Recipes
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Cowpea meatloaf
Summer is the season when cowpeas are on the market in large quantities. Today I bought another 5 kilograms to make kimchi. I left some short and broken beans and made this cowpea meatloaf. It tastes pretty good.
Staple food Home cooking -
Smooth milk tea
The fruity and ruddy Keemun black tea blends well with the fragrant milk, and the sweet white sugar is also sweet but not greasy. Make a cup of fragrant milk tea that suits your own taste, lean on the soft sofa and read your favorite book with the warm winter sun in the afternoon. Although such a day cannot be called happy, it is still comfortable. Let this cold weather become warm with such hot and fragrant milk tea~~
Dessert children -
A must-have for every year and festival, Mance Happy Kitchen recommends [Chrysanthemum! Flower! Fish! 】
Learn how to cook A must-have for every year and festival, Mance Happy Kitchen recommends [Chrysanthemum! Flower! Fish! 】 with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Finger sucking chicken gizzards and duck neck
Learn how to cook Finger sucking chicken gizzards and duck neck with Hot dishes and Appetizers.
Hot dishes Appetizers -
Momo tofu
Learn how to cook Momo tofu with Hot dishes and Chili.
Hot dishes Chili -
mugwort egg pancake
Learn how to cook mugwort egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Thousand layer crepe
Learn how to cook Thousand layer crepe with Baking and cake.
Baking cake -
Hand shredded spicy and sour cabbage
Hand-shredded hot and sour cabbage, ordinary civilian cabbage, is hand-shredded into small pieces, added with some chili pepper and mature vinegar, stir-fried, and it becomes a delicious beauty appetizer. Moderate consumption of mature vinegar can beautify the skin and promote digestion. Add some chili pepper to promote blood circulation. Hand-shredded hot and sour cabbage is so delicious and simple.
Hot dishes Home cooking -
Luncheon meat mixed with watermelon
Learn how to cook Luncheon meat mixed with watermelon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled sea cucumber with green onions
Today I use instant sea cucumbers, which eliminates the need for soaking and makes them easier to prepare. The prepared sea cucumbers are thick and fragrant with green onions, have thick and juicy juices, are chewy and chewy, and are rich in nutrients!
Hot dishes Seafood -
Sweet and sour poached eggs
Learn how to cook Sweet and sour poached eggs with Staple food and Home cooking.
Staple food Home cooking -
Braised pork belly
How can we celebrate Chinese New Year without hoof bones? During the Chinese New Year in the Northeast, every family will make one. Slice it, add garlic and steam it in a pot. The fragrance can be smelled for miles away!
Hot dishes Cinnamon -
Full of greenery---Matcha honey bean roll
I like the fresh green color of matcha and the sweetness of honey bean even more. The combination of the two is incomparable. A touch of freshness, a touch of fragrance on the cheeks, a touch of warmth...
Baking Breakfast -
Spicy hairtail
Learn how to cook Spicy hairtail with Home cooking and Private kitchen.
Home cooking Private kitchen -
Spicy Cumin Tofu Skewers
I have always been curious about the tofu skewers, a snack on the street. I even bought one to try it out, but the taste was just that, and the price was not cheap! 5 yuan is only two or three yuan. Today I took the tofu skewers from the street home and made them myself. Not to mention the quantity and price, it was very economical and affordable. As long as it was clean and hygienic, the food was safe and satisfying, so I could eat it all at once^_^
Vegetarian dishes Chives (chopped) -
Oysters boiled with shrimp gurgling
Learn how to cook Oysters boiled with shrimp gurgling with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir up the fish
Chuan Tuan is a specialty food in the northwest, defined as a paste made from mixed noodles. It is especially delicious in Shaanxi, Gansu and Ningxia. Chuan Tuan can be said to be a life-saving meal for farmers in the 1960s and 1970s. There are two ways to eat Chuantuan, one is water siege and the other is drifting fish. It mainly includes corn stir-fry and potato stir-fry. Today, I made this corn-stirred fish dumpling
Staple food Home cooking -
Winter Melon and Egg Drop Soup
A common home-cooked recipe that Cantonese people love, light melon soup.
Soups Home cooking