Recipes

Page 4260 of 6738

【Hebei】Vermicelli cucumber

Cucumber mixed with vermicelli is a fragrant, delicate, sweet and delicious dish that is simple to make and easy to prepare. It is a great dish to go with wine on the Chinese New Year table!

Cold dishes Home cooking
Assorted Spicy Braised Rice

On a lazy spring day, people become extremely soft. After a good night's sleep, I felt hungry. I looked at the leftover rice in the rice cooker and the carrots, onions, and green peppers in the vegetable basket, and my eyes lit up. Let’s have it in one pot, O(∩_∩)O~

Staple food Home cooking
Oil-free yogurt cup cake

Yogurt cup cake uses yogurt instead of oil and water. The finished cake is very delicate and tender. The most important thing is that it is oil-free and has relatively fewer calories. Tomorrow is Mother's Day. I will give this healthy and delicious cake to my mother. I wish my mother a long and healthy life! Happy Mother's Day to all the mothers in the world!

Baking Breakfast
Stir-fried silkworm chrysalis

Learn how to cook Stir-fried silkworm chrysalis with Hot dishes and Home cooking.

Hot dishes Home cooking
【Sichuan】Steamed pumpkin with garlic

I remember when I was a kid, my parents loved to make pumpkin rice or pumpkin and mung bean soup. Both pumpkin rice and pumpkin soup are full of sweetness, and my family likes them very much~~ However, I am an exception~~~ I get a headache when I see pumpkin rice and pumpkin soup~~~ So when I was a child, I didn’t like pumpkin at all~~~ But it’s different now~~ In the beginning, it was to pay attention to nutritional balance and force myself to like pumpkin~~ I tried to use pumpkin in dishes over and over again, and found that pumpkin is actually quite delicious~~ Especially this dish [Steamed Pumpkin with Garlic]~~ is my favorite way to eat~~~ Stir-fry the seasonings until fragrant, then spread it on the pumpkin and steam it~~ The method is simple and the cooking method is nutritious~~ No matter you are leisurely or busy, whether you work overtime or not~~ I think you should eat lighter for dinner and eat more vegetables as much as possible~~ And the best cooking method is steaming~~ Steaming is good for the stomach~~

Hot dishes Home cooking
Seaweed fish stew

The combination of kelp and fish is often used in sashimi. Today's kelp stewed fish draws on this combination. It is delicious, with smooth, tender, firm and salty meat.

Hot dishes Home cooking
Golden pot stickers simple version

The golden pot stickers, bite into them, the juice of the meat filling will fill your mouth with fragrance, and paired with the spicy and sour toppings, it will feel so refreshing~

Quick dishes Chicken Essence
Tiger skin golden cake

Learn how to cook Tiger skin golden cake with Staple food and Baking.

Staple food Baking
Hubei famous dish------[Huangpi Meat Cake]

I made fish cakes a few days ago, and I have been thinking about making meat cakes. I made fish cakes once last year, but I have never made meat cakes before, so I was a little afraid to start. I thought: If fish cakes can be successful, meat cakes will be almost the same, so they should not fail. I rolled up my sleeves and went to work. I bought fish and meat. When I was ready, I started. I made fish cakes and meat cakes once. My right wrist still hurts to this day. I used too much force. It’s worth it to be tired! Huangpi meat cakes, fish cakes, meat balls, and fish balls are traditional delicacies with local characteristics. Meatloaf, meatballs, and fishballs are collectively known as the three delicacies of Huangpi. (Meatballs are divided into two types: fried meatballs and boiled meatballs. Meatloaf is also divided into lean meatballs and fat meatballs.) After being cooked in a steamer and oil pan, simmer it with stock and garnish with some fungus, yellow flowers, spinach, and green onions before serving. During every new year and festival in Huangpi, the three delicacies of Huangpi have become indispensable dishes at the banquet, forming the saying that there are no three delicacies in the banquet, and the three delicacies are indispensable in the banquet. The three dishes are cooked together. The fish tastes like meat, and the meat tastes like fish. It has a unique flavor. Since there are three words in the three dishes: fish, meatballs and cake, fish is a homophone for "yu", the local dialect for "ball" is "yuan", and "cake" is a homophone for "gao", so people attach the meaning of "fish" to "fish", "balls" and "cake" to "gao".

