Recipes
Page 4457 of 6738
-
The first step is to make large boiled dry shredded noodles. It can be so delicious without stock!
Learn how to cook The first step is to make large boiled dry shredded noodles. It can be so delicious without stock! with Hot dishes and Dry silk.
Hot dishes Dry silk -
Nanjing Salted Duck
If you want to eat salted duck or buy salted duck in Nanjing, it is really convenient and affordable. The price of most duck workshops is about 12 yuan/catty. The price of famous workshops is much more expensive, about double, at about 22 to 24 yuan/catty. And only after the duck shops of these famous workshops have sold out all the ducks, it will be the turn of the cheaper workshops to get business~~~ Shuiximen, Nanjing, has been the most famous place for making salted duck since ancient times. Every day, many citizens drive or take cars to the famous shops and workshops here to buy: salted duck or roast duck and other duck products: four pieces, duck gizzards, etc. to take back. Therefore, there are many restaurants near my home. There are many duck shops and famous duck workshops. You can choose whatever taste and price you like. Therefore, if people in Nanjing want to eat duck, they will go to the duck shop downstairs and cut off half of the duck. However, very few people make salted duck at home~~~ My family is no exception, I just brine a few duck legs in salted water occasionally. I used my weekend time to make salted duck legs at home. Although it is slightly different from the authentic Nanjing salted duck, considering how to make it at home, it is more convenient. I feel that the taste is no worse than the ones sold outside, and the skin is white, the meat is red and the bones are green~`~
Hot dishes old man -
Yogurt Cranberry Muffins
The Anmuxi yogurt I used, you can also replace the peanut oil with salad oil.
Baking Baking powder -
Eight-treasure porridge
Modern office workers are busy with work and have no time to carefully prepare nutritious food outside of working days. Various grain seeds are rich in various nutrients needed by the human body. The electric pressure cooker can make them soft and mature in a short time and is easy to operate. Therefore, this eight-treasure porridge is specially recommended to office workers.
Porridge Barley -
Salt-roasted French blue mussels
In the era of purchasing agents, anything is possible. Although I have never been to France, I can still sit at home and purchase high-quality seafood that is fully refrigerated and transported from France: live blue mussels from Mont Saint-Michel in France. The price for five people is about the same as a small Boston lobster, which is quite affordable. No need to add any seasoning, you can taste the fresh seafood full of sea water.
Hot dishes Seafood -
Chocolate Madeleines
Madeleine, I like its iconic belly. Adding chocolate makes it taste particularly rich. It tastes even better after being refrigerated for 2 days. Mold: Xuechu 6-piece non-stick shell mold
Baking children -
Canned yellow peaches are a must-eat during the yellow peach season
Some time ago, the child said several times that he wanted to eat canned yellow peaches. I told him how could his mother make it without yellow peaches? Wait until mom sees one for sale before making it for you? Later, when I went to buy fruit, I would pay attention to see if there were yellow peaches for sale. One day when I was out playing, I saw that the fruit shop in the community had freshly sold yellow peaches. I quickly bought a few and took them home. I made them in the evening. After I made them, I didn’t expect that the two children loved to eat them. I made them several times later. I remember that a few years ago, I used ordinary peaches, apples, and pears to make cans. Children didn’t like eating them that much. Is it because they haven’t been made for a long time? Maybe yellow peaches are more delicious? No matter what the reason is, there are yellow peaches on the market now. Take advantage of this opportunity to make it for children a few times. The method is even simpler, as long as you do it, you can succeed.
Dessert old man -
Children's favorite---Crispy flower cookies
Biscuits are a common snack. As a snack or a dietary supplement, biscuits are convenient to eat and carry, and have become an indispensable food in daily life. However, as the variety of biscuits increases, consumers are increasingly dazzled and have no choice. Coupled with the increasing health awareness of modern people, if you choose based on personal taste and preference alone, you are afraid of being detrimental to your health. In fact, making biscuits is a very simple method in baking. As long as novices strictly follow the professional recipes, they will be successful. Baking enthusiasts can innovate on their own. Eating biscuits made by yourself is the taste of joy and love, and it is definitely safer than buying...
Baking Common dishes -
Sweet and sour chromium slag mixed with glutinous rice cakes
Chrome slag is said to be a specialty of Tangshan. I really don’t know where to buy it, so I put together several gezha to make it easier for everyone to find. All the ingredients are in appropriate amounts. Add this according to your own taste. If you like it sour, add more vinegar. If you like it sweet, add sugar. It is very simple to make.
Hot dishes Home cooking -
Stewed old hen with mushrooms
Old hens are rich in nutrients. Paired with dried shiitake mushrooms, it makes a particularly delicious stew.
Hot dishes Home cooking -
Southern suckling pork
Learn how to cook Southern suckling pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded sweet potato
New dishes for Valentine’s Day
Hot dishes Home cooking -
Flower Cookies
Learn how to cook Flower Cookies with Baking and old man.
Baking old man -
Red Bean Raisin Muffins
Waffles are easy to make and taste great. You can add your favorite fillings to the waffles. They are a good choice for breakfast or afternoon tea. They are great with milk, coffee and juice. If you go out for fun, you can also take a few pieces with you as a snack!
Baking students -
The most homely Beijing delicacy - Old Beijing noodles with soybean paste (detailed step-by-step version)
After working, Hua'er has made many friends. Sometimes she invites guests to cook at home. Just simple noodles with soybean paste can make many friends from out of town feel comfortable. Today Hua'er is here to share with you the most homely old Beijing noodles with soybean paste~~~
Staple food Noodles -
Baby cabbage in soup
Baby cabbage is a kind of pocket-sized small cabbage. The cabbage is thin and tender, sweet in taste, rich in nutrients, rich in vitamins, trace elements and selenium, and has high chlorophyll content and rich fiber. The baby dish in soup is a traditional dish that is full of color, flavor and flavor, and belongs to the Cantonese cuisine. The main ingredient is baby cabbage, and the main cooking technique is to boil it and then prepare it with thick soup. The finished product is fragrant, fresh and rich in taste. Baby cabbage can be used as a dish or as a soup. It tastes sweet and nutritious. I learned this soup baby dish from my sister. My daughter likes this dish very much, so she learned it as a mother. In fact, this dish is not difficult to make at all, and our family version is even simpler. The most challenging thing here is the knife skills. The baby cabbage needs to be chopped into more than ten or twenty petals but it cannot be broken into pieces. I can't do it. If it exceeds eight petals, it will break into pieces. The ingredients are also very common, such as preserved eggs, salted eggs, ham, etc., and it is best to have broth. However, ordinary households do not always keep stock of stock, so you can buy some commercially available stock cubes.
Hot dishes Home cooking -
Lazy donkey rolling
The donkey, which had been lazy, rolled around in the afternoon sun, and the dust settled on it like a child
pastries Snacks -
Braised pork ribs
This pork rib, after being blanched, pan-fried, and simmered three times, is crispy on the outside and tender on the inside. The aroma is locked in the meat, and you can suck in the flavor of the meat and bones. The side dishes in the braised pork ribs are sometimes more delicious than the meat. This time I put mushrooms. After one bite, the aroma of the mushrooms and the meat is really satisfying...
Hot dishes Cinnamon