Recipes
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Fried rice
Learn how to cook Fried rice with Staple food and Home cooking.
Staple food Home cooking -
Grilled chicken wings
Learn how to cook Grilled chicken wings with Snacks and Chicken wings.
Snacks Chicken wings -
Egg yolk shrimp and tofu soup
I like soft tofu very much. I feel like I can eat delicious food without using my teeth. In the cold winter, there is nothing better than making a bowl of tofu soup like this and sharing the warmth with my family
Soup Garlic sprouts -
Fried eggplant
Delicious, can't stop eating.
Hot dishes Home cooking -
Simple Lazy Quick Tomato Scrambled Eggs
Learn how to cook Simple Lazy Quick Tomato Scrambled Eggs with Hot dishes and Edible oil.
Hot dishes Edible oil -
Braised Choy Sum
Children need vegetables, and green leafy vegetables are indispensable. The cost of a simple portion of vegetables is the price of cabbage sum, which sometimes goes up and sometimes goes down, maybe one yuan, maybe two yuan, which is very real. Wish the children healthy and happy growth!
Vegetarian dishes Home cooking -
Goose egg yolk sponge biscuits
After the goose egg hurricane, more than half of the egg yolk is left. Half of the egg yolk from the previous one turned into an egg yolk sponge cake. At that time, I had an idea, which I thought was brilliant. It’s just that you can’t have your cake and eat it too, and if you take one thing into account, you can’t achieve the other. This idea, naturally, was left to the next half of the yolk. It's actually very simple, just a simple change. When the batter is piled together, a cake is baked, and when it is squeezed into thin circles, a biscuit is baked. It has the connotation of cake but has a crunchy texture. However, the thickness of the goose egg makes the originally crispy round cake a little more solid. However, it's not bad. It's filled with the scent of goose egg yolk. . .
Baking Cake flour -
Stir-fried beef
This time when I got home, my boyfriend ate beef made by his mother. He asked her for advice on why the beef he fried was very old and dead. My mother said that you should try cutting it into shreds and frying it. So my boyfriend was very excited when he came back, clamoring to eat beef and practice it himself.
Hot dishes Home cooking -
Pork and Mushroom Dumplings
Pork and Mushroom Dumplings
Staple food Home cooking -
Farm style ＿＿Shrimp and mustard soup
Although it's a bit chilly after the shower, I'm always used to having delicious soup when I eat. My father-in-law didn't buy pork bones today, only lean meat and vegetables for soup. I originally wanted to buy preserved eggs, but I searched the refrigerator and found dried shrimps, so I grabbed a few.
Hot dishes Common dishes -
Pan-fried hairtail
My husband took care of me who was feeling unwell. He bought breakfast and hairtail fish that I hadn’t eaten for a long time, and was ready to show off his skills👏👏 He is much better at cooking than me [laughing] After using the shovel, he used chopsticks to turn over one by one, making sure that every place was crispy. I praised his extraordinary skills, and he said that because I love to eat the most [shy] This is how life should be, with basic necessities, food, clothing, housing and transportation, supporting each other and complimenting each other🤒
Snacks Cooking wine -
Tremella soy milk
Tremella soy milk is one of the most nutritious drinks. The dietary fiber in Tremella can help gastrointestinal motility and reduce fat absorption, thereby achieving weight loss. It is rich in natural colloid properties and has a nourishing effect. It can moisturize the skin after long-term use.
Drinks old man -
Teriyaki pine nut noodles
Learn how to cook Teriyaki pine nut noodles with Noodles and old man.
Noodles old man -
Flour rice (specialty of Anyang)
A long time ago, there was a severe drought in Anyang, the ancient capital, and the people had no water to eat. At that time, there was a small well in a noodle shop in Daximen of the ancient city. The well was deep and shallow, which was only enough to maintain production. The people had no choice but to take home the powder slurry, a waste product from the powder room production, and cook it to satisfy their hunger and thirst. Because it was too sour, people boiled it with millet, salt, wild vegetables, etc. After a period of time after the drought, some people recalled the taste of powdered rice in the past, and gradually cooked it with peanuts, soybeans, oil, sesame oil, etc. Subsequent chefs carefully prepared the ingredients and formed the world-famous traditional rice flour rice, which has been passed down to this day with the changes of the times.
Soup Henan cuisine -
finger biscuits
Finger biscuits are an essential ingredient for making tiramisu. It is easy to defoam when mixing, so pay attention to the technique and avoid taking too long. Based on Teacher Jun's recipe, the amount of sugar is reduced and the taste is slightly sweeter.
Baking Afternoon tea -
Furong Shrimp
Prawns are my favorite, and sea prawns are good for the kidneys, so I've been researching various flavors of prawns.
Hot dishes Bread crumbs -
cheesecake
Learn how to cook cheesecake with Baking and cake.
Baking cake -
Chicken Leg Burger
Learn how to cook Chicken Leg Burger with Staple food and Breakfast.
Staple food Breakfast