Recipes
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lemonade
Drinking a glass of lemonade on a hot day is a real treat.
Drinks Home cooking -
Steamed Furong Egg
Learn how to cook Steamed Furong Egg with Quick dishes and Egg.
Quick dishes Egg -
Fried melon and tomatoes
I saw my friends from other places make this recipe many years ago. I think it tastes very good, especially suitable for children. It is very nutritious and appetizing.
Hot dishes Home cooking -
Stir-fried Cantonese sausage with celery
Learn how to cook Stir-fried Cantonese sausage with celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried diced lotus root with two peppers
The colorful pepper adds color and flavor to the dish, and the addition of lotus root gives it a crunchy texture. It is a good home-cooked dish!
Vegetarian dishes Home cooking -
Red bean glutinous rice cake
I'm greedy and want to eat cold cakes, but the ones sold outside are too... sweet, so make your own
pastries Black sesame powder -
Mocha cheesecake
Junzhi's mocha cheese. No whipping cream, use milk instead. I decided to remove the sugar because the chocolate seemed quite sweet. If you don't have espresso, just instant is fine.
Baking Cake flour -
Homemade burger
Learn how to cook Homemade burger with Staple food and Home cooking.
Staple food Home cooking -
Flowers bloom, wealth
Actually I wanted to call it sunflower😄😄😄😄 I didn’t put carrots at first because the color didn’t look good, so I added them in the end
Hot dishes Home cooking -
Leek box
Learn how to cook Leek box with Staple food and Home cooking.
Staple food Home cooking -
Coconut milk bread
The outer layer of the coconut milk bread is crispy, the texture is soft and sweet, and the aroma of coconut and milk is strong (pure milk is used instead of water to mix the noodles). When you turn on the oven, the aroma fills the room and fills the room, making people want it.
Baking Butter -
Tomato and egg gnocchi
When I’m eating alone and don’t want to cook, I often cook some noodles, rice cakes and the like. Today I made a simple and delicious gnocchi, which tastes very good. (*^▽^*)
Soups Home cooking -
Sweet potato balls with bean paste
A few days ago, I was driving my mother back to my hometown. The feeling of Spring Festival travel was getting stronger and stronger on the highway. There were more and more buses. Travelers who were out were heading back in one direction, which was home. Relatives at home were also busy making various reunion snacks to welcome the New Year. Glutinous rice balls are the most representative Spring Festival snack in the Hakka area. Almost every household will make something to celebrate the festival, and most of them use glutinous rice flour and sugar as the main ingredients. Shi Shang improved it by adding sweet sweet potato puree to the glutinous rice flour and sweet and delicious bean paste as the filling. The meatballs taste as rich on the outside as they do on the inside. It means family reunion, sweet days, and prosperous life~
Snacks Home cooking -
Grilled pork belly
Learn how to cook Grilled pork belly with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Salt Baked Peanuts】
Peanuts are recognized as a healthy food around the world. In my country, peanuts are considered one of the top ten longevity foods. Traditional Chinese medicine believes that the functions of peanuts are to harmonize the spleen and stomach, nourish blood and stop bleeding; the function of nourishing blood and stopping bleeding is mainly due to the red layer outside the peanuts. Using a bread machine to make this salt-baked peanuts is easy and hassle-free. The heat is just right and it’s a delicious snack~ Ingredients: 200g red peanuts, 10g corn oil, 5g salt
Snacks Home cooking -
Hand-shredded milk-flavored toast
This toast adds a lot of milk powder, as well as condensed milk, light cream and milk, so it has a strong milk flavor. It is not the kind of bread sold outside that is flavored with milk flavor. It is completely different! The recipe (slightly modified according to the amount of water absorbed by the flour) and steps are from Manxiaoman. More than two years ago, I also used the one-time fermentation method to make light butter buns. The recipe was different and the finished product was also very soft. This one is more delicious, with a richer milky flavor, and the bread texture is as soft and delicate as cotton. It’s very enjoyable to tear into and eat. I really have to give it a try!
Baking Breakfast -
Shredded pork with garlic sprouts
It's the season of eating garlic sprouts again. The garlic sprouts during the Spring Festival are a bit expensive. Anyway, I'm greedy, so I bought half a catty for 11 yuan and went home to fry a portion of shredded pork.
Hot dishes Home cooking -
Purslane Soft Pancake
Learn how to cook Purslane Soft Pancake with Staple food and Pasta.
Staple food Pasta