Recipes
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【Fan Crab】
Crab is one of my husband’s favorite seafood. In the past, it was used for steaming or frying rice cakes. Today I paired it with fans for the first time and it was as delicious as expected. Extremely fragrant and fresh.
Private kitchen Cooking wine -
Stir-fried assorted pickled peppers
Sister Xin usually likes to eat meat, but every meal without meat doesn't taste good. Ever since she found out that she has high blood pressure and can no longer chop meat into large pieces, she has been thinking about how to cook vegetables and radishes to get the meaty aroma. It has to be both nutritious and delicious. It is really difficult to make it without adding meat. I can only try to mix the ingredients to make it. But you can rest assured that the recipe will be 100% successful before Sister Xin writes the recipe and publishes it. Sister Xin uses frying in this dish. By controlling the heat, the burnt aroma of wild rice replaces the meaty aroma. Although it is only a vegetarian dish, the taste will not disappoint you.
Hot dishes Home cooking -
Poplar nectar
Learn how to cook Poplar nectar with Snacks and Dessert.
Snacks Dessert -
Stuffed Cranberry Pumpkin Pie
Crispy biscuits and pumpkin pie with cranberry filling are simply delicious. If you like pumpkin pie, you can try it. I believe everyone of all ages will like it.
pastries Afternoon tea -
New Orleans grilled chicken drumsticks
Roasting the whole chicken leg is more labor-intensive and time-consuming, and it is easy to burn. If you remove the chicken leg meat and bake it directly, it will shrink easily and burn easily. This dish is inspired by the tinfoil pork ribs I had in a restaurant. Wrap the ribs in tinfoil and then grill them. The deliciousness is not lost and it is still very tender. Chicken legs are already very tender parts, so wrapping them in tin foil and roasting them should make them even more delicious.
Common dishes Meat dishes -
Stir-fried Pork Belly and Fresh Mushrooms
Fresh mushrooms, tender pork belly, home-grown green peppers, salty and fresh taste, smooth texture, please bring this stir-fry to your dining table.
Hot dishes Home cooking -
Carrot cake
I have made carrot cake several times before, but it was not very successful. I made it again today and improved some methods, and the result was very successful
Snacks Cantonese cuisine -
Black garlic
Black garlic is a popular health product in Korea. It is actually a kind of fermented black garlic. Black garlic is sweet and sour, delicious and can be eaten as a snack or dessert. Food analysis and inspection results have proven that the content of amino acids, a delicious ingredient, in black garlic is 2.5 times higher than that in ordinary garlic. Black garlic is as soft as jelly when eaten in the mouth, and does not have the unique smell after eating raw garlic. At the same time, it will not cause any adverse irritation to the gastrointestinal tract.
Dessert Garlic -
Fried meatballs
Learn how to cook Fried meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shrimp and Egg Fried Rice
Nutritious and fast
Staple food Home cooking -
Wangfu braised crucian carp
Learn how to cook Wangfu braised crucian carp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sautéed Spinach Pancakes
A simple and nutritious breakfast!
Staple food Home cooking -
Steamed Pork Ribs with Black Bean Sauce
Salty, spicy and fragrant, the meat is well-cooked and bright in color
Hot dishes Meat dishes -
Spicy pepper egg sauce
In the hot summer, people often have a poor appetite. Chili pepper egg sauce can increase appetite. It is a home-made dipping sauce on the dining table of us Northeasterners in summer, and it is also my favorite. Dip it into various vegetables (cucumber, lettuce, radish, amaranth...) and have a bowl of rice with water. It is quite refreshing and appetizing. It is absolutely delicious
Hot dishes Home cooking -
Healthy breakfast—bean dregs cake
I didn’t eat the soy milk last night and thought that the bean dregs were a waste and how to make them into cakes. So I learned how to make this bean dregs cake. It’s quite easy to make and tastes good!
Staple food Snacks -
Beer shredded pork
It is no longer unusual for beer to be used in food. Beer duck, beer eggs, beer chicken wings, etc. are all familiar dishes. I have half a can of dark beer left at home, and it will go bad if I don’t use it. Today I used it to make this beer shredded pork dish, which tastes very good. My picky eater even ate half a bowl of rice.
Hot dishes Home cooking -
【Shanghai】Sweet and sour radish flowers
Shanghai sweet and sour radish flower Roselle flower has the effects of beautifying, slimming and lowering blood pressure! Roselle contains sour taste, vitamin C, elderberry triglycoside, citric acid and other nutrients, which are beneficial to balancing blood lipids, increasing calcium absorption, promoting digestion, detoxifying and diuretic, can relieve the body's tiredness, and have a soothing effect on people who drink too much. Radish is a common vegetable that can be eaten raw or cooked. Its taste is slightly spicy. Modern research believes that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, accelerate gastrointestinal peristalsis, relieve cough and reduce phlegm. The theory of traditional Chinese medicine also believes that it tastes pungent and sweet, has a cool nature, and enters the lung and stomach meridian. It is a good food therapy product and can treat or assist in the treatment of many diseases. The Compendium of Materia Medica calls it the most beneficial among vegetables. Today’s recipe uses these two ingredients to make a refreshing delicacy!
Cold dishes Home cooking -
Burnt rice porridge
At that time, I never thought that rice grains could be fried so black. It wasn’t until I drank barley tea that I realized what it meant to be burnt but not mushy. Burnt rice porridge can strengthen the spleen and remove dampness. It is suitable for people with spleen deficiency and diarrhea, indigestion, watery diarrhea or loose stools several times a day, and those who do not want to eat. The method is very simple, fry the japonica rice, add appropriate amount of water, cook it into gruel, and drink it warm. In fact, it can also be made in one pot, but I am still used to using a small pot to cook this small amount of porridge. It should not be used if the diarrhea is caused by dampness and heat.
Staple food Home cooking