Recipes

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Boiled Chestnut Mushrooms

Boiling chestnuts and mushrooms can be used as a weight loss dish. It is nutritious and resistant to hunger. It is really a good way.

Hot dishes Home cooking
Sauce-flavored Longli Fish

I rummaged through the refrigerator and found a bag of Haidilao hot pot ingredients, and I made a plate of soy-flavored dragon fish. Before the rice was left, the fish was already eaten by the family. My son said, "I thought there was another plate..."

Hot dishes Home cooking
Fig ice cream

I posted a taro and purple sweet potato ice cream earlier. Because it requires a bread machine or ice cream machine, some friends said that they don’t have these machines, so today I will make one with an ordinary mixer. It’s great. The method is also simple, just freeze the fresh fruit and whipping cream until slightly hard, then beat with a mixing stick and enjoy

Dessert children
Coconut Sesame and Purple Sweet Potato Bean Paste Dumplings

Sweet and delicious.

Snacks Coconut
Spicy and sour cured beef

Learn how to cook Spicy and sour cured beef with Hot dishes and Home cooking.

Hot dishes Home cooking
Clay pot vermicelli

Learn how to cook Clay pot vermicelli with Hot dishes and Home cooking.

Hot dishes Home cooking
Boiled winter melon

Light and delicious, fat-reducing meal, delicious in summer.

Hot dishes Home cooking
Stir-fried Chinese Sausage

Cantonese-style sausage is made by coarsely mincing lean meat and dicing fat fat, adding auxiliary ingredients, filling it with natural or artificial casings, and then drying and baking it. Because Cantonese-style sausage adds more sucrose and wine, coupled with the high-heat and high-humidity environment, Cantonese-style sausage has a unique flavor.

Hot dishes Home cooking
Qiu Bo sends snails

Learn how to cook Qiu Bo sends snails with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Tomato and winter melon balls

I heard by chance that winter melon and fried tomatoes can help you lose weight, so I have been eating it until now. Not only does it have no effect, but it is sour and sweet, which goes very well with rice, especially for me who loves to take a dip in soup 😂😂😂

Hot dishes Home cooking
Stir-fried pumpkin with soybean paste

Learn how to cook Stir-fried pumpkin with soybean paste with Hot dishes and Home cooking.

Hot dishes Home cooking
Mustard egg wheat cake

Learn how to cook Mustard egg wheat cake with Staple food and Pasta.

Staple food Pasta
Brown sugar egg stew

My grandma always made me a dessert when I was a child. This dessert covered my entire childhood. It was the most delicious dessert and the warmest dessert I had ever eaten when I was a child!

Snacks Afternoon tea
Milky Double Potato Toast

Learn how to cook Milky Double Potato Toast with Baking and Butter.

Baking Butter
Strawberry layer cake

This is my first time posting a recipe, but it didn’t work just now, so I had to re-edit it. Thousand-layer cakes are popular in the circle of friends, especially durian layer cakes shipped by air. It is said that they are sold out of stock, but I have never bought one, so I don’t know how delicious it is. The cream we make ourselves is from the Eiffel Tower, and I don’t know what kind others use. There are many recipes for layer cakes on the Internet. Today I will share with you my own recipe with zero failure rate. If you like layer cakes, you might as well make your own at home

Baking cake
Hot and sour kelp shreds

Hot and sour shredded kelp is a dish that my family often eats in summer. It is sour and spicy and very appetizing. Kelp can be prepared in a variety of ways, is cheap and delicious, and contains many nutrients and medicinal ingredients that are beneficial to human health. Eating kelp can lower blood sugar, blood lipids and cholesterol, and can effectively prevent arteriosclerosis, constipation, cancer, Alzheimer's disease and resist aging. The Japanese also call kelp a longevity vegetable. So we can usually eat more kelp!

Cold dishes Vegetarian dishes
Dry pot loach

Learn how to cook Dry pot loach with Hot dishes and Home cooking.

Hot dishes Home cooking
Potato Salad

Potatoes are a treasure. They can be used for cooking and as food. They are very nutritious. It is rich in vitamin A, B vitamins, vitamin C, trace elements, etc., and is called the second bread of mankind. Among them, the content of vitamin C is the highest among vegetables, and vitamin C has a strong ability to resist oxidation and reduction. If you ask, what are the benefits? Regularly eating foods rich in vitamin C can reduce melanin and restore skin whitening. Do people who love beauty like it? There is also no need to worry about excess fat when eating potatoes, because it only contains 0.1% fat, which is the lowest fat content among all hunger-satisfying foods. Therefore, when using potatoes as a dish, the intake of staple food can be appropriately reduced. This time, I paired the potato salad with porridge. If you like it cooler, you can put it in the refrigerator for a while. In this hot summer, it will feel cooler when you eat it.

Snacks Common dishes