Recipes

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【Sea rice mixed with cucumber】--a refreshing side dish on the winter table

This refreshing dish is almost a must-order for those of us Weihai beachgoers who drink at gatherings. It is usually served in the second half of the banquet, when people are full and 50% to 60% drunk from the wine, and loudly greet the boss to order a plate of dried shrimps mixed with cucumber. At this time, take a bite to relieve hangover and tiredness, it is crisp and refreshing. There are a few tips for making this dish: First, when mixing cucumbers, you must first choose tender cucumbers with thorns on the top, crisp and juicy, which is the key to success or failure; secondly, the processing method is to use patting instead of cutting, and then cut diagonally after patting. , so that the cross-sectional area of the cucumber is large, and the flavor is easy to adhere to, so the mixed cucumber is delicious; and for the sea rice, choose Jindiao sea rice that has been lightly dried by catching wild shrimps in the Bohai Sea. There is no need to soak it when mixing, and it can be mixed directly with the cucumber.

Cold dishes Home cooking
Sanxiang tea fruit soup

Sanxiang tea fruit is very famous, including carrot cake, taro cake, Sanya bitter cake, white dumplings, tea fruit soup...there are countless. My mother-in-law is an authentic Sanxiang native, and the chaguo she makes is more delicious than the ones sold outside. However, since she was diagnosed with brain atrophy last year, she seldom cooks and doesn’t like to talk. In order to encourage her, I asked her to teach me how to make chaguo. This is the first lesson: tea fruit soup.

Soups Peanut oil
Steamed Pork

When I was a child, I often ate steamed pork made by my mother and it was very delicious. The meat is fat but not greasy in your mouth, soft and glutinous, and melts in your mouth. The rice noodles absorb the delicious flavor of the meat, leaving you with endless aftertaste after eating! I saw there was some leftover rice noodles in the refrigerator today, so I started making this dish without hesitation. You can choose the bottom ingredients according to your own preferences, such as potatoes, sweet potatoes, pumpkin, taro, etc. If you don’t have these at home today, it will be all meat.

Hot dishes Home cooking
Garlic fungus

Learn how to cook Garlic fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Liangpi (stuffed skin)

Stuffed skin is a traditional delicacy popular in northwest China. It is soft and smooth, sour and spicy, refreshing and appetizing. It is very popular in Qinghai, Gansu, Ningxia, Shaanxi, Inner Mongolia Hetao and other places. Stuffed skin is a dough steamed with flour slurry. There are two types of stuffed skin, one is ordinary stuffed stuffing and the other is high-density stuffed stuffing. Yongpi and Liangpi are the same food, but due to the dialects in different regions, the differences between the two are formed today.

Staple food Cold dishes
Purslane Omelette

Egg fried everything! Ever since I realized this, making fried eggs has become more interesting. All kinds of conventional and unconventional things can almost be related to eggs. Great, average, okay, acceptable, nothing seems particularly unpalatable. When I first saw the purslane, I immediately thought of eggs. It seems like you can already see what it will look like when it's being plated before you even start. Chop it finely, stir into eggs and fry. I am becoming more and more accustomed to making this kind of omelette into a pancake shape, because I can flip the spoon and fry the other side until it turns golden brown. The purslane embedded in the egg, can you still tell it is purslane?

Hot dishes Home cooking
Various flower rolls

I started making it at 8.30. I admire myself for my passion for food. I went to bed at 12 midnight haha. If you like it, please add it to your favorites and support me.

Staple food Home cooking
I love the delicious food~grilled bullfrog

LEMON's family has heavy tastes. Don’t get me wrong, one taste is more important than another. [Heavy Taste] Please tell me, Du Niang~ I read an article on health preservation: 8 kinds of heavy taste foods that you must eat for health preservation. There are garlic, green onions, peppers, coriander, mustard, toon sprouts, durian, and leeks. There are only four kinds of seasonings here. The heavy flavors that LEMON refers to include braised, braised, griddle, dry stir-fried, and iron plate. Although LEMON pursues light and healthy recipes, the boss and diamond at home can't stand such clear soup and lack of water! One of them is the main labor force in the family. The other one is growing taller, and a typical meat-eater will get hungry within two hours. In fact, the Spring Festival dinner table is indispensable for heavy-tasting delicacies, and it is also the main song. Whether it is during festivals or at ordinary dinner tables, delicacies with strong tastes will be robbed. Most people think that boys should have stronger tastes, but when we saw our little friend Diamond and her children's shoes, my friends and I were shocked. They are all girls~ They have huge appetites! There is a strong tendency for women not to give way to men. Let’s get back to the subject; now let’s order the strong-flavored hot pot bullfrog that is a must-have for LEMON’s Spring Festival family banquet every year. It’s really fragrant, spicy and tasty~

Hot dishes Banquet dishes
The taste of summer [Coconut Mango Black Tea Jelly]

Now is the mango season, and the sweet and tempting mango is the favorite of many people. Mangoes can be eaten raw or made into salads, drinks, smoothies, etc. There are many ways to make them. This time, I used mango to make a dessert [Coconut Mango Black Tea Jelly]. It has bright colors and a sweet taste. You will fall in love with this summer taste after drinking it!

Dessert children
Fried noodles with shredded pork and tofu

When a person wants to eat meat and vegetables but is too lazy to cook them, this is the best choice to satisfy your taste buds

Staple food Noodles
Egg skin pounded with meat soup

Smooth, tender, and easy-to-make pounded meat soup

Soups Home cooking
Steamed Chive Dumplings

Prepare the ingredients: an appropriate amount of dumpling wrappers, an appropriate amount of leeks, an appropriate amount of fat and lean pork, salt, soy sauce, pepper, green onions, sesame oil, and one egg. You can leave out some if you like!

Staple food Home cooking
Butter rolls

A very classic bread. I used wheat flour instead of bread flour and the effect was exactly the same.

Baking children
Scrambled eggs with tomatoes

If my wife likes it, cook more!

Hot dishes Chicken Essence
Seaweed mixed with vermicelli

Pair kelp with vermicelli and serve cold with seasonings. A very good salad dish. Not only is it refreshing and appetizing, it is also low in fat and oil and very healthy. My family likes the sweet and sour taste.

Cold dishes Home cooking
Broccoli and Tomato Salad

A simple salad that whets my appetite. The key to maintaining good health is less meat and more vegetables.

Cold dishes Summer Recipes
Cold Tremella Fungus

Learn how to cook Cold Tremella Fungus with Cold dishes and Home cooking.

Cold dishes Home cooking
Red pepper pork tongue

Learn how to cook Red pepper pork tongue with Hot dishes and Home cooking.

Hot dishes Home cooking