Recipes
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Leek box
Is there anything you don’t like about the golden leek box? If you want to bake out the effect as shown in the picture, the key is to get the dough right. Choosing Xinnong’s safe leeks makes the filling not spicy and tastes very good.
Staple food Pasta -
Japanese radish
Learn how to cook Japanese radish with Hot dishes and Japanese food.
Hot dishes Japanese food -
Clam and Perilla Tofu Soup
Clam and shrimp are rich in nutrients and protein. The meat is tender and easy to cook. The tofu has a smooth texture and the unique aroma of perilla. When paired together, it tastes delicious and very harmonious. Moreover, this soup is simple and quick to make and does not take time.
Soups Clam -
Braised hairtail fish
Learn how to cook Braised hairtail fish with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Cabbage stewed with tofu
Cabbage and tofu are common ingredients that ordinary people eat at home. They are high quality and cheap, and can be made into a variety of delicacies. This cabbage and tofu stew is a very common home-cooked dish, simple to make but delicious.
Hot dishes children -
Boiled Shrimp
Learn how to cook Boiled Shrimp with Hot dishes and Balsamic vinegar.
Hot dishes Balsamic vinegar -
Sauce spareribs
Learn how to cook Sauce spareribs with Hot dishes and Braised pork buns.
Hot dishes Braised pork buns -
Coke Chicken Wings
Learn how to cook Coke Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Lamb Chops
Learn how to cook Braised Lamb Chops with Hot dishes and Home cooking.
Hot dishes Home cooking -
Corn, Lotus Root and Pork Ribs Soup—good news in the hot season
I have always liked this soup, but I almost always drink it outside. My parents' taste at home is very traditional Sichuan flavor, so they are unable to accept the slightly sweet soup, but I am really greedy, so I stewed this soup. The sweetness of the corn lingers around the ribs, the fragrance of the lotus root hits your nostrils, and the sweetness of the soup comes to you as the water and milk blend together.
Soups Corn -
Pickled Pepper Salmon
Many people cannot accept eating fish raw. Salmon does have the highest nutritional value when eaten raw. If you are really not used to eating raw salmon, you can try the dish I made today. I modified the Norwegian salmon into Sichuan cuisine by adding pickled peppers. It tastes really delicious. I recommend everyone to try it once, because after I finished taking pictures, it almost disappeared before I could taste it! My husband’s final comment to me was simply that it tastes delicious. If you want to cook salmon deliciously, it still needs a little thought. If you eat salmon regularly, your risk of developing kidney cancer is 74% lower than those who don't eat salmon. The omega-3 unsaturated fatty acids extracted from salmon can eliminate active biological substances that damage skin collagen and skin moisturizing factors, and have anti-wrinkle effects. Salmon is one of the fish with the highest omega-3 unsaturated fatty acid content. Omega-3 fatty acids are essential substances for the brain, retina and nervous system. They have the effect of enhancing brain function, preventing Alzheimer's disease and preventing vision loss. It is said that two times per cycle can reduce the probability of death from heart attack by one-third. It also contains a substance called astaxanthin, which is a very powerful antioxidant
Hot dishes Chinese banquet -
Blueberry Baked Oatmeal by: Blueberry Food Staff Writer of Pulan Hi-tech
Learn how to cook Blueberry Baked Oatmeal by: Blueberry Food Staff Writer of Pulan Hi-tech with Baking and Snacks.
Baking Snacks -
Mixed with shredded kelp
Learn how to cook Mixed with shredded kelp with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sophora flower egg pie
When the locust trees are in full bloom in the summer, I store some to eat in the winter. Although the fresh ones are not as delicious, they are still delicious to eat in the winter
Pasta cake -
Braised fish fillet with pickled vegetables
Pickles are mustard seeds of the genus Brassica of the Brassicaceae family and are a variant of tiller mustard. Pickled pickles are bright yellow in color, rich in aroma, and crisp and delicious in taste. Whether they are stir-fried, steamed, boiled, used as condiments in soups, or served alone, they are deeply loved by urban and rural residents. When the season comes every year, my mother-in-law will make a lot of pickled vegetables by herself. The crispy and refreshing pickled vegetables can be paired with many kinds of dishes. This braised fish fillet with pickled vegetables is my mother-in-law's specialty. Every time it is served, N pairs of chopsticks will reach for it.
Hot dishes Home cooking -
Nutritious breakfast - lazy version of raisin bread
I made a reservation last night and could have warm, fresh bread this morning. Just a glass of milk can be considered a full meal.
Baking bread -
Peanuts: Five-spice braised peanuts
Peanuts... Dad said: Peanuts have many uses, but one of them is very rare. This small bean is not like the beautiful apples, peaches, and pomegranates of the past year. Their fruits are hanging on the branches, and their bright red and green colors make people feel envious at first sight. It just buries the fruit in the ground and waits until it is ripe before allowing people to dig it out. You happen to see a peanut tree growing on the ground. You can't tell immediately whether it has any fruit. You have to wait until you touch it. ————Xu Dishan
Snacks Common dishes -
Fried eggs with chives
Is it spring? I don’t know what to eat. Just do something
Hot dishes Home cooking