Recipes
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Crucian carp pot stickers
Learn how to cook Crucian carp pot stickers with Staple food and Home cooking.
Staple food Home cooking -
Plum tomatoes are sour and sweet, the taste of summer
Learn how to cook Plum tomatoes are sour and sweet, the taste of summer with Snacks and Afternoon tea.
Snacks Afternoon tea -
King oyster mushroom and egg fried rice
Learn how to cook King oyster mushroom and egg fried rice with Staple food and Home cooking.
Staple food Home cooking -
New Orleans Grilled Chicken Thighs
Chicken drumsticks: neutral, warm, sweet in taste, enters the spleen and stomach meridians, can replenish qi, replenish essence, and add marrow. It is used for fatigue and thinness, lack of food, diarrhea, dizziness, palpitations, irregular menstruation, postpartum milk shortage, thirst, edema, frequent urination, spermatorrhea, deafness and tinnitus, etc.
Baking Oven dishes -
Nutritious meat sauce noodles
Learn how to cook Nutritious meat sauce noodles with Noodles and Home cooking.
Noodles Home cooking -
Sweet peanut milk
Learn how to cook Sweet peanut milk with Drinks and Peanuts.
Drinks Peanuts -
Garlic Beef
Learn how to cook Garlic Beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Water chestnut and fresh meat dumplings
Water chestnuts are delicious and can be made into fruits or vegetables. I used them to make dumplings today, and they taste amazing!
Staple food Home cooking -
Cumin Fish Tofu
I particularly like the taste of cumin and also like to eat barbecue. However, it is easy to get angry in autumn, so I cannot eat barbecue. I made this cumin fish tofu with barbecue flavor to relieve my craving.
Hot dishes Home cooking -
Sea of Flowers Swan
I always look at my mother with great interest. While cooking, taking photos, and sending out recipes, she asks me if it tastes good. What do you want to eat tomorrow? Oops! I am almost 9 years old, and I can also make a few simple side dishes, and now I also show them off. Uncles, aunts, and seniors all laughed. My first work was a painting I made when I was seven years old. Under the guidance of my mother, I have now made it into a snack. The first thing I do when I get home from school is eat snacks. The next day, I told my good friends: I ate three geese in one go when I came home from school yesterday. What do you think your friends’ expressions are? Hahaha. . .
Snacks Pasta -
Yellow peach in sugar water
Learn how to cook Yellow peach in sugar water with Snacks and Sugar water.
Snacks Sugar water -
Garlic Konjac Shrimp
It’s the season of eating lobster all year round again [laughing] [drooling] It’s a pity that it’s too expensive, so I gritted my teeth and bought more than 3 kilograms. Garlic is indispensable for making lobster, and Nimei garlic is also super expensive. I have to put two heads of garlic every time. Let’s put one head of garlic today. Today’s lobster is super delicious with konjac cubes.
Hot dishes Home cooking -
Fried prawns in oil
Learn how to cook Fried prawns in oil with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cantonese version --- Mapo Tofu
One day while watching "If You Are the One", I heard a male guest and Meng Fei talking about making Mapo Tofu as a meal, and classmate Sun shouted that he should make it the next day. Hehe, it's rare, but you have to control it to be slightly spicy, otherwise, you will get spots on your face.
Hot dishes Home cooking -
Vegetable dumplings
Learn how to cook Vegetable dumplings with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Little raccoon cookies—super cute
The super cute little raccoon biscuits are here! When I saw the shape of this biscuit, I was attracted by the adorable appearance of the little raccoon, so I bought the mold online and tried it quickly. They say baking is a sweet pit. If you see something you like, you will start to lose it. This is really no exception
Baking children -
Orange rolls
Learn how to cook Orange rolls with Baking and bread.
Baking bread -
Honey Cherry Tomatoes
Sweet and sour...
Dessert Honey