Recipes
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Spicy cucumber shreds
Let’s make a cold dish using the most homely and cheapest cucumber! Even though it is the most common ingredients, I used a very special mixing method. Unexpectedly, it is very popular and very delicious! It’s still the old method, boiling cold oil. In the previous article, Bao Ma talked about how to make a universal cold oil. Today we will make a new method, which is also cold oil, but it is spicy and very delicious! I make a big bottle every time, and it lasts for ten days and a month without any problem. It is very convenient to use on the go. Anyone who eats it will praise it, it can really whet the appetite!
Cold dishes Home cooking -
Steamed Alfalfa
I sold some alfalfa today to try some alfalfa for a change.
Pasta Alfalfa -
Home-style pickled fish
For a foodie, fresh ingredients are very important if you want to make delicious food, so I got up early yesterday morning to buy grass carp and sauerkraut. Haha, the delicious sauerkraut fish is about to begin! I didn’t buy the pickled fish seasoning package because I thought it would have a lot of additives and was very unhygienic. I made my own seasoning. I woke up just now and found that the leftover fish soup from last night was actually frozen... Haha!
Hot dishes Chopped pepper -
Nutritious noodles for breakfast
For me who has a bad stomach, breakfast is very important. Sometimes there is nothing I can do, so I grab some biscuits or something to satisfy my hunger, but then I get an upset stomach~~~~ This is nothing. Sometimes, my class is the last period, and at that time, standing on the podium, I feel dizzy and weak! Learned my lesson, I take every breakfast seriously~~~
Noodles Face -
【Preserved egg and lean meat porridge】
I overcooked the rice at noon and left one bowl. My husband planned to eat pancakes when he came back in the evening. I thought about asking him to buy pancakes on the way. I just made porridge with the leftover rice at noon. It is not wasted and dry or watery~ I happened to have newly bought preserved eggs, so I thought I would make a fragrant meat porridge this time~~ Ingredients: 1 bowl of leftover rice, a piece of lean pork, 1 preserved egg, a few diced carrots, appropriate amount of stock, salt, cooking wine, and starch
Staple food Porridge -
Colorful vegetable and egg dumplings
When I was a child, I was short of material and needed a lot of meat-filled egg dumplings. I couldn't afford to eat them if I wanted to. Even if there were guests, my mother couldn't bear to make more, so a bowl of golden and fragrant egg dumplings was placed on the table for the children to see. Our mouths are watering, but it is specially prepared for guests. We dare not eat it as we please. Our parents know that we are greedy, so they will often give us one first. Such a small egg dumpling will bring out all the greediness in the children. It just makes me more and more greedy. I still remember that during the Chinese New Year, my grandma looked at us who were greedy and asked us lovingly what we wanted to eat. My brothers and I would always shout in unison: I want to eat egg rolls! . At that time, egg dumplings were a delicacy that we could cherish for a whole year. Scenes from childhood still come to mind. Grandma was telling us stories while making egg rolls, and we gathered around the red stove, listening to stories and looking forward to the egg rolls coming out of the pan. Soon, the fragrant egg rolls came out. They looked so golden that I couldn’t help but drool! With just one bite, you can taste the tenderness of the eggs, the freshness of the pork, and the aroma of chopped green onions. How can you stop even after a brief taste? That afternoon, the three of us all ate with rosy faces, round bellies, and burps... After all these years, the most beautiful and sweet New Year memory is grandma's egg rolls. The golden color is a rare treasure in the world! To make scallion-flavored egg dumplings, it is best to use small local eggs. The local eggs are golden in color and fried into egg cakes and wrapped into dumplings. The color is more beautiful and the fragrance is stronger. Add some chopped green onion, and the egg liquid will be fragrant immediately after entering the pot. Just smelling it makes people want to eat.
Baking Chinese banquet -
Boiled fish
Learn how to cook Boiled fish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Deviled Eggs
This dish is often served as an appetizer in traditional Western meals. It gets its name because it is often made and eaten on Halloween.
Hot dishes Home cooking -
Orange pudding
Learn how to cook Orange pudding with Dessert and Afternoon tea.
Dessert Afternoon tea -
Truffle stewed chicken
There really aren't many ways to make truffles, and they seem to be used more often for stewed chicken. For this rare truffle, I bought a chicken to accompany it. The lazy stew method of the electric claypot is more trouble-free and does not require squatting. After chopping the chicken, I found that one chicken was too much and I had to eat several meals. Half a chicken was enough. Select the automatic setting and simmer over slow heat without worrying about overflowing the pot. The soup rarely boils, and a pot of clear chicken soup is produced. The soup is clear and the fat is sparse, which meets the low-fat standards. . . A little less salt, or even no salt, to make it fresh. . .
Hot dishes Soups -
Sweet and Sour Garlic
The sweet and sour garlic is perfect with noodles!
Side dishes Pickles with soy sauce -
Soft black rice cake
Every time I buy black rice cakes and eat them, they always taste so delicious! I happened to have black rice at home, so I came here to try cooking it. It still has that strong aroma of black rice, and I am very satisfied with it. I will continue it when I have time!
pastries Home cooking -
Sausage Bread
Because I didn’t have breakfast, I made some bread. I originally wanted to make sausage bread, but there was no sausage at home, so I used sausages instead to make sausage bread. I haven’t made bread in a long time. Please forgive me if I didn’t make it well!
Baking Butter -
Braised carp
Carp has a high protein content, which is also absorbed by the carp body. Braised carp is a dish I have loved since I was a child. It is very homely and delicious. Moreover, the fat in carp is mostly unsaturated fatty acids, which is very good for the body.
Private kitchen Carp -
Golden Soup with Millet and Chicken Feathers
Learn how to cook Golden Soup with Millet and Chicken Feathers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegan Sandwich
I am a student and lack experience in taking photos...but it is enough to be able to convey the feeling of making food. This time the vegetarian ingredients are all my favorite~(#^.^#)
Staple food Baking -
Oreo Milkshake
Learn how to cook Oreo Milkshake with Dessert and Milkshake.
Dessert Milkshake -
Private recipe - three fresh meat sauce
All three of our family like to eat noodles. Ever since my daughter got to know seafood sauce, she always likes to use it to mix noodles. Later, I learned to add other ingredients to make a more delicious sauce to mix with noodles. Today, there is no seafood sauce at home. I used steamed fish soy sauce and dried shrimps. The meat sauce I made is nutritious and delicious. This meat sauce is made by using the ingredients and ingredients I have at home. Whether it is noodles or rice, it is delicious. Friends who like chili can add some chili sauce to it. Dear, if you like it, try it.
Pickles with soy sauce Home cooking