Recipes
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Milk Pumpkin Soup
Pumpkins are eaten one after another. Make yourself a pumpkin puree and use milk. I'm lazy, I don't want to use the food processor, and I'm too lazy to wash it. Pumpkin is the easiest ingredient to mash. After steaming, just stir it with a whisk brush. Pour it directly into the pot and save one less bowl to wash. I have never thought about whether it tastes salty or sweet. The moment it was taken out of the pot, I finally decided to add a spoonful of honey, because the floating wolfberry was bright red and sweet.
Soups The world of two -
Raisin and wolfberry toast
Youyou loves raisins the most, so let’s make some raisins first. I also took the initiative and added some wolfberry. Lycium barbarum has the effect of clearing away heat and improving eyesight. It’s good to eat it on a daily basis. Unfortunately, my child won’t eat it. I can only think of this way to let her eat some.
Baking children -
Fried rice cake with swimming crab
This dish is a perfect combination of originally bland rice products and seafood such as swimming crab.
Snacks Meat dishes -
Fried squid with chive flowers
Learn how to cook Fried squid with chive flowers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Double Mushroom Soup
Simple Mushroom Soup, simple, quick and brightly flavored.
Soups Chicken powder -
Toast that protects a woman’s life – red date and brown sugar toast
Gradually I fell in love with the feeling of the dough in my hands, and the smell of the bread filling the house. I was even more looking forward to the moment when the bread came out of the oven, and the happiness in my mouth... I started using a bread machine to make toast in January, and have made five or six types of toast. I have to say that this toast tastes the best. I really want to thank the person who wrote this recipe for writing such a good recipe. Red dates and brown sugar can replenish qi and blood, protect women's toast, and make her life beautiful. I specially used Yushengyuan Xinjiang Ruoqiang red dates for this toast. They have thin skin and thick flesh, and a sweet and mellow taste. It is especially delicious when paired with brown sugar. It is said that adding longan meat will make the taste even better. Sisters who are interested may wish to try it.
Baking bread -
Steamed hairy crab
Learn how to cook Steamed hairy crab with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Christmas wreath cookies
A few years ago, due to work reasons, I always visited foreign teaching and craft websites. I didn’t know how to bake at that time, so I was so envious when I saw the baked delicacies inside. Now I have learned some baking knowledge, and it coincides with the arrival of Christmas in the West and the global New Year. I have several relatives and children at home, so I referred to the expert’s cookie recipe and made this Christmas wreath cookie with a strong festive atmosphere. The cookies, although not huge, took more than two and a half days to make. After making it, I felt so good looking at it that I really couldn't bear to eat it. However, once again, it becomes more familiar. This time I have mastered all the procedures and made new breakthroughs in the bonding techniques. I will make a few more in two days and give them to the children at home on Christmas Eve. The school always organizes some Christmas and New Year activities. I thought that not only would the children have desserts to eat, but they would also elicit bursts of exclamations! By the way, it must be equipped with a good-looking box to be worthy of your craftsmanship and time!
Baking Cookies -
Ham sausage burrito
Cabbage moss is the tender moss pulled out by cabbage in spring. It is only available for more than a month before and after the Spring Festival every year. After this period, the cabbage moss has bloomed and set seeds and is no longer edible. It is characterized by crispness, refreshing taste, sweetness and tenderness. Ham sausage burrito is easy to make and the color combination is nice. My kids love it!
Staple food Home cooking -
Garlic Okra
Okra tastes crisp, tender and juicy, smooth and not greasy, and has a unique fragrance. Okra can improve immune function, antioxidant, lipid regulation, anti-fatigue, etc.
Hot dishes Home cooking -
Drink up the super refreshing watermelon lemon juice
There are many ways to put watermelon into your stomach. In addition to scooping out the sweetest piece in the middle with a spoon, you can also squeeze it into juice, add ice cubes, and feel the coolness after drinking it in one sip. Squeezing in lemon juice adds a unique flavor.
Drinks Home cooking -
Purple potato buns, red bean buns, soy milk
Make two flavors of steamed buns and soy milk for dinner. They were posted together. Purple potato filling is even more delicious than red bean filling. The steamed buns that have just come out of the pan must be carefully boiled with the purple sweet potato filling. The quantities made today are: six purple sweet potato buns, six red bean buns, and two liters of soy milk.
Staple food Home cooking -
Red date flavored yogurt
The yogurt cup should be sterilized with hot water and the moisture in the cup should be controlled. After the yogurt is made, it should be placed in the refrigerator and consumed as soon as possible.
Drinks Home cooking -
Salt and pepper enoki mushrooms
Fragrant and crispy salt and pepper enoki mushrooms, so crispy that you can’t stop eating them
Snacks Hot dishes -
Sichuan spicy boiled rabbit
Learn how to cook Sichuan spicy boiled rabbit with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Hand-beaten meat
Winter is the season when you should eat hot pot. After I had a baby, I paid more attention to the details of my food. I tried not to go out and buy anything I could make at home. Eating in China was originally a very enjoyable thing, but so many additives made me feel insecure. Beef sliders, pork sliders, chicken sliders, and shrimp sliders. In fact, the home recipes are all the same. Today, I will tell my friends about my simple method. It is guaranteed to be easy to use!
Hot dishes Cooking wine -
【Nanjing】Fried bacon with garlic
Bacon is pickled with salt and is also called pickled meat or salted meat. Bacon is made by adding salt to the meat to make it hypertonic to inhibit or kill certain microorganisms in the meat. At the same time, the hypertonic environment can also reduce the oxygen content in the meat and inhibit the activity of enzymes in the meat, thereby achieving the purpose of food preservation. Good bacon: The muscles are firm and have no mucus on the surface, the cut surface is bright red, the fat is slightly yellow, and it has the inherent flavor of bacon. People in Jiangsu, Zhejiang and Anhui are accustomed to pickling and eating bacon. Bacon refers to processed products made by curing meat and then baking (or exposing it to the sun). Bacon has strong preservative ability, can extend the storage time, and adds unique flavor. This is the main difference from bacon. Bacon is mainly popular in Sichuan, Hunan, Yunnan, Guizhou and Guangdong. Since it is usually pickled in the twelfth lunar month of the lunar calendar, it is called bacon. After entering winter, we Nanjing people like to use bacon to stir-fry, stew soup or directly slice it and steam it. It is especially fragrant and pure, and is delicious and full of childhood memories~~~
Hot dishes Home cooking -
Butter Matcha Breadsticks
I was lazy and used a bread machine to make large bread with one click, then cut it into strips, brushed it with a layer of butter, and baked it in the oven. It was crunchy and super crispy. The children kept going one after another and couldn't stop at all. This time I made matcha-flavored bread, and the resulting bread sticks have dual flavors, the aroma of butter, the fragrance of matcha, and the sweet and sour blackcurrant raisins, perfect!
Baking Snacks