Recipes
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Dry pot sausage
Learn how to cook Dry pot sausage with Hot dishes and Bean sprouts.
Hot dishes Bean sprouts -
Fig, Red Date, Apple and Pork Bone Soup
This soup can relieve coughs and reduce phlegm, nourish yin and moisturize the lungs. In addition, Xinjiang Ruoqiang high-quality red dates are even more delicious!
Soups Soup -
Braised hairtail fish
Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed noodles
【Steamed Noodles】Traditional way to make delicious steamed noodles. Steamed noodles are a delicious home-cooked dish from snack to adult. My family’s traditional method is to steam noodles twice, and I have always liked to use this method to make steamed noodles. By the way, this type of noodles is also called braised noodles and stir-fried noodles. They taste the same, but the operation method is different. Mine is called steamed noodles, which is true to its name. After the thin noodles are steamed twice, once dry and once wet, the noodles absorb all kinds of flavors. They are soft and delicious. One noodle, one side dish, and one lazy soup, a beautiful meal! My family eats this noodle for three days in a row, because my daughter wants to eat it and my father also likes it, so let’s make it. The operation is also very simple. To make this kind of rice, it is best to have pork belly. The aroma of lard can make the noodles more delicious. Side dishes are optional, such as radish, bean sprouts, celery, beans, garlic moss and garlic sprouts. Now is the time when a large number of beans are on the market, and beans have naturally become the protagonist. I like to add a piece of onion, two tomatoes, and occasionally some lean pork shreds, but most of the time I eat it vegetarian. Because when we have to choose between health and taste, we choose health more. My daughter can’t eat lard, so of course pork belly can’t be added.
Staple food Pasta -
Cornmeal steamed buns
Eating some whole grains occasionally is good for your body. When making steamed buns, add some cornmeal to make the steamed buns chewy and delicious
Staple food Home cooking -
Rice cooker sponge cake
This is my first time using a rice cooker to make sponge cake. After it was made, and after I finished taking pictures, two hungry wolves in my family started to grab it. . .
Baking children -
Preserved egg and lean meat porridge
Learn how to cook Preserved egg and lean meat porridge with Staple food and Home cooking.
Staple food Home cooking -
Steamed Zucchini and Egg Dumplings
At home, my mother and sister both like to make West Lake egg steamed dumplings. I have been in bad shape these past few days, so I wanted to make it at noon to see how good my skills are. I asked my mother if she uses hot noodles!
Pasta Dumplings -
Morel stewed duck soup
Morels contain tumor-inhibiting polysaccharides, antibacterial, and antiviral active ingredients. Combined with the moist duck meat, it is a very delicious and nutritious soup.
Soups Home cooking -
Steamed Pork Ribs with Black Bean Sauce
Steamed pork ribs with black bean paste is a famous Han dish that is full of color, flavor and flavor. It can be said to be the most classic of the many ways to cook pork ribs. Although braised pork ribs or sweet and sour pork ribs are also good, I personally don’t like sweet meat, so I still think the salty taste is better. Choose the best ribs and leave only the best part in the middle. Add the ingredients and marinate them thoroughly. After steaming, they will be fragrant and juicy. The juice is also very delicious when mixed with rice. The finished product is really delicious after following the steps and ingredients below...
Hot dishes Home cooking -
Multigrain Walnut McMuffin
My mother said that I couldn’t finish the walnut powder and it didn’t taste good, so I used it to make muffins, and it was the first time I experimented with other flavors. Lao Ma Shuo tastes better than eating the walnut powder alone. This can be considered a success...
Baking Snacks -
Homemade chili oil
Summer is here, and all kinds of cold dishes are starting to come out... But when it comes to cold dishes, the soul of cold dishes is missing, chili oil! In the past, I liked to add some bay leaves when making chili oil, but this time I was in a hurry and didn’t go out to buy it. If I like it, I can add some fragrance to make it more fragrant. It’s very delicious to make and most importantly, it’s simple. My family rarely eats spicy food, so the quantity I cook is relatively small.
Quick dishes Cinnamon -
Sweet Potato Noodle Crispy Rice
Learn how to cook Sweet Potato Noodle Crispy Rice with Snacks and Baking powder.
Snacks Baking powder -
American Ginseng Vitality Chicken Soup
Winter is the season when essence is hidden, so winter is the best time to take supplements. The recipe uses chicken as the main ingredient. Traditional Chinese medicine believes that eating chicken can replenish deficiency and strengthen the body. Chicken soup can replenish qi and improve immunity. Chicken is rich in high-quality protein and nutritious. Chicken is the most suitable for supplements in winter. Improper supplementation in winter can easily cause internal heat, so Polygonatum odoratum, Adenophora ginseng and American ginseng are added to the soup to nourish yin, moisturize dryness and relieve internal heat. It also has a good effect of nourishing qi and nourishing the skin. Cordyceps flower and wolfberry are commonly used medicinal materials for health soups, which are not only healthy but also add freshness to the soup
Soups Soup -
Braised prawns
It’s quite simple to make and tastes delicious. The prawns are very popular with the family and are fragrant~
Hot dishes old man -
Dried pumpkin
Green food.
Snacks Glutinous rice flour -
Stir-fried water spinach with red pepper
Learn how to cook Stir-fried water spinach with red pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bayu Dumplings
Today I will continue tinkering with that mackerel and make mackerel dumplings.
Pasta Home cooking