Recipes
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Carrot Egg Pancake
Simple, delicious and ready in minutes.
Hot dishes Pasta -
Salt and pepper roasted okra
This morning I went to the morning market with my little brother and found okra, so I bought it and started cooking it. It’s so sticky... let’s bake it and eat it😂
Hot dishes Vegetarian dishes -
Twice-cooked Tofu with Pickled Vegetables
Learn how to cook Twice-cooked Tofu with Pickled Vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sausage and egg stew
Learn how to cook Sausage and egg stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetarian Fried Mushrooms
Learn how to cook Vegetarian Fried Mushrooms with Vegetarian dishes and Egg.
Vegetarian dishes Egg -
Original hairy crab with lotus flavor
Autumn is here, crabs are getting fatter, and I don’t know if the chrysanthemums are blooming, but I haven’t seen them here; I don’t know why there are so many crabs this year, they are especially fat, and they are very cheap. I, a foodie, must eat enough. In fact, eating crabs is delicious without any seasoning. Here, hairy crabs are steamed with lotus leaves, just for the aroma, and it smells comfortable...
Hot dishes Home cooking -
Golden Meat Waffles
My daughter likes to eat golden meat waffles very much. The soft and crispy outer skin is wrapped in a plump and filling meat floss filling, which is soft and sweet, and full of crispy flavor in your mouth. Not to mention children, even adults cannot resist its temptation. Since you like it, let’s start~~~
pastries Cake flour -
Fried noodles with mushrooms and ham sausage
The protein of shiitake mushrooms contains 18 kinds of amino acids. Shiitake mushrooms account for 7 of the 8 kinds of amino acids necessary for the human body. Shiitake mushrooms also contain a large amount of glutamic acid, various sugars, etc., and these are important substances that constitute the inherent fragrance and flavor of the nutritional value of shiitake mushrooms. Therefore, nutritionists claim that the nutritional value of shiitake mushrooms is four times that of beef, and they call shiitake mushrooms the pinnacle of plant foods
Staple food Pasta -
Stir-fried duck with green pepper
My family sometimes buys braised duck or sauced duck from outside. I don’t finish the first meal, but when I eat the second meal, I want to eat it. Yesterday, my mother bought half of a nine-foot duck and left it unfinished. Today I just used the chili peppers from the field to stir-fry the rest. This is very suitable for drinking with beer or something.
Hot dishes Home cooking -
A bowl of tonic soup in early autumn—pork ribs and radish soup
Learn how to cook A bowl of tonic soup in early autumn—pork ribs and radish soup with Soups and Soup.
Soups Soup -
Chives and Pork Dumplings
I went to the vegetable market today and saw that leeks were very fresh, so I bought a handful. When I got home, I took out the meat filling and the dumplings were delicious. As the saying goes, dumplings are not as delicious as dumplings, and they are not as comfortable as lying upside down. It really makes sense. After eating the dumplings, it is really happy to lie down on the sofa and take a nap. I also like dumplings very much. Every time I make them, I make a lot of them at once. After they are done, I freeze them in the refrigerator and take them out when it is time to eat. They can be steamed, boiled, or fried, depending on your taste. They are very good.
Staple food Home cooking -
【Yoghurt ice cream without cream】Mido
Today I share with you yogurt ice cream, without cream! This is a treat for girls who want to eat ice cream but are afraid of getting fat. Yogurt has high nutritional value and can not only beautify your face but also help you lose weight. Girls who love ice cream, come and make it! With Mido Ice Cream Maker, you only need to put the following ingredients in to enjoy healthy and delicious ice cream. For more ice cream recipes, please join the group: 491076806
Dessert Ice products -
Astragalus and red date tea
Make more tea and drink it in autumn, which can not only maintain health but also relieve dryness. You can also make different health-preserving tea every day according to your own constitution. Today I’m making tea using astragalus, which nourishes qi, and red dates, which nourish blood. Traditional Chinese medicine emphasizes that the best effect is to replenish both qi and blood. A single replenishment of qi or blood will achieve twice the result with twice the result. Only double replenishment will achieve twice the result with half the effort. A tea especially suitable for women!
Dessert Drinks -
Grilled Oysters (Oven Version)
Learn how to cook Grilled Oysters (Oven Version) with Home cooking and Seafood.
Home cooking Seafood -
Crucian carp tofu soup
Learn how to cook Crucian carp tofu soup with Soups and Home cooking.
Soups Home cooking -
Mocha coffee cake
I like the taste of mocha and prefer to use it to make cakes
Baking Dessert -
Bitter Melon Scrambled Eggs
Bitter melon scrambled eggs is a very common home-cooked dish. Bitter melon clears away heat and detoxifies. It is very good to eat in summer. My mother also stews bitter melon and pork ribs for me to eat
Vegetarian dishes Bitter Melon -
Seaweed, shrimp skin and egg drop soup
Porphyra is an edible species of phylloid algae. Seaweed is rich in nutrients, its protein content exceeds that of kelp, and it contains more carotene and riboflavin. It is rich in choline, calcium, and iron, which can enhance memory, treat anemia in women, promote the growth and health of bones and teeth; contains a certain amount of mannitol, which can be used as a supplementary food to treat edema. The polysaccharides contained in seaweed can significantly enhance cellular immunity and humoral immunity, promote lymphocyte transformation, and improve the body's immunity; it can significantly reduce the total content of serum cholesterol. Homemade, seaweed and egg drop soup is something everyone can make. Let’s introduce our method of producing seaweed. I hope you like it. Seaweed and shrimp skin soup supplemented with iodine and calcium
Soups Common dishes