Recipes

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Thirteen-spice potato cubes

Learn how to cook Thirteen-spice potato cubes with Hot dishes and Home cooking.

Hot dishes Home cooking
【Sichuan】Yeerba

Ye'erba, also called Ai Mo, is a traditional snack special to Sichuan. Festival food customs, traditional foods in farmers’ Qingming Festival in western Sichuan and Spring Festival in southern Sichuan. In 1940, people in Huaiyuan Ancient Town, Chongzhou carefully restructured Aimo and renamed it Yeerba. Ye'er cake is made with exquisite selection of materials and fine craftsmanship. It has the characteristics of green color, beautiful shape, softness and refreshing taste. It is one of the famous snacks in Sichuan. Use glutinous rice flour to bake the sweet stuffing with sesame paste or fresh meat and salty stuffing, wrap it with fresh orange leaves, and steam it over high heat. It is characterized by fresh and moist fragrance, mellow and sweet taste, strong lotus flavor, two flavors of vegetables, and delicious salty and fresh taste.

Snacks Sichuan cuisine
Pork belly and roasted loofah

Mainly light

Home cooking Garlic cloves
Lemon Point Tofu

After all, it’s natural. Now when I eat tofu, I make it myself.

Private kitchen Dilution water
A must-have for Christmas [wheat wreath bread]

Most of the commonly seen garland buns are based on braided bread. But the one I’m introducing today uses the wheat flower in French bread. The wheat ear flower pattern is also something I have always wanted to try but have never been able to do so. All I have seen before are single-layer wheat ear wreaths. I think it looks a bit thin and not full enough. So when I was making it, I baked two garlands of different sizes and then stacked them together. I personally like the final product. It has the sharpness of wheat ears and the softness of garland. The overall feeling is relatively full and the shape is also very good. I think this shape is relatively easy to operate and master, and can be easily completed with just a pair of scissors. So record it for future reference.

Baking children
Clam BBQ

When it comes to the most popular food in the streets and alleys of Qingdao, it has to be barbecue. Look at the rows of barbecue grills and the tables of diners. All kinds of barbecue ingredients are served on the table in the smoky fire. The diners drink wine and eat meat, which highlights the rough side of Shandong people. The scene is absolutely spectacular!

Hot dishes Jiuzhuang Oyster Sauce
Dream Peach Pink Soda

The charm of soda is that there are always tiny bubbles popping up on the net, and you can feel the different levels of taste brought by the bubbles on the tip of your tongue. Peach juice is delicious and nutritious, coupled with the vitality of bubbles, you deserve a refreshing cold drink

Drinks Little fresh
Stir-fried sausage with mud and mugwort

Learn how to cook Stir-fried sausage with mud and mugwort with Hot dishes and Home cooking.

Hot dishes Home cooking
Pork Ribs Stewed with Potatoes and Beans

I have been craving for ribs for several days, so I simply bought some and stewed it myself, added some potatoes and beans, and a delicious meal began

Hot dishes Brown sugar
Double mixed cabbage

Learn how to cook Double mixed cabbage with Private kitchen and Chili pepper oil.

Private kitchen Chili pepper oil
A bear biscuit that hugs nuts, and a little squirrel biscuit that can repay nuts

A biscuit that has been very popular on the Internet recently, the bear biscuit holding nuts, cute and adorable!

Baking children
Qiaohu Cake

Learn how to cook Qiaohu Cake with Baking and cake.

Baking cake
Homemade Portuguese Egg Tarts

This article refers to Junzhi’s recipe, and it feels really good to make it. Even the belt fluid can be done by yourself in the future.

Baking Afternoon tea
Green Bamboo Shoots and Shrimp

I love eating shrimp so much, so there are many versions of shrimp stir-fry! This version is relatively refreshing and extremely easy to operate! The only thing you need to pay attention to is not to put the chives in too early. I think that if you don’t object to the chives, you must add a little to enhance the color and taste!

Hot dishes Home cooking
Chicken and Bean Rolls

The ingredients I use at home first, chicken breast and tofu skin, are two-in-one. The effect is also good.

Hot dishes Chicken Breast
Tomato and kiwi honey juice

Tomato kiwi honey quickly replenishes vitamins

Drinks Honey
Thick Noodle Soup

Learn how to cook Thick Noodle Soup with Staple food and Noodles.

Staple food Noodles
Sausage stir-fried vegetable stems

Nothing is impossible, only imaginable! Any combination of ingredients can be perfect!

Hot dishes Home cooking