Recipes
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Home-style braised pork
This kind of sweet and soft braised pork is my eldest son’s favorite. Although he usually doesn’t like meat, he just can’t resist this kind of braised pork and can eat several pieces...
Hot dishes Home cooking -
Shandong Noodles Bran Steamed Buns
The so-called qiàng noodles are when kneading steamed buns, some dry noodles are kneaded into the already fermented flour to absorb part of the moisture in the fermented dough, so that the steamed buns are chewy and chewy. This kind of steamed buns is very common in the north. Do northerners take pasta as their staple food?
Staple food Home cooking -
Zero failure egg tarts
I like to eat egg tarts, but the making of tart shells is cumbersome, so I have to buy ready-made tart shells. This way, making egg tarts is much simpler, and it can be made successfully without any skills. It is the best choice for novice bakers...
Baking Cake flour -
Chocolate muffin cake that is a success with just a stir
It was drizzling outside and I was drinking a cup of milk tea. The cute little wheat puffs were put into my mouth one by one. The mellow aroma of chocolate filled my mouth. It was so satisfying and satisfying! Now I will share with you the chocolate muffin cake.
Baking Baking powder -
Jade Chinese Cabbage and Meat Dumplings
I like to eat dumplings, so of course I can also make dumplings. I have a long history of learning how to make dumplings. I learned how to make dumplings when I was in primary school. Are you a little surprised that as a person who grew up in the south of Xiamen, I have been able to make dumplings since I was a child? It’s a long story—during the ten-year turmoil of the Cultural Revolution, Xiamen’s universities, middle schools, and primary schools were all closed for two years. As capitalist roaders, my parents went to the bullpen and couldn’t go home for several months. The nanny was driven away by the rebels in my mother's workplace, and there were only four of us, my sister and my brother. My sister was only 14 years old at the time and was in the first grade of junior high school. My sister and I were in elementary school, and my brother was in kindergarten. Before leaving, my mother told my sister to take care of the three of us, especially the little brother who is still in kindergarten. My 14-year-old sister led us to live the life of Home Alone. On the 10th of every month, my sister goes to her mother’s work to collect her salary, and then sends some to her grandparents and grandma in her hometown, and leaves some for our living expenses. The rest is deposited in the savings bank on Longtou Road in Gulangyu Island. If there is not enough, she will withdraw it. My sister divided the work for us; we wash our own clothes, and my brother’s clothes are washed by her. A duty schedule is arranged every day, and sweeping, washing dishes, mopping the floor, feeding chickens, etc. are all assigned. Cooking is my sister's business, so we take care of it. Early in the morning, my elder sister took my younger sister to the market to buy groceries, and I looked after the house at home. If my younger brother did not go to kindergarten, I would also take care of my younger brother. In this way, we all gradually learned to cook rice and vegetables. Although the rice was often burnt, and although the fried vegetables were often either too salty or undercooked, those days finally exercised our living skills. One day my sister saw Auntie Lao Cai making dumplings on the second floor (Auntie Lao Cai is from Tianjin), so she learned how to make dumplings from her. My sister used a wooden stick to sharpen a rolling pin and started to learn how to roll out dumpling wrappers. After several times, we all developed the skill of rolling out dumpling wrappers, and the dumplings became more and more beautiful as they were wrapped. More than half a year later, when she learned that her mother was liberated that day and was coming back from the cowshed, my sister decided to make dumplings to welcome her. Dumplings stuffed with Chinese cabbage and pork were placed in rows on the chopping board. We watched from the third-floor window--when we saw my mother's figure appearing on the street, we quickly asked my sister to order the dumplings---as soon as my mother came in, she saw that the four of us, my sister and my brother, were well and safe at home. She ate the dumplings we made and shed tears-----
Staple food Home cooking -
Flaxseed Carrot Soft European
As a natural pigment, carrots have beautiful colors and rich nutritional value, and are especially suitable for the elderly and children.
Baking Good looks -
Fried chicken legs
Children always like fast food like fried chicken legs. I have been making egg tarts for a long time, and even the egg tart shells are made by myself, but this is my first time to make fried chicken legs. I found a recipe online and followed it. The taste is no less than that of fast food.
Hot dishes Home cooking -
Simple and easy to make fried monkey bread - no need to bake bread and it is also exquisite
This monkey bread is literally translated from the English name Monkeybread. It seems to be also called sticky bread or maze bread. . . . . In fact, it is a kind of sweet dessert. Because it is easy to make, it is often used as breakfast food in the United States. Local housewives make it. It is said that this dish was passed from Mexico. The authentic way to eat them is to pour sticky syrup on the surface and then suck them one by one with your hands. When the bread is hot when it comes out of the oven, it is really a special enjoyment to tear it with your hands and eat it. See that brushed one in the picture? See the cheese coming out of that? It’s both brushed and puffy, and it’s pretty good to achieve this effect without rubbing out the tendons or using a second blow
Baking children -
Fried fish cubes
Pan-fried fish is great as a side dish to a main course or for breakfast. Those who like to drink can order wine and food.
Snacks Hunan cuisine -
Stir-fried winter squash with tomatoes
Learn how to cook Stir-fried winter squash with tomatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sushi roll
Learn how to cook Sushi roll with Staple food and Snacks.
Staple food Snacks -
Stir-fried diced chicken with curry cucumber
Clean out the refrigerator in preparation for the National Day, get rid of what needs to be dealt with, and eat what needs to be eaten. Chicken breasts and cucumbers are put together like this, add some curry, and it goes well with rice.
Hot dishes Home cooking -
Preserved egg and lean meat porridge
Learn how to cook Preserved egg and lean meat porridge with Porridge and Home cooking.
Porridge Home cooking -
Oil-free yogurt cake
This yogurt cake is something I have been waiting for for a long time. I keep shouting to make it, but always make something else first. This time I came up with it because I bought a lot of yogurt bottles online and made a lot of yogurt. The cake uses homemade sugar-free yogurt, so I added 10 grams more sugar. The taste of the finished product after refrigeration is very good, as delicate as cheesecake as everyone said. The mold is a 6-inch black one from the Rabbit family, and this time I used a recipe from The Wizard of Oz. It's a smooth release! The taste is amazing! Friends, hurry up and get moving~~HOHO~~
Baking cake -
Novice experience sharing, naked cake, fragrant and glutinous cake base
Learn how to cook Novice experience sharing, naked cake, fragrant and glutinous cake base with Baking and children.
Baking children -
Five spice beef jerky
Learn how to cook Five spice beef jerky with Hot dishes and Home cooking.
Hot dishes Home cooking -
Coffee Cookies
I suddenly wanted to drink coffee on a whim. I bought a can but didn’t drink much of it. It’s delicious to make snacks with it!
Baking Cookies -
【Four Color Egg Fried Rice】----- Full of brilliant colors
Fried rice is a bowl of rice that most people who don’t know how to cook can make. It looks very simple, but in fact it is not easy to make it really delicious. The rice needs to be loose and elastic enough, and it is best to use overnight rice. I remember when I was a child, if I was going to make egg fried rice the next morning, my grandma would put the leftover rice from the previous night in the wooden bucket where rice was steamed in the countryside, and then put it in the well in the yard overnight.
Staple food Home cooking