Recipes
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【Luzhou Bean Curd Rice】
In every town and town in Luzhou, there are countless Douhua restaurants. Guests come and have a bowl of rice, a bowl of tofu curd, and a piece of braised pork with pickled vegetables or cold pork head. The price is usually more than 20 yuan, which is really cheap and good. Every time I go back, I like to eat in small restaurants on the street. In our hometown, small restaurants like this are called Fly Restaurants. The dishes cooked in these small restaurants are definitely more mellow and delicious than those in big hotels
Snacks old man -
Glutinous rice and dates (the heart is too soft)
Glutinous rice with dates is often called "too soft in heart" because the glutinous rice wrapped in red dates is very sweet and soft, hence the name.
Snacks Glutinous rice flour -
Pat the cucumber
Learn how to cook Pat the cucumber with Cold dishes and Common dishes.
Cold dishes Common dishes -
Sautéed Fatty Sausage
I love and hate the sausage. I love its delicious taste and hate its smell. The sausage I just bought has a lot of dirt in it, and the smell is strong, which often scares me away. Moreover, if the sausage is not cleaned, I cannot make delicious sausage dishes. So when I want to eat the sausage, I will buy some and take it home and ask my mother to help me process it. These sausages are sent to me after my mother cleans them. There is a lot of fat in the sausage. When we were young, my mother would refine the fat out of the sausage when she cooked it for us. The resulting sausage was not greasy at all. Today, I followed this method and cooked the sausage. It was delicious and not greasy.
Hot dishes Home cooking -
Cranberry Chiffon Cake
My favorite is Qifeng, I can toss it in different ways^_^
Baking Corn oil -
Spicy shrimp
Learn how to cook Spicy shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried small yellow croaker
Simple, delicious, freshly fried fish rolled in pancakes, the bones are all crispy...
Snacks Egg -
Whole wheat pumpkin bread
The golden pumpkin bread is out of the oven, delicious.
Baking Breakfast -
Sauce chicken wings
Many times when we fry chicken wings, we marinate them with a small amount of seasonings and then fry them in flour. After frying, we pour the sauce, dip them in the sauce, or return the sauce to the pan. This time, we change the method. We season the chicken wings before frying them. You can enjoy them directly after frying. However, if the sauce is stuck on the chicken wings, it will be easy to fry, so we have to test our patience. We should fry slowly and not be impatient.
Hot dishes Home cooking -
Lamb and radish stuffed dumplings
I rarely make dumplings with mutton, but this time my husband suggested making them with white radish as the filling. It was very fresh and delicious. The weather in the north is getting colder. Eating more mutton will warm your body.
Staple food Home cooking -
Wangzai Steamed Buns
Nowadays, food safety is a big problem, so we might as well make it at home. There are no additives, and it will have more flavor if you make it with your children.
Baking children -
A small snack for children
French fries
Snacks Western food -
Stir-fried Maqing Mushrooms and Chili Peppers
This mushroom is a wild mushroom with high nutritional value and delicious taste. People who don’t know mushrooms should buy it with caution
Hot dishes Home cooking -
Homemade scallion pancake
Homemade scallion pancakes are delicious
Staple food old man -
Fruit Danpi Windmill
I won the grand prize at the event, and the prize was an ACA smart oven. I have used this oven many times since it arrived at my home, but I have been busy taking care of my baby recently and have no time to organize and post. Today's fruit peel is also made in an oven, because this oven is smart, has accurate temperature control and a relatively large control range. Using its low-temperature baking function to make fruit peel is very effective. Now is the hawthorn season. The sour and sweet fruit peel is appetizing and digestible, and the elderly and children love to eat it. Making the fruit peel into a pinwheel shape adds to the childlike interest. When I finished it, I seemed to have returned to my childhood in an instant. The image of running around with a windmill made of paper kept flashing in my mind, and my childlike innocence was still intact.
Snacks children -
Egg pancake
Do you worry about what to eat in the morning every day? This egg pancake is a good choice. Get up ten minutes early and a fragrant egg pancake will be on the table. I use local eggs, which are rich in egg flavor and beautiful in color. This is a very simple method. You don’t need to knead the dough or proof it. You can stir it, fry it and fry it, and you don’t have to choose a pan. You can use any pan to make beautiful egg pancakes.
Pasta Breakfast -
Lean Pork Steamed Egg
I have made steamed eggs several times, but I haven’t uploaded the recipe yet, so I will make one today (steamed eggs with lean meat). Children don’t like to eat the lean meat that is usually cooked. They spit out the meat juice after sucking it. Today, I chopped it into meat and steamed it without adding it to the egg liquid. I didn’t expect to eat them all!
Hot dishes Home cooking -
Sweet Potato Wrapped Rice Balls
The box of glutinous rice dumplings given out by my work unit for the Lantern Festival could never be wiped out. They were too sweet to eat when boiled, so I had a sudden idea to wrap them in a golden coat. They are also soft and waxy, adding flavor and color. The most important thing is that it can reduce the sweetness of the glutinous rice balls.
Staple food Home cooking