Recipes
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"Momo" orange jelly
Learn how to cook "Momo" orange jelly with Dessert and children.
Dessert children -
Delicious fried food——Thai sweet and spicy fried chicken steak
Delicious fried chicken steak, not to be missed if you like chicken~
Snacks Common dishes -
Saury braised in soy sauce
I have always liked the aroma of saury. I usually brush it with seafood sauce when grilling. It is especially delicious. Inspired by barbecue, braised saury with seafood sauce is perfect!
Hot dishes Dried chili pepper -
Leek and egg dumplings
It tastes particularly delicious when fried.
Pasta Chicken Essence -
Laotan Pickled Cabbage and Shredded Pork Rice Noodles-----Easy to make at home
Pickled cabbage and shredded pork rice noodles is a homely snack in Chongqing, but it is the taste that will always belong to home in my heart. The production process is also very simple. The key point is that sauerkraut is the most delicious in the home-made kimchi jar. My standard for good pickled cabbage and shredded pork rice noodles must be: sauerkraut, chopped green onion, shredded pork, no white vinegar, no too much oil, no chicken essence, and a natural hot and sour taste. I ate pickled cabbage and shredded pork rice noodles at a small shop on the street. The old rule is to add spicy chicken to the pickled cabbage rice noodles (in our restaurant, you can add any ingredients to the rice noodles separately). You can add any chopped leeks and chopped green onions on the table. That big bowl was full, and the taste made me salivate. But I still do my own hygiene at home and it’s less oily
Staple food Home cooking -
Christmas Candy House
The finished gingerbread house exudes a charming aroma. The beautiful gingerbread house under the Christmas tree turns out to be not only a decoration for people’s sight, but also a decoration for their taste.
Baking children -
Carrot and Corn Bone Soup
My family members all like to drink bone soup. It is very rich in calcium and collagen. Drinking it regularly has many benefits.
Soups Home cooking -
Spicy beer crayfish
Learn how to cook Spicy beer crayfish with Snacks and Hot dishes.
Snacks Hot dishes -
Stir-fried cuttlefish
Simple and delicious, spicy and delicious, perfect for meals.
Home cooking Seafood -
Sesame Bean Sauce
Today I made sesame-fried beans by steaming them first and then pouring the juice on them, which makes them more flavorful than the traditional method of blanching them in boiling water (the water content is too high)
Cold dishes Home cooking -
Salty Scones with Chives and Bacon
The first scallion-flavored salty scone tasted good, and I couldn’t help but want to try an enhanced version. Add a little. . . . Bacon? It just so happens to have a little bacon, which is a good idea. It was indeed good, and the salty scones added a meaty flavor with the addition of bacon. It should be said that this kind of taste is very suitable for traditional Chinese stomachs. However, there is also a little bit of a shock. People with traditional Chinese stomachs don’t really like the taste of scones. Next step, how to adjust? How can this scone not only satisfy your stomach, but also your mouth?
Baking Bacon -
Cranberry Green Bean Cake
It’s simple to make, sweet and sour, and especially delicious.
Snacks Afternoon tea -
Glutinous rice and red date cake
Learn how to cook Glutinous rice and red date cake with pastries and Glutinous rice flour.
pastries Glutinous rice flour -
Stir-fried Pork with Wild Bamboo Shoots
When I go back to my hometown in Hunan during the Qingming Festival, I pick wild bamboo shoots from the mountains, stir-fry meat, stir-fry pickles, steam eggs, or make soup. It tastes really good. Dear friends, do you recall your childhood days?
Hot dishes Home cooking -
Latte art cupcakes
Cup cakes are one of Americans' favorite desserts. Compared with American foods such as burgers, hot dogs, donuts, and muffins, they have a sweeter taste, beautiful shapes, and are more pleasing to the eye. Although it is just a combination of simple ingredients, the mellow taste and dreamy and gorgeous appearance make people fall into the tempting world of desserts. Anyone who has eaten desserts will understand the indulgence of taste behind the exquisiteness. Such different and diverse flavors are dense, sweet, intoxicating, and endless aftertaste.
Baking Good looks -
My son’s breakfast--Lean meat powder, sausage and water chestnut soup
The skin of the water chestnut is thin and tender, sweet and residue-free, crisp and delicious. It can be eaten raw or cooked. It can clear away heat and moisturize the lungs, promote body fluids and eliminate stagnation, soothe the liver and improve eyesight, and promote qi and circulation. When making soup, add a few water chestnuts to increase the sweetness of the soup
Soups Soup -
Steamed loofah with onion flavor
Yesterday I picked 4 loofahs grown at home. Luffa is a seasonal vegetable in summer, so it’s good to eat more of it. When making this dish, I originally wanted to use minced garlic for steaming. Just like the previous dish, I ran out of garlic at home and forgot to buy it, so I used red onions instead. It would be nice to make it with a green onion flavor. Eating more steamed vegetables in summer is healthier and can retain more nutrients in vegetables.
Hot dishes Loofah -
Braised potato chips
Learn how to cook Braised potato chips with Hot dishes and Home cooking.
Hot dishes Home cooking