the house, which was a little touched. A man who was once so lazy can now become so diligent for the sake of his wife and children. I know he loves us in his own way. To reward him, I made tomatoes and beef brisket.
Hot dishes Aniseed -
Stir-fried cabbage with garlic and tomatoes
Stir-fried cabbage with garlic and tomatoes. The emergence of garlic makes this dish change its dull taste in the past. The aroma of garlic attracts your taste buds and makes you enjoy it with rice. Dear friends, please bring this stir-fried cabbage with garlic and tomatoes to your own dining table.
Hot dishes Shandong cuisine -
8-inch chiffon cake (improved Jun’s recipe)
0 failed attempts! Qi Feng: A must for beginners to learn baking. I believe many people have failed many times before! But it doesn’t matter, this recipe will bring confidence. If you want to learn Qifeng in this lesson, please read carefully all the steps and tips of the recipe. If you don't succeed, first of all, don't think there is something wrong with this recipe. You must know that others can succeed, and check your own operations! It is strongly recommended not to do it quickly without reading the recipe.
Baking Chiffon cake -
Pumpkin chiffon cake
Last time I made a cranberry chiffon, because there was no lemon juice and it did not create an acidic environment for the egg whites, the chiffon was not very successful. It was indeed a crazy cake worthy of the name. However, I went to the supermarket with my mother yesterday afternoon and bought a bottle of white vinegar. Today I continued to challenge Qifeng. This time I was much more successful. The surface did not collapse. I am so happy~
Baking children -
braised pork
It’s autumn fat, it’s autumn fat! Today we’re going to quench our craving for a meaty dish—braised pork! Speaking of braised pork, I really think it is a good recipe to heal the soul. Of course, it can also cure the craving for food. In life, you have to eat a lot of meat. (Leave the weight loss thing to tomorrow~) Let me enjoy it first~ This braised pork is modified according to the taste of my family. Although the pork belly looks very fat, it is really not greasy at all~ It tastes delicious, very chewy and chewy. Don’t be scared by its greasy appearance, I guarantee that you will never stop after eating it with chopsticks! Foodies can add my WeChat public account [Nuanfu Life], where I will share my food experience with everyone~
Hot dishes Home cooking -
Cold corn juice
I prefer to drink corn soup, but I don’t like to drink hot soup in hot summer, so I made a cold one. Want to share it with everyone. Corn juice is a cool drink in summer.
Dessert Drinks -
Sad jelly
Sad jelly is a special snack in Sichuan. It is said that there are two theories about the origin of the name of this sad jelly. One is that it was made when missing, and it was named because of the sadness caused by missing. The other is that the jelly is so spicy that anyone who eats it is left with runny noses and tears. The more people eat it, the sadder they become. There are two types of jelly: white jelly and yellow jelly. White jelly has a smooth texture, while yellow jelly is soft and delicious. Each has its own merits, but since I mostly ate white jelly when I was a kid, I prefer it. Every time I eat jelly, it brings me back to my childhood. At that time, my aunt was a chef in a restaurant. She would make many snacks, including this sad jelly. Chongqing is very hot in the summer, so my aunt will make jelly at home. Because there are many children in the house, if they make less food, there will inevitably be quarrels. So every time, aunt will make a big vat of jelly for us to eat as much as we want. Although this is just a small bowl of jelly, when you smell the familiar spicy flavor, it arouses your taste buds and makes us foreigners think about it. The mixed feelings really make me feel the sad jelly of longing and sadness.
Cold dishes Chicken Essence -
Scrambled eggs with onions and luncheon meat
Learn how to cook Scrambled eggs with onions and luncheon meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold preserved eggs
This is my first time making cold preserved eggs😁😁😁It’s delicious (｢･ω･)｢
Cold dishes Home cooking -
Milk two-color roll
Learn how to cook Milk two-color roll with Staple food and Home cooking.
Staple food Home cooking -
Grapefruit juice mixed with icewort
Learn how to cook Grapefruit juice mixed with icewort with Cold dishes and Side dishes.
Cold dishes Side dishes -
Stir-fried chicken gizzards with garlic
Chicken gizzards are the internal organs of chickens, which is the stomach of chickens. Chicken gizzards are moderately tough and crispy, have a good taste, and can help digestion. Because the chicken gizzards contain the food that the chicken eats, they must be cleaned. You can rub them with salt or scald them with boiling water to remove the odor.
Hot dishes Home cooking -
Rye bran duck egg pancake
I’ve run out of eggs at home, and I happen to have rye bran, so I can make a multigrain pancake
Staple food Home cooking -
Dry roasted sausage
Learn how to cook Dry roasted sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dry-roasted pork ribs and braised noodles
I went shopping last week and ate out at noon. What I ate was this, braised pork ribs and braised noodles. It was delicious. People who love noodles have made soup noodles, fried noodles, noodles, and cold noodles, but they have never made braised noodles. Yesterday, I made them for the first time. It was not ideal. The noodles were a bit dry. I will continue today. My hard work pays off. I give myself a pat on the back.
Noodles Cauliflower -
Black Sesame Red Date Walnut Candy
Today I will share a recipe for black sesame, walnut and red date candy, which is sweet but not greasy and full of nutty flavor!
Snacks Afternoon tea