Recipes
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Garlic Eggplant
Learn how to cook Garlic Eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom Bun
I like mushroom buns very much, both in shape and taste. My baby said, Mom, you are great👍!
Pasta All-purpose flour -
Donkey rolling
I am used to reporting on Food World every day. Most of the time I read posts and learn in silence. Some friends laughed at me for being a pure theorist. Today I mustered up the courage to publish my first recipe. I neither have a professional camera nor do any photo editing. I just took the photos with an ordinary mobile phone and present to you the simplest donkey rolling bar. Because I don’t have red beans at home, and I’m not a fan of red bean paste, I replaced my favorite purple sweet potato puree as the filling. It may be that the ground is too thin, so that the side sections of the finished product are not very clear. I have to admit that a novice is a novice, and theoretical knowledge will not work without practical activities
Hot dishes Full cream sweet milk powder -
Purple Sweet Potato and Pork Floss Crispy
Learn how to cook Purple Sweet Potato and Pork Floss Crispy with pastries and Baking.
pastries Baking -
Bacon Pork Boiled with Double Bamboo Shoots
Learn how to cook Bacon Pork Boiled with Double Bamboo Shoots with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Tonify the liver and improve eyesight: carrot dumplings
Carrots contain a large amount of carotene. The molecular structure of this carotene is equivalent to two molecules of vitamin A. After entering the body, it undergoes the action of enzymes in the liver and small intestinal mucosa, 50% of which turns into vitamin A, which can nourish the liver and improve eyesight, and can treat night blindness.
Staple food Home cooking -
No added beef floss
Learn how to cook No added beef floss with Snacks and Home cooking.
Snacks Home cooking -
Cordyceps Flower Pork Bone Soup
Learn how to cook Cordyceps Flower Pork Bone Soup with Soups and Home cooking.
Soups Home cooking -
Brown Sugar Banana Pancakes
I saw that many people use bananas to make pancakes. I have always wanted to try it. I happened to make multigrain porridge this morning. I still had two ripe bananas at home, so I used them to make pancakes to go with the porridge. Fragrant, soft and sweet
Staple food Home cooking -
Braised crucian carp
My memory of the delicious crucian carp is from when I was very young. At that time, when it rained at my grandma’s house in the countryside, I would run into the ditches with my uncle or the older kids next door, put out bamboo baskets to catch crucian carp, and I could catch a full basket in no time. The heavy rain soaked my little cotton-padded jacket, and I shivered from the cold, but I was still happy. I jumped home like a little deer. At this time, my grandma never beat me or scolded me (whenever she scolded me, she only scolded my uncle, who was actually just a big kid at that time). She would only dry my hair and put on dry clothes, and then make braised crucian carp for us and crucian carp in milk soup... That feeling of happiness is still in my heart!
Hot dishes Home cooking -
Red bean rice dumplings
I wanted to eat rice dumplings before the Dragon Boat Festival. I bought a few in the supermarket, but found that they were very expensive and didn’t have the fragrance of rice dumpling leaves. So I bought rice dumpling leaves online and packed them back. It was also a learning process
Snacks Black beans -
Spicy radish slices
Grandma likes to eat radishes. But radish is always cool. No creativity. Today I had a sudden idea to create something of my own~
Side dishes Balsamic vinegar -
Stir-fried bitter gourd with black bean sauce and dace fish
Learn how to cook Stir-fried bitter gourd with black bean sauce and dace fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Polo Leaf Pancake
I tried it many years ago. The taste is very unique. It has a fresh and herbal fragrance. The method is also different from others. I saw some Polo leaves for sale in the market, so I bought them. Polo leaves are a unique tree species in Northeast China. The scientific name of the tree is different. It is very clear that the stuffing with wild vegetables tastes more delicious. I used celery as the stuffing today, but it is also delicious. You can also use it without adding meat. It is light. The parsley leaves can be frozen in the refrigerator and can be enjoyed in winter.
Staple food Home cooking -
Purple Sweet Potato Pudding Tart
When I was baking cakes on the weekend, I took out the egg tart pastry and thawed it. Although I know how to make this stuff, I don’t have enough time, so I still buy some to prepare. When my friends are around, I can take them out and prepare them for snacks. It’s convenient! It was supposed to be an egg tart, but there was no cream, so I had to top it with pudding liquid and put some steamed purple sweet potatoes. The finished product was also crispy on the outside and tender on the inside, with a rich milky aroma!
Baking children -
Fried vermicelli with chives
Simple home cooking!
Hot dishes Home cooking -
Pearl meatballs
Learn how to cook Pearl meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom and bean paste buns
Are these mushrooms bought from the market? Look carefully to see if they are mushrooms. No, this is not mushroom. This is mushroom bean paste bun
Staple food Home cooking