Recipes

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Oil-splashed conch slices

Learn how to cook Oil-splashed conch slices with Hot dishes and Shandong cuisine.

Hot dishes Shandong cuisine
Cherry Tomato Cheese Tart

Thanks to the trust and support of ACA Company and Gourmet World, I was fortunate enough to pass the audition and enter the second round. I was originally worried that the second round of the competition would be a topic assignment, which would definitely be difficult for Lao Fang who does not have enough time. When I saw the competition topic of home-cooked baking yesterday, I was really happy; this is the true meaning of learning baking, making healthy food for the family. The process of the cheese tart that I am participating in today is much more complicated than the cake. The finished tart shell must not only be refrigerated first, but also need to be baked first, and then the cheese filling. At the same time, the cream and cheese must be melted and left to cool, whipped with whipped cream, etc. When the cherry tomato cheese tart is all finished, it is already 1:30 in the morning~~~ When he woke up in the morning, when his son saw the cherry tomato cheese tart on the table, he quickly said: Mom: It’s so beautiful, so awesome! What time did you go to bed last night? Haha: Seeing my son happily eating the breakfast carefully prepared by his mother, I won’t feel tired even if I don’t sleep all night~~~~

Baking children
Unexpectedly crispy--Brown Sugar Cashew Crispy

This cashew nut cake is adapted from the peach cake recipe. It is so simple that there is no failure. It is very suitable for novice bakers. Because it is made with brown sugar, the sweetness is not great, but the crispy texture has not changed at all~

Baking Baking powder
Pickled cabbage rice noodles

I like rice noodles very much. When I was in high school, my mother often took me to eat an old-fashioned casserole rice noodle shop. The taste of that time always stays in my memory. Pickled cabbage is a must-have item in the pickle jar of every household in Sichuan, and it is widely used. If you like hot and sour flavors, you can try it!

Snacks old man
Steamed Chicken with Tea Tree Mushroom

Learn how to cook Steamed Chicken with Tea Tree Mushroom with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled octopus with sausage

Crispy and tastes good...

Hot dishes Flour
Eggplant with Oyster Sauce

Sometimes I also wonder why Mr. Zhong and I are so good. In fact, our personalities, hobbies and many other aspects are very different. Not only are we different, we are like ice and fire. Mr. Zhong is a chronic person, while I am an impatient person. Mr. Zhong is very patient, and what I lack most is patience. Mr. Zhong is very rational, while I am very emotional. Mr. Zhong loves vegetarian food the most, while I am an out-and-out carnivore. ~~~~~~~ Although there are so many differences, I believe that when two people get along, they will always influence each other. For example, don’t I just fall in love with vegetarian food? This [Oyster Sauce Panlong Eggplant] is very simple, but very amazing. In just 6 minutes of cooking time, it is both a vegetarian dish and a side dish. If you love it too, act quickly, o(∩_∩)o~

Hot dishes Home cooking
Pan-fried crystal cake

Chaoshan Crystal Cake is steamed, chewy and chewy. Dry fried, the skin is crispy on the outside and tender on the inside. The more you eat it, the more addictive it becomes. Dip in some chili sauce, don’t be too delicious

Snacks Qingming
bread bowl

When eating bread and toast, always pair it with some eggs, vegetables, fruits, salad dressings, etc. I have always wanted to make a special bread that puts all these things together, so I made this bread bowl.

Baking children
Fried fish

Learn how to cook Fried fish with Side dishes and Home cooking.

Side dishes Home cooking
Purple Sweet Potato Yam Cake Elegant Food

Learn how to cook Purple Sweet Potato Yam Cake Elegant Food with Afternoon tea and Purple sweet potato.

Afternoon tea Purple sweet potato
Daylily Egg Soup

I haven’t eaten the day lily I brought home for a long time, so I decided to make a simple soup

Soups Home cooking
Xun Gua Egg Dumplings

Learn how to cook Xun Gua Egg Dumplings with Staple food and Home cooking.

Staple food Home cooking
Mouth-watering chicken

Saliva Chicken is a cold dish. It is Sichuan-style white-cut chicken. It is rich in seasonings and combines spicy, fragrant, tender and refreshing. It is famous for being three thousand miles away from Bashu and the most delicious among the twelve states in the south of the Yangtze River. Simply put, it is famous for people in Bashu, Jiangnan and even the whole country to drool. Why are you drooling? Because it’s not only spicy but also numb, so numb that my mouth can’t control its movements and my mouth is drooling involuntarily...

Cold dishes old man
Carrot and Fish Ball Soup

White radish is a common vegetable with high nutritional value and medicinal value. Needless to say, the nutrition of fish is also great. The sweet and fresh radish meets the smooth and tender fish balls. Let’s have a bowl of radish and fish ball soup!

Soups Home cooking
Braised belly slices with green onions

Recently, I have fallen in love with green onions. I personally think that the difference between this kind of green onions and the strong pungent flavor of shallots is that they are much milder and less spicy in taste. They are great for cooking. Just cook the pork belly braised at home with the green onions. It is fragrant but not greasy, glutinous but not woody, and is suitable for eating and drinking.

Hot dishes old man
Lettuce with sauce

Summer is here, and many friends are crazy about losing weight in order to be able to wear beautiful dresses. They eat a variety of light salads and boiled vegetables every day. If they eat too much, they will inevitably feel dull. I would like to recommend an oil and vinegar sauce to everyone. It has zero fat, low calories, and zero burden. It allows you to find a balance between taste and calories, and makes light dishes and fitness meals delicious! Oil and vinegar sauce was once very popular in Western countries, especially as a must-have dipping sauce for herbivores, and it can also be called the soul mate of salads. The oil and vinegar sauce can be added to cold dishes, rice balls, and cooked meat for seasoning.

Cold dishes Home cooking
Braised duck wings

First published

Side dishes Aniseed