Recipes

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Spiced edamame

Learn how to cook Spiced edamame with Cold dishes and Home cooking.

Cold dishes Home cooking
Candied Orange Peel for Serving and Cooking – Electric Stew Pot Recipe

Many people don't like the smell of orange peel, but I think it's quite special. The aroma is very soothing. Many people also like to add some tangerine peel when making Chinese stew. For example, many people like grapefruit tea. In fact, the taste of grapefruit peel is very similar to that of orange peel. Oranges can also be used to make orange tea. What I’m going to make today is candied orange peel. Even though it’s a small thing, it has many uses. Candied orange zest can be added to cakes, breads and biscuits to enhance the flavor. It's also delicious when chewed as a snack, and my husband also likes to drink it by soaking it in water.

Snacks children
Pomfret and bream with scallion oil

Pomfret and bream have fewer spines and are relatively soft, making them very suitable for the elderly. This pomfret and bream is quite big and is a hot dish during the reunion dinner. Locals prefer light, steamed and boiled food. The green onion sauce is also very different from the one in my hometown. There is no soy sauce here, so the color is the same. I would definitely add some minced ginger or chili pepper, but my mother-in-law doesn't eat a little bit of ginger or chili pepper, so she didn't add it. Because I was in a hurry to produce other dishes, I only had one picture of the finished product.

Hot dishes Home cooking
Crab fried rice cake

Crab fried rice cake is a traditional snack of the Han people in the Jiangnan area. Rice cake is a New Year food. There are many ways to make it. Different ways use different raw materials. Each one is delicious and nutritious. It means a delicious dish with a fresh, fragrant and glutinous taste and endless aftertaste.

Snacks Egg
Spinach with Mushroom Sauce

For this dish, I stir-fried mushrooms with miso and simply mixed them with spinach. Office workers can also make it easily. I have introduced miso before, but I am afraid that new friends may not understand it. Miso is made from soybeans, fermented with salt and different kinds of koji. Miso is rich in protein, amino acids and dietary fiber, and regular consumption is very beneficial to health.

Home cooking Quick dishes
Stir-fried chicken with mint

I like the cool and aromatic taste of mint, so I often put some mint in meat dishes when making dishes. It can not only remove the fishy smell of the meat, but also increase the flavor of the dishes. Mint is a plant with strong vitality. If you give it some nutrients and water, it will grow vigorously. Therefore, Pu'er, which is like spring all year round, is the most suitable for its growth. They can be found in the market every day. Because it can remove the fishy smell of fish, beef and mutton, its utilization rate on the dining table is also quite high. The ingredients of mint are easy to evaporate due to heat, so it is best to add it after the water boils or before cooking. It has a refreshing and stimulating effect, so it is not advisable to drink too much at night to avoid causing sleep disturbance. Mint has the functions of dispersing wind-heat, clearing the throat, relieving rash and itching, and anti-inflammatory and analgesic. Mint soup has the effects of refreshing, detoxifying and reducing fire.

Hot dishes Home cooking
French bread

Try French bread. It can be baked in more than 2 hours with one click. It is very convenient and the bread organization is also good. Thanks to the advancement of technology. But compared to any sweet bread, the bread made with this recipe is not as delicious. I still prefer sweeter bread.

Baking children
Farmhouse stir-fry

The weather is hot and I don’t want to eat, so I have to think of ways to make some appetizing and delicious side dishes to increase my appetite. Haha, I made a very simple farmhouse stir-fry~~~

Hot dishes Home cooking
Stir-fried beef with carrots

Carrots and white rabbits are children's favorites.

Hot dishes Home cooking
Old Fashioned Chicken Cake

Learn how to cook Old Fashioned Chicken Cake with Baking and Breakfast.

Baking Breakfast
Stir-fried beef

Learn how to cook Stir-fried beef with Hot dishes and Home cooking.

Hot dishes Home cooking
Shredded dried tofu mixed with fresh juice

While eating the saliva chicken, the leader handed over the task: Research how the juice is made? After testing, the taste is almost the same after making it this way. Of course, it can be mixed with anything. I just bought dry tofu, so I tried it with it first. The effect is still good o(∩_∩)o...

Cold dishes Home cooking
Onion and black pepper beef patties

Learn how to cook Onion and black pepper beef patties with Hot dishes and Home cooking.

Hot dishes Home cooking
Honey Blueberry Yam—Peacock in full bloom

Yam; not only has medicinal value, but also rich in nutrients! It nourishes the spleen and kidneys, nourishes yin and qi, and is effective for people with diabetes and chronic gastroenteritis. It is also a good beauty product for female friends. But it is not a food that many people like to eat. In order to adjust it to the taste of my baby, I have to start with the senses! Production and creativity are my strengths😄I will teach you various ways to make blueberry yam, it is simple and easy to understand.

Cold dishes Home cooking
Colorful pepper barbecue

This is the last assignment. I originally wanted to buy yellow peppers. I bought both red and green peppers. The only thing I couldn’t buy was yellow pepper. My family couldn’t eat the barbecue we made last night. Today I decisively went and bought a lot of meat. It tastes delicious, but the most important thing is to worry about gaining fat.

Baking Hot dishes
Fish-flavored baked eggs

Features of the dishes: Golden red, soft, rich, fragrant, smooth, tender and refreshing, sweet, sour and spicy

Staple food Home cooking
Garlic Shanghai Green

Slightly spicy, Shanghai Qing is bright green in color, the soup is beautiful in color, salty and delicious, and is delicious with rice.

Hot dishes Home cooking
honey cake

I have never baked honey cake using this small mold before. I tried it and it was okay, but... haha, the mold must be the same, otherwise, look! The color is a bit uneven! But it's okay, it's not mushy and it tastes good.

Baking Egg