Recipes

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Homemade Mushroom Meatballs

Learn how to cook Homemade Mushroom Meatballs with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Fried Rice with Minced Pork and Beans

Learn how to cook Fried Rice with Minced Pork and Beans with Staple food and Home cooking.

Staple food Home cooking
Braised pork skin with soybeans in soy sauce

Learn how to cook Braised pork skin with soybeans in soy sauce with Snacks and Aniseed.

Snacks Aniseed
Cheese Omelette

Simple and quick dish, rich in nutrition, breakfast can be prepared in ten minutes

Staple food Home cooking
White radish meat buns

Learn how to cook White radish meat buns with Staple food and Pasta.

Staple food Pasta
Korean BBQ

Learn how to cook Korean BBQ with Hot dishes and Korean food.

Hot dishes Korean food
Spicy hotpot

The spicy hotpot often eaten out is very expensive. Making this spicy hotpot at home is delicious and easy to make, and the effect is the same as eating out.

Hot dishes Abalone roll
The sparkling [Grandma’s Braised Pork]

When I was a kid, I loved to eat the braised pork cooked by my grandpa. Every time there was braised pork, I would eat up the rice immediately. In the past, logistics and transportation were not so developed. There was not much fish in home-cooked dishes in Shanghai, and the cooking of chicken and duck was relatively simple. Only braised pork is a dish that I never tire of eating. After eating, I would go to the cupboard and steal two pieces. I think those were the most carefree days in my life.

Hot dishes Cinnamon
Vegetable and ham porridge

A bowl of leftover rice turns into a large bowl of fragrant vegetable porridge, which can be used as both a vegetable and a meal. Dinner for one person is so simple.

Staple food Porridge
crispy vegetables

Learn how to cook crispy vegetables with Hot dishes and Cabbage.

Hot dishes Cabbage
The delicious taste of vegetarian dishes - stir-fried long pumpkin

The beneficial ingredients in pumpkin for the human body include: polysaccharides, amino acids, active proteins, carotenoids and various trace elements. Functions of various ingredients: 1. Polysaccharides: Pumpkin polysaccharide is a non-specific immune enhancer, which can improve the body's immune function, promote the production of cytokines, and exert various regulatory functions on the immune system through activation of complement and other pathways. 2. Carotenoids: The rich carotenoids in pumpkin can be converted into vitamin A with important physiological functions in the body, which plays important physiological functions in the growth and differentiation of epithelial tissue, maintaining normal vision, and promoting bone development. 3. Mineral elements: Pumpkin contains high calcium, high potassium and low sodium, which is especially suitable for middle-aged and elderly people and patients with hypertension, and is helpful in preventing osteoporosis and hypertension. In addition, it also contains phosphorus, magnesium, iron, copper, manganese, chromium, boron and other elements. 4. Amino acids and active protein: Pumpkin contains a variety of amino acids needed by the human body, among which lysine, leucine, isoleucine, phenylalanine, and threonine are relatively high. In addition, the ascorbate oxidase genotype in pumpkin is the same as that in tobacco, but the activity is significantly higher than that in tobacco, indicating that the content of immunoactive proteins in pumpkin is higher. 5. Lipids: Studies have found that the lipids in pumpkin seeds have good therapeutic and preventive effects on urinary system diseases and prostatic hyperplasia

Vegetarian dishes Home cooking
Egg tea

Learn how to cook Egg tea with Staple food and Home cooking.

Staple food Home cooking
【Guangdong】Garlic vermicelli with open side shrimp

A dish with a high click-through rate in Cantonese cuisine, it is also an indispensable dish in the New Year's Eve dinner. Beautiful shape and delicious taste. The Chinese New Year is coming soon, dear friends, let’s get started.

Hot dishes Home cooking
Homemade recipe for dry pot spareribs

Dry pot spareribs is a special delicacy of the Han people and one of my favorite dishes. Spare ribs are rich in calcium, which can protect bone health. At the same time, they are not as greasy as meat. They taste delicious and are easy to make. They are nutritious and delicious when paired with other vegetables. Not only can you make it for yourself, but it’s also great for entertaining guests!

Hot dishes Home cooking
Five-nut stuffed crocodile bread

Learn how to cook Five-nut stuffed crocodile bread with Baking and children.

Baking children
Super delicious roasted pork rice dumplings

Zongzi Zongzi, super delicious, sweet, salty, white, fruity are all super delicious,

Snacks Fujian cuisine
【USA】Peanut Butter Chiffon Cake

Peanut butter is a peanut product made from ground peanuts as the main raw material. It has a strong aroma and mellow taste, perfect for baking. . . I happened to have some peanut butter from Sijibao to try out, so I made this fragrant peanut butter chiffon. The first time I encountered it, I had to beat the egg yolk until it was thick. I didn’t know what this meant. The peanut butter is very thick, and when mixed with the egg yolk, it feels too thick to melt. The rich aroma comes in waves with the stirring action. It seems that I should get an oven thermometer to measure the temperature. Every time I bake, I always feel a little unsure about the temperature. The color didn't bake to the depth I like, that's that. The smooth peanut butter gives the chiffon a moist texture, and the rich aroma is hard to let go. . . . .

Baking Cake flour
New York Cheesecake

My little master likes the taste of cream cheese very much, so he bought a large piece of cream cheese and thought about making a cheese cake. This recipe is basically based on the cooking method of gourmet chef Bo Hui. I made some slight changes and it was very successful! The finished cheesecake tastes very mellow and unforgettable!

Baking Butter