Recipes
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Fermented bean curd and lotus root slices
Don’t throw away the leftover fermented bean curd juice. It can be used as seasoning to make many unexpected delicacies.
Hot dishes Home cooking -
Braised Spanish Mackerel with Chopped Pepper
The sea, which had been closed for five months, has reopened. Fresh small Spanish mackerel are constantly being transported from the sea to the market, and then onto the dining tables of Jiaodong people. The market price ranges from a few yuan to more than ten yuan per pound depending on the size, which is very close to the people. Local residents like to eat Spanish mackerel, and there are many ways to cook it. It can be steamed, braised, stewed in sauce, fried, made into dumplings, and boiled into meatballs. The mackerel can also be dried to make dried salted fish, which can then be soaked and reprocessed by steaming, frying, or cooking. In the past, many companies would distribute frozen mackerel and frozen hairtail to their employees every time they distributed new year's goods during the Chinese New Year. The employees would happily take the new year's goods home to reunite with their families. The seasoning used in my Spanish mackerel dish is different from the traditional local ingredients. I adjusted the recipe according to my ideas. The finished dish has a unique flavor. The fresh fish meat is mixed with the aroma of soy sauce, chopped pepper, garlic and Huadiao wine. Compared with the thick oily red sauce, it is a little fresh in the heavy makeup, bringing a different experience to the taste buds. Anyone who is interested should try it.
Seafood Hunan cuisine -
Braised beef
The beef was bought from a Hui town. It is killed and sold now, which is a bit cruel. However, the meat is not watered, and it does not shrink much after being marinated. The meat is also chewy. It is almost August 15th. I bought some for my mother and kept a piece for myself. I can eat it with confidence.
Cold dishes Home cooking -
Stir-fried Liangpi with Cabbage and Fungus
Learn how to cook Stir-fried Liangpi with Cabbage and Fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tiramisu
Tiramisu, take me away Tiramisu (Tiramisu) is a classic Italian dessert. It is said that after eating delicious Tiramisu, you will be so happy that you will feel like you are in wonderland. According to Italian legend, Tiramisu originated before a soldier went to the battlefield. Because his anxious lover did not have time to bake an exquisite cake, he had to mix eggs, cocoa powder cake sticks in a hurry to make a crude and quick snack, and then delivered it to the soldier's hands sweating profusely. Although she handed over the food with beads of sweat and tears, it was simple, but sweet and fragrant, and full of deep love. So one of the meanings of tiramisu is remember me. Shen Hongfei praised in "Dessert" that it uses the bitterness of espresso, the moistness of eggs and sugar, the mellowness of liqueur, the richness of chocolate, the denseness of finger biscuits, the thick aroma of cheese and fresh cream, and the dryness of cocoa powder. I used Teacher Jun's recipe and adjusted the order based on the steps I made many times.
Baking Dessert -
Mashed potatoes
Learn how to cook Mashed potatoes with Snacks and Home cooking.
Snacks Home cooking -
Braised Pork with Sour Radish
Learn how to cook Braised Pork with Sour Radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
White Beans and Seaweed Soup
The consumption of watercress is very common in the south, and it is occasionally eaten as a wild vegetable in the north. Watercress has relatively comprehensive nutrients, including a high content of SOD, and is also rich in vitamins and minerals. It tastes crisp and tender, and is rich in nutrients. It is suitable for making various dishes. It can also be made into refreshing drinks or dry products. It is of great edible value and has the reputation of being a natural Qingzao lung-saving soup. It’s the end of the year, I’m very busy, and I rarely serve dishes. I took the time to make this soup. Use this fresh and quick soup to moisturize your nervous skin
Soups Soup -
Spicy stir-fried water spinach
Learn how to cook Spicy stir-fried water spinach with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yangzhou fried rice
Learn how to cook Yangzhou fried rice with Staple food and Home cooking.
Staple food Home cooking -
Open Sesame
I just bought the milk papaya. I wonder if it would be more delicious if eaten with mashed yam. Sprinkle some cooked sesame seeds on it. It will be fragrant. The yam is milky and smooth, and the papaya is sweet but not greasy. It should be a good late-night snack for my daughter
Snacks Home cooking -
Grape fruit jar
I bought too many grapes and stored them for a short time, so I decided to make a fruit jar! I loved it as a child.
Dessert Grapes -
【Chongqing】Spring is warm and flowers are blooming
With the arrival of the new year, spring is getting closer and closer. There is a flower blooming on our balcony. It is so beautiful. Because I thought of making this dish, it is beautiful and delicious. Let the flowers bloom on the dining table and let the family enjoy it together😁😍
Cold dishes Home cooking -
Healthy purple sweet potato cookies without additives
Many mothers start baking at home with a simple intention - to provide their children with a healthy diet. Today I will share with you how to make purple sweet potato cookies. Purple sweet potatoes are easy to buy in winter. They are beautiful in color and nutritious. If conditions permit, you can also play with your children and bake them yourself, which is endless fun!
Baking Cookies -
Stir-fried chicken slices with winter bamboo shoots
Learn how to cook Stir-fried chicken slices with winter bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crab Meal and Egg Buns
I was very happy to try out the Bear Pancake Machine. The trial went very smoothly. The technical task of spreading the egg skin was easily and perfectly completed with the help of the Bear Pancake Pan. It was thin but not broken, which is great!
Snacks Breakfast -
White Jade Mushroom in Oyster Sauce
Learn how to cook White Jade Mushroom in Oyster Sauce with Hot dishes and Garlic.
Hot dishes Garlic -
Peanut leaf porridge
Learn how to cook Peanut leaf porridge with Porridge and Home cooking.
Porridge Home cooking