Recipes

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Suhai crucian carp

The diary once introduced that this fish looks like its scientific name is anchovy. The nutritional value is very high. Because there are many tiny thorns, they are usually deep-fried. When eaten crispy, the bones can be eaten together. We locals like to make it with pickles. But the taste is a bit salty, so I always make it this way. My husband who doesn’t like fish loves this method.

Hot dishes Chinese banquet
Pork bone, carrot and corn soup

Learn how to cook Pork bone, carrot and corn soup with Soups and Soup.

Soups Soup
Merry Christmas cookies

Merry Christmas to my foodie friends!

Baking children
Mung bean popsicles

Do you still remember the mung bean popsicles you ate as a child? If you happen to have a pot of mung bean soup cooked at home, then DIY it yourself!

Dessert children
[A good choice to relieve the heat] Lotus seed and red bean soup

I bought some lotus seeds a few days ago, and I thought about making a dessert that would bring us a bit of coolness in the hot summer, so I made this simple lotus seed and red bean soup.

Soups Home cooking
Stir-fried pork slices with bamboo shoots

Bamboo shoots have the effects of clearing away heat and resolving phlegm, replenishing qi and harmonizing the stomach, and diluting water channels. Bamboo shoots are the young shoots of bamboo, also called bamboo shoots. Traditional Chinese medicine believes that bamboo shoots are sweet, slightly cold and non-toxic. It has medicinal properties of clearing away heat and resolving phlegm, replenishing qi and harmonizing the stomach, treating thirst and diuresis. It also has the characteristics of lowering blood lipids, low sugar, and being rich in fiber. Eating bamboo shoots can not only promote intestinal peristalsis, help digestion, prevent constipation, but also has important effects in preventing colorectal cancer.

Hot dishes Home cooking
Brown wheat flour pancake

Brown wheat flour with a strong wheat aroma is used to make original pasta, which best reflects the quality of brown wheat flour.

Staple food Home cooking
Roast duck legs with honey sauce

Duck meat has always been my favorite. It has the effect of nourishing yin and cooling blood, and you won’t get angry after eating it. I saw duck legs for sale in the market, so I bought them without hesitation and roasted them at home. They were delicious again! Enjoy it with your parents!

Hot dishes Home cooking
Pumpkin version of rice vermicelli steamed pork

Learn how to cook Pumpkin version of rice vermicelli steamed pork with Hot dishes and Gan cuisine.

Hot dishes Gan cuisine
Hot dog rolls

Learn how to cook Hot dog rolls with Baking and Breakfast.

Baking Breakfast
Sweet and sour tenderloin

Pork tenderloin can be made into sour and sweet flavors. The most famous one is sweet and sour pork tenderloin. Tomato sauce is also a good choice. Since the seasoning is not pure sugar and vinegar, it is not accurate to call it sweet and sour pork. Let’s call it sweet and sour pork – the taste is sour and sweet, crispy on the outside and tender on the inside. It is loved by everyone, especially children –

Hot dishes Home cooking
Honey BBQ

I had large skewers of barbecued pork in the buffet restaurant and it tasted really good. While waiting for the chef to grill the meat, I kept asking the chef what kind of meat and sauces he used. I secretly learned a few tricks and kept them in my mind. I tried it in the oven when I got home. The first trial was quite successful. The main ingredient is barbecued pork sauce or barbecue sauce sold in the supermarket. There are various flavors. I made a recipe to share with everyone.

Hot dishes Home cooking
Mango and Apple Juice

Learn how to cook Mango and Apple Juice with Drinks and Apple.

Drinks Apple
Green pepper beef

Learn how to cook Green pepper beef with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried beef with spicy and sour lotus root

Learn how to cook Stir-fried beef with spicy and sour lotus root with Hot dishes and Home cooking.

Hot dishes Home cooking
Chinese cabbage, shrimp, tofu soup

Chinese cabbage is one of the vegetables richest in vitamins and minerals. It provides material conditions to ensure the physiological needs of the body and helps enhance the body's immunity. Compared with fish and poultry, shrimp has less fat content and almost contains no animal sugar as an energy source. Tofu is a tonic, heat-clearing and health-preserving food. Regular consumption can replenish qi, clear away heat and moisturize, promote body fluids and quench thirst, and clean the stomach.

Soups Chinese cabbage
Leek, egg, shrimp skin and three delicacies pie

Fresh and fragrant

Staple food Pasta
Dried tofu and cabbage strips

The combination of soy products and Chinese cabbage is a healthy home-cooked dish in winter. It is a traditional farm dish in Northeast China.

Vegetarian dishes Home cooking