Recipes

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Fried spring bamboo shoots

A few days ago, my mother-in-law asked relatives to bring us two big spring bamboo shoots from my hometown. It’s been a while since I’ve eaten fresh bamboo shoots, so I was thinking about making some delicious spring bamboo shoots that can be eaten with rice. My husband and I both like spicy food, so we added millet pepper, which is really delicious and spicy~~

Hot dishes Garlic
Fish stew in iron pot

I saw the dish of stewed fish in an iron pot before and thought it was delicious. This time I made it myself, referring to other recipes and improving it according to my own taste and situation. It may be different from the authentic one and should be more suitable for the taste of Sichuan people. After making it, it tasted really good and was praised by my wife.

Hot dishes Doupi
Four Color Momoyama Mooncakes

By chance, I searched for the new favorite of healthy mooncakes - Momoyama mooncakes. Internet introduction to Momoyama mooncakes: The Momoyama mooncake crust is made from traditional Japanese golden Momoyama skin and has a unique flavor. Momoyama skin originated from Momoyama, Japan. It is secretly prepared with white kidney bean paste, egg yolk, milk, cream and other ingredients. It is famous for its delicate taste. Applying Momoyama cake skin to mooncakes has changed the tradition of using wheat flour to make mooncake skins. Today's Momoyama mooncakes are richer in color and have more types of fillings. I have never eaten authentic Japanese Momoyama mooncakes. The recipe comes from the Internet, and the production method has changed a little. Although it may be different from the authentic Momoyama mooncakes, everyone who has tried it has unanimously praised it. Compared with traditional mooncakes, the taste is more delicate, less sweet, and richer in color. Originally, you could search for ready-made Taoshan skin on Tao Although it takes more time. I took very detailed photos of each step, which looks very complicated. As long as you follow it step by step, you can make healthy and delicious mooncakes. The following quantities can probably make about 16 mooncakes of 40 grams. You can search for what white kidney beans are. They are a very nutritious bean, so I won’t introduce them here.

Baking children
Fried onions with cumin

Onions are the most common vegetables. I always buy more when they are on the cheap. They will not go bad if left at room temperature for a long time. They are definitely the vegetables with the strongest skin and the longest shelf life. When I was a child, the conditions at home were not good. In winter, the vegetables were potatoes, Chinese cabbage, and radishes. The one that could be improved the most was onions. They were cheap. At that time, the cooking method was relatively simple. There was no meat. Even adding an egg and frying it was delicious.

Hot dishes Vegetarian dishes
Black Forest Cake

Learn how to cook Black Forest Cake with Baking and children.

Baking children
White chocolate longevity peach

Many friends from Meitian asked me how I made the longevity peach cake. I haven’t had time to upload recipes, 😬 I finally have some free time today, everyone is welcome to come and take a look.

Dessert old man
Milk germ steamed buns

Recently, I have been secretly adding milk to steamed buns, so that some old comrades who don't drink much milk or drink too little milk can also get some calcium. Moreover, the dough mixed with milk looks whiter, which is more in line with the old comrades’ traditional aesthetics of steamed buns. That's all. The steamed buns mixed with milk have no special taste, do not affect the color, and do not show any clues. As for anything else that would significantly change Bai Mantou, I wouldn't dare to greet him easily. Otherwise, it will be really difficult if you are spotted at a glance and refuse to eat. Wheat germ has always been used only in bread. Although this product is good, it is light yellow in color and slightly rough in taste, so I have never dared to use it in mid-point. It was rare to get permission to use it in steamed buns, so I boldly mixed it into the steamed buns according to the previous ratio of brown sugar germ bread, but I thought in my heart: the color of the steamed buns will not be that white, and the scattered germs in the steamed buns will definitely be visible at a glance. . . As expected, the wheat-yellow color cannot be called white steamed buns at all, and they also look very rough, hardly comparable to the delicate and soft white fat steamed buns. Can you cross the sea?

Staple food Home cooking
Cold fish-flavored eggplant

Eggplant contains vitamin E, which has the function of preventing bleeding and anti-aging. Regular consumption of eggplant can prevent the level of cholesterol in the blood from increasing, which has positive significance for delaying human aging. This fish-flavored eggplant dish is simple to make, less oily and not greasy. It is a cold dish that is very suitable for summer.

Cold dishes Home cooking
Hot and sour crispy melon

Learn how to cook Hot and sour crispy melon with Cold dishes and Home cooking.

Cold dishes Home cooking
Cucumber scrambled eggs

I have eaten too much cold cucumbers this summer. Let’s try some hot dishes to balance it out

Hot dishes Cucumber
Shredded chicken hot and sour soup

Learn how to cook Shredded chicken hot and sour soup with Soups and Home cooking.

Soups Home cooking
Fat Beef with Enoki Mushrooms

This dish is rich in content! Easy to operate! It tastes very good

Hot dishes Home cooking
Mutton finger rice

Mutton finger rice is one of the favorite staple foods of Uyghur friends in Xinjiang. It uses mutton, carrots, and onions combined with the flavor of cumin, and perfectly combines with rice. It is both meat and vegetable, fragrant and glutinous, and you will not be able to put it down.

Staple food Home cooking
Five-color summer-relieving soy milk

Green, red, yellow, white and black, liver, heart, spleen, lungs and kidneys. One color and one viscera, five colors and five viscera. Five-color soy milk can nourish the five internal organs. Mung beans are the most popular beans in summer. Porridge, soup and sugar water are indispensable. Red beans benefit water and remove dampness from summer heat, while oatmeal benefits the liver and stomach and nourishes the skin. Except for soybeans, all ingredients are carbohydrate-based ingredients, and the final result is more of a paste than a pulp.

Dessert Drinks
Fish head stewed in one pot

This year, my mother marinated three fishes and stewed the fish heads in a pot.

Hot dishes Home cooking
Cumin hand-caught mutton rice

The autumn wind is rustling, eating some mutton will not only keep out the cold but also provide nutrition. Grassland mutton meat is tender, easy to digest, has the characteristics of high protein, low fat, and contains more phospholipids. Mutton has less fat and less cholesterol than pork and beef. It is one of the delicacies to protect against cold and warm in winter. Eating mutton regularly has the effects of replenishing qi, nourishing kidneys and strengthening yang, and enhancing immunity.

Staple food Home cooking
Mushroom and egg soup

Learn how to cook Mushroom and egg soup with Soups and Home cooking.

Soups Home cooking
Crispy sesame leaf cake

Originally I was just waiting for the orange leaves, but I never expected to be pushed aside by all kinds of biscuits. All the tasks that had to be done immediately were over, and it was finally the turn of Su Ma, who had been waiting for a long time. Yeerba is a famous Sichuan food. It is stuffed with glutinous rice flour, wrapped in fresh orange leaves, and steamed over high heat. Ba, the name for the opposite point in the south. Because it is covered with orange leaves, it is named Yeerba. Its filling can be sweet or salty. The tangerine leaves used here are called the leaves of the qi tangerine (sound) tree, which are the best. Qi mandarin orange has green skin and looks like a grapefruit. I never understood why Yeerba must have orange leaves. Later, I thought about it, glutinous rice is sticky and easy to stagnate qi and accumulate food, while citrus has the effect of eliminating qi, guiding stagnation, regulating qi and strengthening the stomach. The qi mandarin grown here has a very strong effect in regulating qi. When I think about this, I suddenly feel relieved, and I have to admire the wisdom of our ancestors. . . . .

Private kitchen Crispy brown sugar filling