Recipes
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Osmanthus sauce
What wakes me up every morning is half dream, half adrenaline, and now, the scent of osmanthus downstairs is added. There are sweet-scented osmanthus and gardenia downstairs. I only like the fragrance of sweet-scented osmanthus. Gardenia is so strong that you can smell the sweet and even greasy smell floating in the air from across the street. While taking a walk in the evening and thinking quietly about something, I suddenly discovered, oh, the sweet-scented osmanthus is blooming. I have different preferences for color and fragrance. I prefer golden osmanthus and tan osmanthus. I always feel that the light yellow color of golden osmanthus cannot withstand the tossing of a few autumn rains and will turn into the pale color of poorly dyed inferior cloth. Dangui is much better. The lively orange color is more and more attractive in this gloomy season~ Having said that, Dangui and Golden Osmanthus have different smells and have different uses. Dangui is more fruity than Golden Osmanthus. I usually dry it and put it directly on porridge and rice, and it still has a slight sweetness; Golden Osmanthus is outstanding in its fragrance but not sweetness. Adding some sugar and honey to make Osmanthus Jam is the most suitable. God knows how many times this year I wanted to open it halfway and take a bite~
Snacks Pickles with soy sauce -
Golden braised rice
Learn how to cook Golden braised rice with Staple food and Rice.
Staple food Rice -
Mixed chili pepper
Easy to make and tastes good.
Vegetarian dishes MSG -
Casserole fish head and tofu soup
My favorite thing about fish is the fish head, which is rich in colloid and is good for beauty and calcium supplementation. The fish meat is tender, delicious and rich in nutrients
Soups Home cooking -
Tomato Egg Noodles
The most classic, delicious and convenient food is tomato egg noodles! There is no better noodles than this! It’s very homely and tastes like home! Not bad
Staple food Noodles -
Golden Tofu
Puning Fried Tofu
Hot dishes Home cooking -
Abalone and Spare Ribs Claypot Rice
Learn how to cook Abalone and Spare Ribs Claypot Rice with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried dried beans with leeks
Although winter has already begun, it is still late autumn in Jiangnan. Autumn is the best time to replenish the kidneys. Leeks are a good choice for replenishing the kidneys and strengthening yang, so let’s fry some dried leeks and beans
Hot dishes Home cooking -
Korean cold noodles
As soon as the rainy season is over, the hottest weather of the year will come: the dog days. When the weather is hot, people lose their appetite and always want to eat cool and refreshing food. Korean cold noodles are refreshing and refreshing, which will whet your appetite.
Noodles Foreign cuisine -
Braised Pork Ribs with Potatoes and Green Beans
Learn how to cook Braised Pork Ribs with Potatoes and Green Beans with Hot dishes and French beans.
Hot dishes French beans -
Fresh soy milk
It’s been a while since I’ve had soy milk. Keep tossing the gypsum tofu in various ways: pour the gypsum water into the soy milk; pour the soy milk into the gypsum water; wash the gypsum water down from a height of more than one foot; wash the soy milk down from a height of more than a foot. Nothing works. Although it is speculated that the plaster may have failed due to being left for too long, I still have to keep trying until the plaster is finished. As a result, I drank pure soy milk for a long time. . . During the edamame season, I encounter a bunch of soybeans that are green with yellow and yellow with green. Used to make soy milk? That's no problem. After drinking that vat of pure soy milk, come and try fresh soy milk. Fresh soybeans with a mixture of green and yellow cannot produce green soybean milk, but it does not hinder the fragrance of fresh beans. , tastes good. . . .
Dessert Drinks -
Spinach vermicelli stewed with crispy pork
Learn how to cook Spinach vermicelli stewed with crispy pork with Private kitchen and Egg.
Private kitchen Egg -
Bamboo shrimp in tomato sauce
The bamboo shrimps I bought from the seafood wholesale market were very big. They were fried in oil and then simmered in tomato sauce. They had a moderate sweet and sour taste, and the meat was firm and very delicious.
Hot dishes Home cooking -
Double Nut Pound Cake
Double nuts: walnuts and blackcurrants. Add butter and eggs. This cake is so sweet and delicious. I made it in the morning and gave it to my daughter for breakfast, along with a box of yogurt. It is nutritious and delicious. My daughter is very happy to eat it, and of course my mother is even happier.
Baking children -
Stir-fried mandarin duck tofu
I love eating this dish in winter
Hot dishes Vegetarian dishes -
Homemade fruit peel
I made some fruit peels a few years ago and they are the most popular snacks during the Spring Festival. Whenever my daughter eats too much meat, I give two to her. The sweet and sour little one likes them very much and it helps her digestion after eating them.
Snacks Hawthorn -
Fried noodles with egg
Learn how to cook Fried noodles with egg with Noodles and Egg.
Noodles Egg -
Fruity five-flavor duck
Five-flavor duck, just by hearing the name of the dish, you will know that the duck meat has five flavors. This five-flavor duck tastes a bit sour and sweet, which is suitable for appetizing in summer and clearing away the heat of fatigue. The taste is very pleasant, and the preparation is not complicated. It is a good choice for entertaining guests. This is a delicacy that anyone can do. The materials, ingredients, and preparation are very simple, but the taste is not simple. The traditional five-flavor duck is stewed with five ingredients: light soy sauce, sugar, wine, vinegar, and water. Basically, the amount of seasonings used are the same, so it is called five-flavor duck. Here I added cranberries and licorice to make the duck more fragrant. The five flavors blend harmoniously between the lips and teeth, and the fragrance lingers for a long time after eating, which is evocative. Duck is a seasonal food at this time and a good tonic in autumn. It is not only rich in nutrients and delicious, but also lives in the water all year round. It is cooler in nature and has the effects of nourishing the yang of the five internal organs, clearing away the heat of fatigue, nourishing blood and water, nourishing the stomach and promoting body fluids
Hot dishes Home cooking