Recipes
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Fish in red sour soup
I accidentally discovered that the TV introduced Guizhou’s red and sour soup. As someone who likes to study food, I found another food ingredient. I found a suitable opportunity and went to the trading market to look for it. I actually bought red and sour soup. It is mainly sour and spicy. It is good for cooking meat. I tried making seabass today. It tasted sour and spicy and was very appetizing. The specific ingredients are as follows: 650g of one seabass (already slaughtered), 100g of red sour soup, appropriate amount of ginger, six garlic, 10g of cooking wine, one egg, 10g of corn starch, 15% of salt, 20% of sugar, 15% of soy sauce, 15% of pepper, 8% of oil. 0g, boiling water 1000ml, the ingredients do not necessarily need to be very accurate, it depends on the size of the fish and personal taste. Friends who like it sour can put less sugar and more red sour soup. If there are more fish, you can put more water. You can use it flexibly. The method is as follows: cut off the fish head, separate the fish meat and fish bones, slice the fish meat, and cut the fish bones into pieces. Mince the ginger and garlic. Marinate the fish bones and fish meat separately. First add cooking wine, a little ginger egg white, salt, a little sugar and pepper. Finally, add starch and a little oil and marinate for 20 minutes. You can add more salt. Some salt will be removed when cooking. If it is too light, it will affect the taste. Put oil in the pot. Add ginger and garlic and stir-fry over low heat. Add red sour soup. Fry the red oil over medium-low heat, add salt, sugar and soy sauce, then pour boiling water in. Blanch the fish pieces in boiling water for about 2 minutes, then set aside. After the fish pieces are boiled, blanch the fish fillets in water for about a few seconds. After the soup boils for a few minutes, try to see if the taste is suitable before adding the fish pieces. After boiling for 3 minutes, add the fish fillets and cook for another minute
Hot dishes Bass -
Pineapple ancient meat
Crispy on the outside, tender on the inside, sweet and sour. It is loved by children and women, so take a look if you like it.
Hot dishes children -
Spicy shredded pork
Learn how to cook Spicy shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Broccoli Meatballs
Learn how to cook Braised Broccoli Meatballs with Hot dishes and old man.
Hot dishes old man -
Beef stuffed tofu balls
My blood sugar has been high recently, and the doctor asked me to control my diet while ensuring high protein and nutrition, so I made this dish.
Hot dishes Home cooking -
Pasta with cheese and beef sauce
How to make an elaborate dinner on your busy night with ease? There's no need to cook noodles, chop veggies, or cook any meat, it requires no more than 10 minutes of prep! Just stir in all the ingredients and even just a baking bowl is all you need. Pop in the oven setting and it's done.
Staple food Home cooking -
Hand-caught mutton
Speaking of which, this hand-caught mutton is really hard-earned. It is a sheep raised by my sister's family. I originally bought two lambs with the intention of breeding them. When I was visiting relatives, I took the initiative to help feed the goats milk powder. I don't know whether it was thickened or diluted. As a result, one of them died in just two days. My sister's grandson even shed a few tears. I can only express my deepest apologies! The remaining one lived alone for a year, and finally became our meal. Mutton is sweet but not greasy, warm but not dry. It is more delicious than pork and more tender than beef. It can not only help us resist the wind and cold, but also nourish the body. It is the best ingredient for nourishment in winter. There are many ways to eat mutton, including steaming, boiling, stir-frying, rinsing, etc. Each method has its own unique flavor and nutritional content. My favorite is the hand-caught mutton, which is authentic and authentic, especially the home-raised sheep, which have a short growth period, are fragrant and tender, and have endless aftertaste. At the turn of autumn and winter, it is said that mutton is eaten in this season. In winter, the joints are blocked and the hands and feet are not cold. Eating it regularly in autumn and winter can not only increase body heat and resist cold, but also increase digestive enzymes, protect the stomach wall, repair gastric mucosa, help digestion of the spleen and stomach, and play an anti-aging role.
Hot dishes Home cooking -
American Ginseng and Red Date Chicken Soup
American ginseng has the effects of clearing away heat, detoxifying, and replenishing the heart and qi, while chicken can nourish blood and kidneys. American ginseng stewed with chicken soup has a natural warming and tonic effect, and is especially suitable for repairing fetuses in pregnant women who are 1-3 months into pregnancy and who are weak
Soups Home cooking -
Green tea panna cotta-Green tea panna cotta
Pannacotta - Pannacotta is a famous Italian dessert, and its name means cooked cream. A simple yet delicious dessert to make. Moreover, the panna cotta can be made the night in advance, and can be refrigerated and taken out before eating. Individuals can add their favorite ingredients to change the taste of the panna cotta. I really like the strong aroma of green tea, which can relieve tiredness and has a lingering fragrance.
Dessert Jelly -
Fresh black bean milk
Huh? Is this a green bean? Why the mottled color? It turns out that this is the age of black beans. I have never seen fresh black beans before. Never imagined that Heidou's youth would be so green and beautiful. I have to try this soy milk made from green and black beans. It's still green, just a little darker. Not as bright as green soybean milk. The black bean skin that is being formed has a little bit of gray added to the green. But the taste is not much different, with a bean aroma and a little freshness. You wouldn’t think it comes from black beans. . . . .
Dessert Drinks -
Mushroom salad
Learn how to cook Mushroom salad with Cold dishes and Edible oil.
Cold dishes Edible oil -
Braised Lamb Chops
A must-have dish for my family’s New Year’s Eve dinner, braised lamb chops, is low-fat, low-calorie and not greasy. It is not only delicious, but also has a good meaning. It means that the coming year will be prosperous and prosperous, and it will bring good luck to the family for the whole year.
Hot dishes Home cooking -
Pretzels
There are many ways to make fried pancakes, and they are also one of the classic pasta dishes. This pretzel pancake is made with Sichuan peppercorn powder and salt as seasonings. The thin pancake has a faint aroma of Sichuan peppercorns, which is really lovely.
Staple food Home cooking -
Simple recipe for salted fish and eggplant stew
When a person falls in love with a certain ingredient, he will want to eat it every day and make it into different flavors every day. For example, I am really crazy about eating eggplants. I eat eggplants three times a week, so I am slow to update the recipes. I only make eggplants, so I am too lazy to update them. This time I posted a simple method of salted fish and eggplant stew.
Hot dishes Chili -
Pan-fried lotus root cake
Salty, fresh and delicious, with rich taste
Snacks Summer Recipes -
Purple glutinous rice porridge
The main functions of purple glutinous rice porridge are as follows: 1. It can prevent indigestion, is easily digested and absorbed by the human body, and has a good effect on strengthening the spleen and stomach. 2. Purple glutinous rice porridge is rich in starch, protein, fat and carbohydrates, which has the effect of nourishing the body and replenishing qi, and can treat duodenal ulcer. 3. It has a very good nourishing effect, can replenish blood and qi. 4. It can improve the body's immunity and has a good whitening effect on women.
Porridge Home cooking -
Corn dumplings
Corn dumplings must be prepared every year when returning to my hometown during the Chinese New Year, whether at grandma’s house or grandma’s house. Eat it while it's hot when it comes out of the pan. The extremely sweet taste is really better than eating honey.
Staple food Home cooking -
Pan-fried small potato cakes
Learn how to cook Pan-fried small potato cakes with Snacks and Egg.
Snacks Egg