Recipes
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Boiled edamame with brine potatoes
The meaning of soybeans includes soybeans and edamame. The scientific name is soybean, commonly known as edamame. Soybeans were called Shu in ancient times. Soybeans are the general name for soybeans of various colors such as yellow, green, black and brown. It has a cultivation history of more than 5,000 years and originated in southern China. About 90% of the crops grown in China are soybeans. Edamame is fresh soybeans with pods. After being dried, they are also called soybeans. Fresh soybeans with pods have been cultivated for more than 5,000 years. When eating, have a plate of edamame and drink some beer. It tastes particularly good. Edamame is rich in fiber and has great benefits for the human body. In the past, many people thought that celery stalks had the highest fiber content, but in fact, edamame was the well-deserved number one [3]. Nutritional highlights: Edamame is not only rich in plant protein, but also has very high potassium and magnesium content. It is particularly rich in vitamin B and dietary fiber. It also contains saponins, phytic acid, oligosaccharides and other health ingredients, which are very good for protecting cardiovascular and cerebrovascular and controlling blood pressure. In addition, eating edamame in summer can also prevent malnutrition, low physical fitness, and susceptibility to heatstroke due to excessive sweating and loss of appetite. What’s more worth mentioning is that the dietary fiber content of young edamame is as high as 4.0%, while the fiber content of celery sticks, which has always been considered the fiber champion, is only 1.2%. Some other well-known high-fiber vegetables have lower fiber content than edamame, such as kale with 1.6%, spinach with 1.7%, amaranth with 1.8%, broccoli with 1.6%, and leeks with 1.4%. From this point of view, edamame is worthy of being the fiber champion among vegetables.
Hot dishes Home cooking -
Stir-fried pork belly with celery
Learn how to cook Stir-fried pork belly with celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pure watermelon juice
Watermelon is a fruit familiar to the public. It has the effects of clearing away heat, relieving summer heat, producing body fluids and quenching thirst
Drinks Watermelon -
How to make refreshing peach milkshake
The drinks and desserts are delicious. For foodies in summer, it is simple, easy to understand and easy to operate! It also has the effect of weight loss and beauty.
Dessert Egg -
Cold red oil pork liver
Learn how to cook Cold red oil pork liver with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fruit Salad
I have always eaten Kewpie's salad dressing at home, and my favorites are the original flavor and the sweet flavor. Most of them are used to make fruit salads or vegetable salads, and also for sandwiches. I like to eat fruit salad very much, especially I like to make it myself. I usually make it myself when I want to eat it, whether it is original or sweet.
Recipes for lazy people Apple -
Chiffon cake
Chiffon cake is a type of sponge cake with very light texture, puffy texture, high moisture content, light and not greasy taste, and moist and tender texture. It is one of the most popular cakes at present. It is also very versatile and can be used in both decorated cakes and naked cakes.
Baking children -
Hand-shredded cabbage
Learn how to cook Hand-shredded cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hanging frost yam beans
Another snack made from yam beans. It tastes soft, waxy and sweet, and is good for grinding teeth.
Snacks Home cooking -
Cold cucumber
Recently, I have been competing with cold dishes, a series of slimming dishes. . . Cucumber salad.
Cold dishes Home cooking -
Pan-fried ham sausage
Learn how to cook Pan-fried ham sausage with Hot dishes and Ham sausage.
Hot dishes Ham sausage -
Secret grilled fish------Super detailed family version
Fresh, salty and slightly spicy, with endless aftertaste and bright color~ It can be said to be a simple dish that satisfies cravings~~
BBQ Dried chili pepper -
Chocolate Mochi Buns
Learn how to cook Chocolate Mochi Buns with Baking and Afternoon tea.
Baking Afternoon tea -
Three-color steamed eggs
This three-color steamed egg made by learning Qing Yinuo's recipe is as beautiful as the marble pattern, and it's mainly delicious.
Snacks Common dishes -
Sweet and Sour Pork Ribs
When I was a kid, I didn’t really cook sweet and sour pork ribs at home. The ribs were boiled and dipped in soy sauce, and the pork ribs were stewed with cabbage and vermicelli. Later, I came out and started cooking by myself. I wonder why girls love sweet and sour pork ribs so much? I guess the girl likes the sweet and sour taste, and it looks high-end and classy? In comparison, the boiled rice I like to eat is indeed a bit earthy. . . I bought a big pack of ribs and it was worth cutting off a small portion to make the sweet and sour pork ribs. The rest is braised pork ribs. You can check out another blog - braised pork ribs. It is best to use small ribs for sweet and sour spareribs. The ones with cartilage, more meat and a little fat are the most perfect. However, it is not easy to buy here, so you can only choose from large ribs. There are many ways to make sweet and sour spareribs, including marinating - frying - roasting; boiling - marinating - frying - roasting (this is what Brother Yang does); marinating - steaming - frying - roasting (my way of doing it), and stir-frying and coloring with tomato sauce. My experience is that raw fried pork ribs are easy to get fried! Not recommended. The pork ribs are not tasty if they are not fried. Brother Yang's recipe can be as good as mine, and it should taste super good.
Hot dishes Home cooking -
The whole process of making authentic Shaanxi Liangpi
Learn how to cook The whole process of making authentic Shaanxi Liangpi with Cold dishes and Home cooking.
Cold dishes Home cooking -
Grilled Bacon Rose
Roses, also known as the flowers of love, have long symbolized love and beauty. The ancient Greek and Roman peoples used roses to symbolize their god of love. Therefore, modern people like to use roses to express their sincere and pure love, and use them as tokens of love. They are the first choice flower to express love between lovers, especially during Valentine's Day. The flower language of red roses is: passion, love for you and I love you, passionate love, and hope to have passionate love with you. Roses are not only beautiful, but also full of romance. Today I made a rose bouquet with bacon and lettuce. Isn’t it beautiful? This time I bought microwave bacon. The instructions said that it can be heated in the microwave before eating, so I thought it would be OK to bake it in the oven, but wouldn't it be more artistic if rolled into a flower and baked? Pair it with lettuce leaves, and then decorate it with beautiful wrapping paper and ribbons, and a beautiful bouquet is born. It is a perfect confession artifact with zero failure.
BBQ Little fresh -
【Mango Ice Cream】
Mango ice cream, the simplest and zero-failure ice cream, is what the children have eaten the most this summer. Because sometimes I don’t have time, both of them can make it themselves. Pure pulp juice, with a little evaporated milk added, has a delicate texture and sweet taste.
Dessert Ice products