Recipes
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Stir-fried diced pork with edamame
Learn how to cook Stir-fried diced pork with edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Baked ham and pumpkin puree
Pumpkins are everywhere, so eat pumpkins in different ways. The Chinese method is just steaming, stir-frying, and frying, but it seems to have lost its excitement. I simply changed it to the oven method, baked pumpkin puree, and solved the last bit of ham meat. It seems that pumpkin and cinnamon always go well together, so I just put in a little bit, but I'm afraid I won't accept it if it's too much. It is said that eating pumpkin can eliminate carcinogens and prevent cancer. It can effectively eliminate the mutations of nitrite amines and prevent the emergence of cancer cells. However, the carotene in pumpkin is very protective for eyes and heart. It is also said that eating pumpkin can help stomach digestion and protect the gastric mucosa. The pectin contained in pumpkin can also protect the gastric mucosa from being irritated by rough food and promote ulcer healing. The ingredients contained in it can promote bile secretion, strengthen gastrointestinal motility, and help food digestion. It is suitable for people with stomach problems.
Private kitchen Cooked ham -
Vegetarian Mix
Among the main ingredients, I think yuba, cucumber, fungus, dried tofu are must-haves. Other dishes are based on your own preferences. You can put bitter chrysanthemum, you can put Chinese cabbage, you can put any leafy vegetables that can be eaten raw, you can also put bean sprouts that have been soaked in water. I practice casual practice, so it doesn’t matter what I put in as long as it is what I like to eat. This time I did not put cherry radish or cherry tomatoes, haha, because I don’t have these things at home. This mixed dish is about sour, spicy and sweet. The salt only has a flavor, which is not obvious when you eat it. I used to eat the vegetarian mixed dish in Anshan, Liaoning, which is very appetizing and relieves tiredness. I like it very much, so I did some research on it and came up with this recipe. The most important thing is that the cold dish can be mixed according to the taste of each person to get the taste you like.
Cold dishes Home cooking -
French Cherry Foie Gras
Today's French meal uses molecular gastronomy to wrap the sweet and sour cherry puree outside of the delicate foie gras, making it look like a cherry. The red sparkling color is so attractive! But the preparation method of this feast is not simple. It uses high-quality French foie gras as the main ingredient. After 28 hours of careful cooking, the foie gras is soft and delicate. It is paired with specially brewed cherry puree, which is sweet in the mouth and slightly drunk.
Hot dishes French cuisine -
Salt and pepper crispy dumpling skin
Learn how to cook Salt and pepper crispy dumpling skin with Snacks and Dumpling skin.
Snacks Dumpling skin -
Shredded Pork Stewed with Sauerkraut
Learn how to cook Shredded Pork Stewed with Sauerkraut with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetarian buns with white radish and three fresh ingredients
As the saying goes: Eating radish in winter is better than ginseng. In winter, radish is indispensable in stews and hot pots on the dinner table, and radish is indispensable in resolving phlegm and relieving coughs during colds. How can breakfast be without it? Without further ado, let’s make this delicious carotene buns together. It’s delicious and full, but it also guarantees that you won’t gain weight^O^
Staple food Home cooking -
Stir-fried chicken gizzards with garlic sprouts
Learn how to cook Stir-fried chicken gizzards with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Xiao Ce Seafood Today’s Recipe: Seafood Noodles
My husband doesn’t like noodles, especially noodle soup. For a noodle lover like me, not being able to eat even one piece is really frustrating. . . What should I do? Slowly train my husband and start eating dry noodles until he likes to eat all kinds of noodles like me, haha. Haha!
Staple food Noodles -
Sesame and walnut porridge
Learn how to cook Sesame and walnut porridge with Porridge and Home cooking.
Porridge Home cooking -
Mushroom Steamed Egg
Eggs mainly contain ovalbumin and ovalbumin, and the human body’s absorption rate of egg protein can be as high as 98%. Egg yolk is rich in lecithin, sterols, lecithin, calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins. These ingredients are very helpful in improving the function of the nervous system. Therefore, eggs are a better brain food. Eggs are amazing. They can be used to make pastries, boiled or fried. My favorite way to eat them is to steam them. Steamed egg with mushrooms, a family-style steamed vegetable, tender and smooth.
Hot dishes Home cooking -
Cold purple radish and spiced tofu
Appetizer and refreshing, go with wine.
Cold dishes Home cooking -
Braised chicken wings
Basically, I look for delicious food in the food world every day, and I have never published it. This is the first time~ The more I cook and eat, the more bland the food is, the more memorable it is. . . Today, I’m going to make a dish of roasted chicken wings that I’ve made hundreds of times. Please give me your valuable advice~~ I wish everyone a good appetite every day∧—∧
Hot dishes Aniseed -
Asparagus Sausage Mashed Potatoes
In the past, I always liked to eat Sichuan bacon and sausages and Guangdong sausages, but I really had very little exposure to Xiangxi bacon. I recently tasted the Xiangxi-style Wangjiawu Sausage, and I immediately fell in love with this Hunan sausage, especially the firm meat, which is chewy but not chewy. The taste is also very mellow. For northerners, this taste is more acceptable. Even my picky son, who usually does not eat pork, is more accepting of this sausage. Striking while the iron was hot, I took advantage of the Tmall store’s event, so I quickly bought two more packs and kept them for later use. Today, I used this sausage to make mashed potatoes that my children love to eat. I steamed the sausage and potatoes, and paired it with some green asparagus. The soft and waxy mashed potatoes contained fragrant sausage and crisp asparagus. It has a rich texture and a good taste. If you like it, you might as well try it.
Hot dishes Common dishes -
Hand-rolled cornmeal and egg noodles
Cornmeal and eggs are added to the flour, which greatly changes the texture, taste and nutrition of hand-made noodles. For the health of your family, please try your hand at making nutritious pasta that your family likes.
Staple food Home cooking -
Miso roasted pork
I bought some miso paste and often use it to cook noodles. This time I used it to stir-fry meat and it tastes good too.
Hot dishes Home cooking -
Scallion biscuits
I like to eat some cereals, so today I tried low-gluten flour + peanut flour to make a scallion oil biscuit.
Baking Cake flour -
Fruit Meislin with Bacon and Egg Roll
Only after eating this breakfast will you know how lucky it is to have a father who is a Western food chef! The sweet summer fruits are paired with yogurt and oatmeal, sour and sweet, and the baby will enjoy eating them one bite at a time. There are also warm bacon and egg rolls, which are golden, soft, fragrant, and exude a charming aroma. What the baby eats is not only delicious food, but also daddy’s love! Everyone, hurry up and learn and become a chef dad in the eyes of your children!
Staple food Breakfast