Snacks Chicken Essence
Shredded potatoes fall in love with sausage

Usually, shredded potatoes are eaten plain or with other meats. What will be the difference between shredded potatoes and sausage this time? Let’s try it together,

Hot dishes Home cooking
Hong Kong Style Fried Noodles

Learn how to cook Hong Kong Style Fried Noodles with Noodles and Cooking wine.

Noodles Cooking wine
Post-holiday vegetables: fungus mixed with fruit vinegar

After nearly a week of feasting at the Spring Festival party, I have returned to my intense work rhythm after going to work. A few fat-free dishes can also help lighten the burden on my stomach. Black fungus is the first choice for clearing fat. The preparation is very simple. The refreshing fruit vinegar replaces the vinegar used in cold dishes in the past. It has a unique flavor and a faint apple taste.

Cold dishes Home cooking
Seafood porridge with cabbage, corn kernels

This porridge can be said to be rich in nutrients and low in fat and salt. Children don’t like to eat vegetables and eat whole grains. In this way, a spoonful of vegetables, meat, seafood and whole grains will be stewed. The children will enjoy drinking it, and of course the mother will be happy!

Porridge Beef cubes
Laba noodles

Today is Laba Festival, what can you eat at home? Laba Festival is a traditional festival in my country and the most important festival in the twelfth lunar month. On this day, there are many different customs and habits in various places. Almost every family will drink a bowl of Laba porridge to worship ancestors and gods and pray for a good harvest and good luck. Although I am from the north, I have never eaten Laba noodles in my whole life. I checked online and found that Laba noodles are popular in the Guanzhong area. In the Chengcheng area in the Weibei area of Shaanxi Province, Laba noodles are generally not eaten as porridge. Every year on the morning of the eighth day of the twelfth lunar month, every household eats a bowl of Laba noodles. It sounds fresh and fun, so this year during Laba, let’s learn from Shaanxi people and copy Laba noodles. There are not many ways to make Laba noodles on the Internet, and they are all different, so just copy it and feel free to use it. I made the noodles into diamond-shaped wide noodles, which is a bit like the way my hometown makes noodles. I feel that this can better reflect the ruggedness of the north. The stir-fried saozi uses pork, dried tofu, white radish, carrots, soybeans, mushrooms, fungus, day lily... It is very rich. Put the noodles in a pot of boiling water, put them in a large bowl after cooking, then scoop two tablespoons of saozi, stir them up, and the fragrant Laba noodles are ready. On this cold day, serving a bowl of tempting noodles, how can it be called fragrant...

Staple food Pasta
Hawthorn Preserved

Hawthorn can stimulate appetite and digestion, and can be made into snacks, which are sweet and sour. It is a very good choice.

Homemade sauce Afternoon tea
Baby’s favorite steamed cod with mushrooms

There are fish and mushrooms, and it is most nutritious and delicious when steamed.

Hot dishes Home cooking
Chicken, rice and sprouts

Chicken rice with bean sprouts is a very special dish in Sichuan cuisine. The bean sprouts have a unique taste. When stir-fried with chicken, they have a fragrant taste and are not greasy at all. The operation is very simple and is very suitable for home cooking. It can be mixed with rice and noodles with steamed buns. It is delicious no matter how you eat it.

Hot dishes Home cooking
Zucchini Egg Pancakes

I received a long-awaited birthday gift, the ink white dinner plate series. I really like it. Clean it and soak it in 1:10 vinegar water for half an hour before using it. Food lovers all have a common problem: they can’t move around when they see their favorite tableware, background, props, etc. I am no exception. I just know that my shooting skills are very poor, and I am worried that the good things will be ruined by the lens of my mobile phone, so I haven’t bought them yet. But I received it before my birthday. I was pleasantly surprised and moved even more. Rare's simple breakfast for naughty kids: zucchini and egg pancakes + tomato sauce + rice porridge + grilled sausage + peach. Today's protagonist, apart from the tableware, is this zucchini and egg pancake made for the first time. It doesn't need much seasoning, and it's delicious with a little tomato sauce. It is also a good nutritious, healthy, quick and refreshing breakfast.

Staple food Home cooking