Recipes

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Curry Cauliflower

[Curry Cauliflower] A vegetarian curry that goes well with rice. Cauliflower is oily and is very flavorful when fried together with pork belly. But I prefer vegetarian cauliflower, stir-fried with garlic, stir-fried, stir-fried with oil or stir-fried with some sauce. Today I used curry again. This seasoning originally goes with meat. It tastes good when used to stir-fry cauliflower. Taste is also a very strange thing. Everyone is different. What you like is good. Hehe

Hot dishes Vegetarian dishes
Amber Walnut

Before, even one walnut felt bitter, but now I can eat several walnuts a day

Snacks Afternoon tea
Fruit and vegetable juice

Fresh and delicious fruit and vegetable juice, with simple ingredients, not only delicious, but it can also help you eliminate cellulite and detoxify...

Dessert Drinks
Salmon Steak and Corn Soup

I always want to be lazy during lunch and make a dish that has both staple food and side dishes, but is nutritious, delicious and not too meaty to fill my stomach. I made this dish just a month ago. At that time, there was a vegetable farmer selling green corn at the gate of the community every day. It was cheap and absolutely fresh. I often bought five of them for ten yuan, cooked them in a pot at home, and ate them directly. At noon that day, I opened the refrigerator with the green corn I just bought and saw the salmon steaks I had marinated before going to work in the morning, and I got an idea

Soups Chinese banquet
Milky double-layer red date steamed cake

I really like to eat steamed cakes, but there are some additives in the steamed cakes sold outside. They look very beautiful, but eating them regularly is not good for your health. You might as well make your own, and you can still make soft and delicious steamed cakes~~~~

pastries Staple food
Condensed milk buns

I also learned this condensed milk bun from a baking friend. Because I happened to find this submarine mold and opened it, I divided the originally large bread into smaller ones to make. Sure enough, the buns made according to the recipe are sweet and delicious, and they are even cuter because they are divided into mini portions. I haven’t fully grasped the new mold yet, so I haven’t calculated the materials yet. Only 7 of the original 8 small molds were used. I will study it carefully in the future and try to make the right amount.

bread Butter
Bamboo fungus, thick louvered duck soup

Learn how to cook Bamboo fungus, thick louvered duck soup with Soups and Bamboo fungus.

Soups Bamboo fungus
Homemade Liangpi

Learn how to cook Homemade Liangpi with Snacks and Quick dishes.

Snacks Quick dishes
Scrambled eggs with snow peas and onions

Slightly spicy, salty and delicious.

Hot dishes Home cooking
Pan-fried steak

Create a nutritious breakfast in ten minutes

Snacks Summer Recipes
Bacon and Asparagus Wraps

In the West, asparagus is known as one of the top ten famous dishes. It is a high-end and precious vegetable. In China, it is also a remarkable high-end dish on the dining table. The so-called high-end is not determined by high prices like fish bones, bird's nests, and abalone, but because the income is strictly seasonal. If you miss the time, you can only look forward to the plum blossoms to quench your thirst. Moreover, asparagus combines the characteristics of natural wild and green organic, rich in nutrients and delicious taste, and deserves to be the king of vegetables. It’s not a joke. The first time I ate asparagus was a few years ago. I had never eaten it before I was 20 years old. Firstly, the place where I grew up was relatively remote, so I couldn’t have such rare ingredients. Secondly, even my parents had never bought it for me. As mentioned above, I didn’t eat such a delicious dish until later. Asparagus is naturally delicate, and only the tender stems are eaten. It is also carefully preserved during transportation. It needs to be wrapped in paper or plastic bags inside and outside to avoid being bruised and affecting the appearance and taste. Asparagus can be stir-fried, boiled, stewed, or served cold in cooking. It has a fresh texture, delicious flavor, and is tender and delicious. Although I got acquainted with asparagus late, once I met it, I would definitely follow it and never forget its taste. I enjoy the original flavor of asparagus and like to preserve its purest and most authentic side. Of course, in addition to restoring its original side, I also like to pair it with other ingredients, such as shrimp, shellfish, crab, and lily to create a delicious meal. The bacon and asparagus rolls I made today, while retaining the fragrance of asparagus, are also mixed with the salty aroma of bacon, giving it a special feeling in the mouth.

Hot dishes Home cooking
Mango milk ice cream

, so hot! I accidentally bought mangoes and milk when I went to the supermarket on the weekend. When I came home, I saw the ice cream mold I bought two months ago. . . . How could I forget about making ice cream in the summer? Let’s start! ! !

Dessert Ice products
A different way to eat lotus root - steamed lotus root

The root of the lotus is called lotus root. Northerners often use it for cooking, so it is called lotus root or lotus root. In the south, it is generally called lotus root and is used for both fruits and vegetables. It is eaten in winter and is usually used to stew pork ribs, fried lotus root boxes, cold salad, etc. Today I tried a different way to eat it. My family likes steamed vegetables very much, so I decided to make steamed lotus root.

Hot dishes Flour
【Tianjin】Steamed whole clams with garlic vermicelli

Learn how to cook 【Tianjin】Steamed whole clams with garlic vermicelli with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade pasta-----[Pea Buns]

When fresh peas are cheap in spring, I often buy a lot of pea pods, peel the peas, put them in the refrigerator and freeze them, and take them out when you want to eat them. I like peas whether as a side dish or in porridge. My favorite is to use fresh peas to squeeze soy milk and drink it. The light green pea paste has a very refreshing taste. I usually like steamed steamed buns with soy milk and bean dregs and noodles, and the simplest round steamed buns with pea paste and noodles. For steamed steamed buns, I don’t like the kind of knife-cut buns, but like the round ones. Even though they are just kneaded with two hands, the steamed buns taste much better. In my hometown, the kind of steamed buns cut with a knife are called rolls. The rounded steamed buns are called steamed buns. If there are fillings inside, they are called steamed buns, meat buns, or vegetable buns.

Staple food Pasta
Honey radish water

Is it bad to keep coughing? Try this 3 cups a day will definitely help!

Drinks Autumn Recipes
"Pomelo" confuses delicious food

The golden autumn is the time when grapefruits are harvested. Pomelos are full of treasures, but many times we waste a lot of them. Today we will eat grapefruits together and feel the temptation of its treasures without any waste.

Private kitchen Honey
Fancy coffee

Fancy coffee is coffee with added condiments and other beverages. In fact, fancy coffee does not require latte art. Latte art is just to make the coffee look better. Fancy coffee adds more ingredients than single-origin coffee, such as milk, chocolate sauce, wine, tea, cream, etc. Fancy coffee does not have much definition and cannot be regarded as real coffee. It can only be regarded as a drink. Latte art is a relatively regular picture artificially formed by two liquids of different densities, milk and coffee. In fact, all types of coffee can be latte art, and cappuccino is the classic among coffee latte art.

coffee 100% alcohol coffee