Recipes

Page 449 of 6738

Beer Duck

Learn how to cook Beer Duck with Hot dishes and Duck.

Hot dishes Duck
Crispy fried chicken drumsticks

Learn how to cook Crispy fried chicken drumsticks with Hot dishes and Home cooking.

Hot dishes Home cooking
Blackcurrant Whole Wheat Coffee Walnut Bread

I have always liked European bread, but my oven conditions are limited. This bread tastes very much like European bread, with less oil and sugar, and is delicious and nutritious. Slice it and bake it the next day, and it will have another flavor.

Baking Breakfast
Seaweed and egg noodles

Let’s have a bowl of fresh hot noodle soup for breakfast today. It takes less time and tastes fresh. After drinking it, your whole body will be warm, and you won’t be afraid of the cold anymore.

Noodles Home cooking
Grilled eel in honey sauce

Learn how to cook Grilled eel in honey sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Spiced Bastard

Eggs, duck eggs, quail eggs, whatever you like, children eat first, adults last.

Snacks Black Tea Golden Eyebrow
Date paste and egg yolk cake

I snapped up a 1-yuan jujube at Teacher Kong’s Gourmet Market. When I received it, it was big and red, and it tasted very sweet. I immediately thought of making it into puree. I wanted to make a pound cake, but I didn’t have brown sugar at home. I happened to have a few salted eggs in the refrigerator, so I just took out the egg yolks and made jujube paste and egg yolk cake. So I had a different delicacy to eat on the weekend. The red dates are cooked and then beaten with a wall-breaking machine. They are very delicate and very sweet without adding sugar. Although it is a little more troublesome to make small puff pastry this time, it is the process that I enjoy. The final product is also very satisfying. The rich layers of puff pastry, the sweet and delicate date puree, and the salty and appetizing egg yolk. I ate two of them in one go. It was delicious

Baking children
Boiled peanuts

Learn how to cook Boiled peanuts with Side dishes and Home cooking.

Side dishes Home cooking
Purple sweet potato rice cereal

Purple sweet potato is rich in protein, 18 kinds of amino acids that are easily digested and absorbed by the human body, 8 kinds of vitamins such as vitamins C, B, and A, and more than 10 natural mineral elements such as phosphorus and iron. It is rich in iron and selenium. Selenium and iron are essential elements for the human body to resist fatigue, anti-aging, and replenish blood. Selenium in particular is known as the king of anti-cancer. Add leftover rice to purple sweet potato and beat into a paste, then add chopped cashew nuts that are equally nutritious. It has a rich taste and doubles the nutrition!

Staple food Home cooking
Sweet and sour taste - sweet and sour meatballs

In adolescence, I loved the sweet and sour taste of sweet and sour. At that time, I felt that this taste was very similar to myself at that time, double-sided, changeable and slightly rebellious. As time goes by, I now have a preference for the mellow taste. I often hear that there are hundreds of flavors in life, and if you think about it carefully, you can think of a dish or taste that represents you at every stage. The sweet and sour flavor is the best representation of me when I was young, bar none. Back then, I was crazy, rebellious, angry, etc. As for me now, there is probably nothing more suitable than the braised flavor.

Hot dishes Home cooking
Baby food supplement potato and beef mashed

Complementary food for babies under one year old still tastes great

Hot dishes Home cooking
Salted duck eggs

Learn how to cook Salted duck eggs with Snacks and Home cooking.

Snacks Home cooking
Chive egg pancake

Learn how to cook Chive egg pancake with Pasta and Chives.

Pasta Chives
Tomato and egg gnocchi

Gnocchi is a Han-style pasta that is very popular in northern China, especially in Henan. After mixing the flour with water in a basin and kneading it into a dough block, add water and continue kneading until the dough block becomes soft and leave it for about 30 minutes. After stir-frying in the pot, add water and bring to a boil, then scoop the already sticky noodle pieces into the boiling soup bit by bit. The prepared gnocchi is chewy and the soup is fragrant. It is a rare delicacy

Staple food Home cooking
Colorful pig skin jelly

My favorite food in summer is frozen pork rinds, which is appetizing and beautiful. But the pork skin jelly I buy always has a smell, which I don’t like. So I often cook and eat it at home. I have made this colorful pig skin jelly many times, and it is sold out every time. People who cook love to see people enjoying what they cook. That feeling is self-evident~

Snacks Cold dishes
Stir-fried okra with minced meat

Learn how to cook Stir-fried okra with minced meat with Hot dishes and Home cooking.

Hot dishes Home cooking
【Guangdong】Gold Medal Garlic Bones

Golden Garlic Bones is a Cantonese dish with strong flavor. The garlic is fragrant to the bone and leaves endless aftertaste. It is one of the signature dishes of many restaurants. I made some adjustments today to make it more flavorful.

Hot dishes Home cooking
Sugar-coated haws

Learn how to cook Sugar-coated haws with Snacks and Cooked white sesame seeds.

Snacks Cooked white sesame seeds