Recipes
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Delicious radish roll
Learn how to cook Delicious radish roll with Baking and Hot dishes.
Baking Hot dishes -
A refreshing cold treat for summer. 【Watermelon Milk Jelly】
[Watermelon Milk Jelly] The red color of watermelon and the white color of milk match each other and the colors are gorgeous. It has a rich fruity taste and a smooth texture that melts in your mouth. The making process is also very simple. It is a great cold dish for entertaining guests or eating by yourself in the summer
Drinks Summer Recipes -
Mint toothpick meat
The toothpick meat is crispy on the outside and tender on the inside, crispy and delicious, bright in color, and has different flavors such as numbing, spicy, salty, and sweet, which is very suitable for different people's tastes.
Snacks Home cooking -
Steamed open-back shrimp
In order to make this plate of [steamed prawns] unique in shape, I chose this leaf-shaped plate. I originally prepared 10 prawns, but they didn’t look good no matter how I put them, so I used 8 prawns to cook this dish. It’s quite simple to make and tastes great. There are many ways to prepare shrimp, and it is one of the delicacies that is loved by people of all ages. Among them, the brine shrimp is something that I never tire of eating, but when making brine shrimp, the requirements for the shrimp are relatively strict. First, live shrimp must be selected, and second, the size must not be too large. If it is too big, it will be difficult to taste. If you buy chilled shrimps that are too big and want a lighter taste, you can try [Steamed Prawns], it tastes great!
Private kitchen Seafood -
Super cute pumpkin and purple rice buns
Pumpkin is a very common vegetable in our lives. It has a sweet taste, attractive color and high nutritional value. Pumpkin-made delicacies are both delicious and beautiful, such as delicious pumpkin porridge, soft and glutinous pumpkin cakes, sweet pumpkin glutinous rice balls, and moist pumpkin rice cereal. The bread I made today uses pumpkin puree and dough, and the filling is sweet and soft purple rice. When the two are combined together, the taste is self-evident! The Mid-Autumn Festival is coming soon, so make this golden pumpkin and purple rice bun and have a happy Reunion Festival with your family!
Baking Butter -
Yingtai Food Club---Soft purple sweet potato two-color toast
I just changed to a graduated silicone plate from Yingtai. I tried it today and made a two-color toast. Purple sweet potato is a very healthy whole grain and flour that is soft together.
Baking children -
Okra Steamed Egg
Fat meal
Soup Home cooking -
Fried tempeh
Learn how to cook Fried tempeh with Preparing meals and Green onions.
Preparing meals Green onions -
Fungus, carrot and fish fillets
If you can't finish a big fish at one time, you can boil the head and tail in soup or braise it. You can fry the fish cubes if you are tall, or slice the fish fillets with a diagonal knife.
Home cooking old man -
Lily barley and white fungus soup
Wash hands and make soup. It seems that I haven't made any soup for a long time, until the arrival of this fresh lily. Suddenly it occurred to me that it seems that there are no new tricks in the daily pie. Tremella has been neglected again. Although we can see it every day, we are always too lazy to take care of it. But fresh lilies cannot be left out. Why not have lily and white fungus soup with barley, the same guy who was left out. The rice cooker's soup-making function is very good, but the dry food needs to be soaked in advance. Get up in the early morning, pour the soaked ingredients together with the lilies into the rice cooker, and use the soup function to cook for two hours, just in time for the later breakfast time. Two hours is not enough for the gelatin of Tremella fuciformis to dissolve, and Tremella fuciformis still maintains a slightly crisp taste. The barley and lilies are already soft and rotten, and fresh lilies are the most resistant to cooking. Although they appear to be in good shape, they turn into crumbs during the scooping and serving process. The more they are stirred, the more they disappear into nothingness. . . .
Soups Home cooking -
Poplar nectar
Learn how to cook Poplar nectar with Dessert and Grapefruit dices.
Dessert Grapefruit dices -
Scallion oil noodles
A simple bowl of noodles has an indescribable aroma that makes people never tire of eating it.
Staple food Noodles -
White steamed buns
In the 1980s, eating steamed buns every day was a luxury. At that time, coarse and fine grains were given in proportions. My husband usually saves some food stamps and often buys steamed buns to take home on weekends. The neighbors envied me when they saw me. Eating steamed buns is too common nowadays. But the memory of eating steamed buns in the past is very precious.
Staple food Home cooking -
Almond Peanut Nougat
Love making all kinds of snacks. Dessert. Good food.
Dessert Almond -
Different egg fried rice
Learn how to cook Different egg fried rice with Staple food and Home cooking.
Staple food Home cooking -
High fiber cheese-Depu Baking Laboratory
The fluffy multigrain dough is wrapped in fragrant cream cheese and sweet and sour pineapple filling, so delicious! ! This recipe was adapted from the original Mai Shanshan master chef Lin Yuwei, adding old noodles as the secret to keeping it soft and moist.
Baking Bread flour -
Small pomfret with green onions
Cooking fish using the searing method is a local dish in Shanghai. The most famous one is seared crucian carp with green onions. Today I will use this cooking method to cook pomfret, it is just as delicious~~~
Hot dishes Home cooking -
Red Dates, Tremella and Lotus Seed Soup
A dessert that can be enjoyed hot in winter and cold in summer! Remove freckles, replenish blood, and not cause internal heat~
Soup Ice products